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Tiramisu Infused With Amaretto (Eggless!)

 
One serving costs about $1.34

$1.34 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert Mediterranean,Italian,European
spoonacular Score:36%

Spoonacular Score: 36%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Tiramisu Infused With Amaretto (Eggless!) at home. For $1.34 per serving, you get a dessert that serves 10. One serving contains 227 calories, 5g of protein, and 12g of fat. If you have lady-finger cookies, mascarpone cheese, amaretto, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Amaretto Tiramisu, Eggless tiramisu, and Eggless Tiramisu.

Tiramisu works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg italian lady-finger cookies
italian lady-finger cookies
1 cup
1 cup plain mascarpone cheese
plain mascarpone cheese
0.25
0.25  coffee-infus mascarpone
coffee-infus mascarpone
0.5
0.5  heavy cream
heavy cream
1 cup
1 cup coffee/espresso- and poured into a shallow bowl
coffee/espresso- and poured into a shallow bowl
0.5
0.5  granul sugar
granul sugar
1 tsp
1 tsp vanilla extract
vanilla extract
3 Tbsps
3 Tbsps amaretto
amaretto
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
1 Tbsp
1 Tbsp confectioner's sugar
confectioner's sugar
some
some raspberries
raspberries
1 pkg italian lady-finger cookies
1 pkg
italian lady-finger cookies
1 cup plain mascarpone cheese
1 cup
plain mascarpone cheese
0.25  coffee-infus mascarpone
0.25
coffee-infus mascarpone
0.5  heavy cream
0.5
heavy cream
1 cup coffee/espresso- and poured into a shallow bowl
1 cup
coffee/espresso- and poured into a shallow bowl
0.5  granul sugar
0.5
granul sugar
1 tsp vanilla extract
1 tsp
vanilla extract
3 Tbsps amaretto
3 Tbsps
amaretto
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
1 Tbsp confectioner's sugar
1 Tbsp
confectioner's sugar
some raspberries
some
raspberries

Equipment

hand mixer
hand mixer
spatula
spatula
sifter
sifter
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
hand mixer
hand mixer
spatula
spatula
sifter
sifter
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

In a very clean and cool bowl pour heavy cream, and whip with a whisk attachment on medium-high speed for about a minutes (until soft peaks). Keep mixing on medium speed and slowly add sugar (DO NOT add all at once, or the fluffiness will disappear!). Whip until youve reached firm peaks, about 1-2 minutes (DO NOT over mix!). In a separate bowl add both mascarpone cheese, vanilla and amaretto. Using a hand mixer with the whisk attachment, whip the cheese until fluffy, about 2-3 minutes. DO NOT over mix. Fold the whip cream into the cheese using a spatula. Its important to not stir or over mix the cream with the cheese, because you want the mixture to be fluffy and light. Dip the lady fingers into the coffee, soaking it for about 30 seconds - 1 minutes. You want them to be soft, but not mushy and breaking. In a square or rectangle dish (I used square) add a layer of lady fingers. Scoop about 1/2 of the mixture on top and spread evenly. I sprinkle the layer with a little confectioners sugar. Then add another layer of lady fingers and add the remaining cheese mixture. Spread evenly making sure to coat all the cookies. You do not want to see any of the cookie part. After, place the cocoa powder into a small sifter and soft over the tiramisu, coating it evenly. Cover with a lid/plastic/foil wrap and place in the fridge for about 2 hours or more. Slice into squares, top with raspberries and confectioners sugar and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.34
Ingredient
1 package italian lady-finger cookies
1 cup plain mascarpone cheese
1 cup coffee/espresso- and poured into a shallow bowl
1 teaspoon vanilla extract
3 tablespoons amaretto
2 tablespoons cocoa powder
1 tablespoon confectioner's sugar
some raspberries
Price
$1.77
$1.12
$0.12
$0.30
$0.94
$0.16
$0.02
$9.00
$13.43

Nutritional Information

Quickview
227 Calories
4g Protein
12g Total Fat
22g Carbs
3% Health Score
Limit These
Calories
227k
11%

Fat
12g
19%

  Saturated Fat
7g
44%

Carbohydrates
22g
8%

  Sugar
5g
6%

Cholesterol
66mg
22%

Sodium
43mg
2%

Alcohol
1g
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
9%

Manganese
0.5mg
25%

Vitamin C
15mg
19%

Fiber
4g
18%

Vitamin A
445IU
9%

Vitamin B2
0.13mg
8%

Folate
28µg
7%

Iron
1mg
7%

Phosphorus
60mg
6%

Calcium
57mg
6%

Copper
0.11mg
6%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Vitamin B5
0.48mg
5%

Vitamin K
4µg
5%

Vitamin B3
0.85mg
4%

Potassium
141mg
4%

Zinc
0.55mg
4%

Vitamin E
0.53mg
4%

Vitamin B6
0.06mg
3%

Vitamin B12
0.15µg
2%

covered percent of daily need

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