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Thyme-scented Scalloped Potatoes

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 easter,gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:40%

Spoonacular Score: 40%

 

Thyme-scented Scalloped Potatoes might be just the side dish you are searching for. For $1.39 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 562 calories, 20g of protein, and 41g of fat each. It can be enjoyed any time, but it is especially good for Easter. This recipe is liked by 1 foodies and cooks. A mixture of parmesan, russet potatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Scalloped Sweet Potatoes With Thyme, Scalloped Sweet Potatoes with Thyme, and Classic Scalloped Potatoes With Thyme for similar recipes.

Ingredients

Servings:
1 oz
1 oz butter
butter
1 sprig
1 sprig fresh thyme
fresh thyme
1.5 cups
1.5 cups heavy cream
heavy cream
0.5 cups
0.5 cups parmesan
parmesan
2 lb
2 lb russet potatoes
russet potatoes
some
some black salt and pepper
black salt and pepper
2.5 cups
2.5 cups swiss cheese
swiss cheese
1 oz butter
1 oz
butter
1 sprig fresh thyme
1 sprig
fresh thyme
1.5 cups heavy cream
1.5 cups
heavy cream
0.5 cups parmesan
0.5 cups
parmesan
2 lb russet potatoes
2 lb
russet potatoes
some black salt and pepper
some
black salt and pepper
2.5 cups swiss cheese
2.5 cups
swiss cheese

Equipment

casserole dish
casserole dish
sauce pan
sauce pan
oven
oven
casserole dish
casserole dish
sauce pan
sauce pan
oven
oven


Instructions

  1. Preheat oven to 375 degrees F.
  2. In a saucepan, heat up the cream with a sprig of thyme.
  3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
1 ounce butter
1 sprig fresh thyme
1.5 cups heavy cream
½ cups parmesan
2 pounds russet potatoes
2.5 cups swiss cheese
Price
$0.24
$0.05
$1.94
$1.05
$1.21
$3.86
$8.35

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

Disclaimer

Nutritional Information

Quickview
562 Calories
19g Protein
40g Total Fat
31g Carbs
8% Health Score
Limit These
Calories
562
28%

Fat
40g
63%

  Saturated Fat
25g
160%

Carbohydrates
31g
11%

  Sugar
1g
2%

Cholesterol
138mg
46%

Sodium
477mg
21%

Get Enough Of These
Protein
19g
39%

Calcium
514mg
51%

Phosphorus
434mg
43%

Vitamin B6
0.58mg
29%

Vitamin A
1440IU
29%

Vitamin B12
1µg
29%

Potassium
719mg
21%

Zinc
2mg
19%

Vitamin B2
0.28mg
16%

Selenium
11µg
16%

Magnesium
60mg
15%

Manganese
0.25mg
12%

Vitamin B1
0.17mg
11%

Vitamin C
9mg
11%

Copper
0.18mg
9%

Vitamin B5
0.84mg
8%

Iron
1mg
8%

Vitamin B3
1mg
8%

Fiber
1g
8%

Folate
27µg
7%

Vitamin E
0.94mg
6%

Vitamin K
6µg
6%

Vitamin D
0.75µg
5%

covered percent of daily need

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