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Toad In The Hole

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:42%

Spoonacular Score: 42%

 

Toad In The Hole is a main course that serves 4. One portion of this dish contains around 25g of protein, 34g of fat, and a total of 512 calories. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have egg, pan drippings from a roast, self rising flour, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 73%. Users who liked this recipe also liked Toad-in-the-hole, Toad in the Hole, and Toad in the Hole.

Ingredients

Servings:
1 large
1 large egg
egg
some
some pan drippings from a roast
pan drippings from a roast
1 pound
1 pound pork sausage
pork sausage
1 pinch
1 pinch rubbed sage
rubbed sage
0.75 tsps
0.75 tsps salt
salt
4 ounces
4 ounces self rising flour
self rising flour
1.25 cups
1.25 cups whole milk
whole milk
1 large egg
1 large
egg
some pan drippings from a roast
some
pan drippings from a roast
1 pound pork sausage
1 pound
pork sausage
1 pinch rubbed sage
1 pinch
rubbed sage
0.75 tsps salt
0.75 tsps
salt
4 ounces self rising flour
4 ounces
self rising flour
1.25 cups whole milk
1.25 cups
whole milk

Equipment

frying pan
frying pan
oven
oven
pie form
pie form
grill
grill
frying pan
frying pan
oven
oven
pie form
pie form
grill
grill


Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Sift flour, salt and sage together, mix in the egg, and slowly stir in the milk. When the batter is smooth and creamy, set aside for an hour.
  3. Prick the sausages all over and grill them lightly or brown in a frying pan.
  4. Put about 4 tablespoonfuls of dripping into a Yorkshire pudding dish or pie pan, and heat it until it spits. Stir in 1 tablespoon of the hot fat into the batter.
  5. Quickly arrange the sausages in the pan with the rest of the fat, and pour the batter over top. This must all be done very fast so the batter gets into the fat while it is hot enough to brown around the edge of pan as soon as it is poured in.
  6. Put the pan into the hot oven near the top and bake for 30-35 minutes at 450 degrees F.
  7. Take the pan to the table immediately from the oven, while it is puffy and crisp on top. Cut out each sausage with a nice bit of pudding surrounding.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.14
Ingredient
1 large egg
some pan drippings from a roast
1 pound pork sausage
1 pinch rubbed sage
4 ounces self rising flour
1.25 cups whole milk
Price
$0.27
$0.15
$3.52
$0.04
$0.16
$0.41
$4.56

Nutritional Information

Quickview
512 Calories
24g Protein
34g Total Fat
24g Carbs
5% Health Score
Limit These
Calories
512k
26%

Fat
34g
53%

  Saturated Fat
11g
74%

Carbohydrates
24g
8%

  Sugar
3g
4%

Cholesterol
137mg
46%

Sodium
1204mg
52%

Get Enough Of These
Protein
24g
50%

Vitamin B3
5mg
29%

Phosphorus
284mg
28%

Vitamin B1
0.39mg
26%

Vitamin B12
1µg
25%

Selenium
16µg
24%

Vitamin B6
0.44mg
22%

Zinc
3mg
22%

Vitamin B2
0.32mg
19%

Vitamin D
2µg
17%

Vitamin B5
1mg
14%

Potassium
447mg
13%

Manganese
0.25mg
12%

Calcium
119mg
12%

Iron
1mg
10%

Magnesium
34mg
9%

Copper
0.14mg
7%

Vitamin A
291IU
6%

Vitamin K
5µg
5%

Folate
17µg
4%

Vitamin E
0.52mg
3%

Fiber
0.78g
3%

Vitamin C
0.87mg
1%

covered percent of daily need