Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Tiramisu Infused With Amaretto (Eggless!)

 
One serving costs about $0.53

$0.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 Mediterranean,Italian,European
spoonacular Score:12%

Spoonacular Score: 12%

 

You can never have too many Mediterranean recipes, so give Tiramisu Infused With Amaretto (Eggless!) a try. This recipe serves 10 and costs 53 cents per serving. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 199 calories. Head to the store and pick up lady-finger cookies, vanillan extract, cocoa powder, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Amaretto Tiramisu, Eggless tiramisu, and Eggless Tiramisu are very similar to this recipe.

Tiramisu works really well with Cream Sherry, Chianti, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkg
1 pkg italian lady finger cookies
italian lady finger cookies
1 cup
1 cup plain mascarpone cheese
plain mascarpone cheese
0.25
0.25  coffee
coffee
0.5
0.5  heavy cream
heavy cream
1 cup
1 cup coffee
coffee
0.5
0.5  sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
3 Tbsps
3 Tbsps amaretto
amaretto
2 Tbsps
2 Tbsps cocoa powder
cocoa powder
1 Tbsp
1 Tbsp sugar
sugar
some
some raspberries
raspberries
1 pkg italian lady finger cookies
1 pkg
italian lady finger cookies
1 cup plain mascarpone cheese
1 cup
plain mascarpone cheese
0.25  coffee
0.25
coffee
0.5  heavy cream
0.5
heavy cream
1 cup coffee
1 cup
coffee
0.5  sugar
0.5
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
3 Tbsps amaretto
3 Tbsps
amaretto
2 Tbsps cocoa powder
2 Tbsps
cocoa powder
1 Tbsp sugar
1 Tbsp
sugar
some raspberries
some
raspberries

Equipment

hand mixer
hand mixer
spatula
spatula
sifter
sifter
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil
hand mixer
hand mixer
spatula
spatula
sifter
sifter
whisk
whisk
bowl
bowl
aluminum foil
aluminum foil


Instructions

In a very clean and cool bowl pour heavy cream, and whip with a whisk attachment on medium-high speed for about a minutes (until soft peaks). Keep mixing on medium speed and slowly add sugar (DO NOT add all at once, or the fluffiness will disappear!). Whip until youve reached firm peaks, about 1-2 minutes (DO NOT over mix!). In a separate bowl add both mascarpone cheese, vanilla and amaretto. Using a hand mixer with the whisk attachment, whip the cheese until fluffy, about 2-3 minutes. DO NOT over mix. Fold the whip cream into the cheese using a spatula. Its important to not stir or over mix the cream with the cheese, because you want the mixture to be fluffy and light. Dip the lady fingers into the coffee, soaking it for about 30 seconds - 1 minutes. You want them to be soft, but not mushy and breaking. In a square or rectangle dish (I used square) add a layer of lady fingers. Scoop about 1/2 of the mixture on top and spread evenly. I sprinkle the layer with a little confectioners sugar. Then add another layer of lady fingers and add the remaining cheese mixture. Spread evenly making sure to coat all the cookies. You do not want to see any of the cookie part. After, place the cocoa powder into a small sifter and soft over the tiramisu, coating it evenly. Cover with a lid/plastic/foil wrap and place in the fridge for about 2 hours or more. Slice into squares, top with raspberries and confectioners sugar and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.53
Ingredient
1 package italian lady finger cookies
1 cup plain mascarpone cheese
1 cup coffee
1 teaspoon vanilla extract
3 tablespoons amaretto
2 tablespoons cocoa powder
1 tablespoon sugar
some raspberries
Price
$1.77
$1.12
$0.12
$0.30
$0.94
$0.16
$0.02
$0.90
$5.33

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of ladyfingers/sponge biscuits.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Disclaimer

Nutritional Information

Quickview
199 Calories
3g Protein
12g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
199
10%

Fat
12g
19%

  Saturated Fat
7g
44%

Carbohydrates
16g
5%

  Sugar
3g
3%

Cholesterol
66mg
22%

Sodium
42mg
2%

Alcohol
1g
7%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
8%

Vitamin A
427IU
9%

Manganese
0.13mg
7%

Vitamin B2
0.11mg
6%

Iron
0.9mg
5%

Phosphorus
44mg
4%

Calcium
44mg
4%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Fiber
0.92g
4%

Copper
0.06mg
3%

Vitamin B5
0.3mg
3%

Vitamin B3
0.53mg
3%

Vitamin B12
0.15µg
2%

Magnesium
9mg
2%

Zinc
0.33mg
2%

Vitamin C
1mg
2%

Potassium
60mg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

Related Recipes