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Thyme-scented Scalloped Potatoes

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 easter,gluten-free,gluten free side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

Thyme-scented Scalloped Potatoes could be just the gluten free recipe you've been looking for. This side dish has 566 calories, 20g of protein, and 42g of fat per serving. For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Easter. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires russet potatoes, thyme, salt and pepper, and parmesan. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Scalloped Potatoes with Leeks and Thyme, Classic Scalloped Potatoes With Thyme, and Scalloped Sweet Potatoes with Thyme are very similar to this recipe.

Ingredients

Servings:
1 oz
1 oz butter
butter
1 sprig
1 sprig fresh thyme
fresh thyme
1.5 cups
1.5 cups heavy cream
heavy cream
0.5 cup
0.5 cup parmesan
parmesan
2 pounds
2 pounds russet potatoes
russet potatoes
some
some black salt and pepper
black salt and pepper
2.5 cups
2.5 cups swiss cheese
swiss cheese
1 oz butter
1 oz
butter
1 sprig fresh thyme
1 sprig
fresh thyme
1.5 cups heavy cream
1.5 cups
heavy cream
0.5 cup parmesan
0.5 cup
parmesan
2 pounds russet potatoes
2 pounds
russet potatoes
some black salt and pepper
some
black salt and pepper
2.5 cups swiss cheese
2.5 cups
swiss cheese

Equipment

casserole dish
casserole dish
oven
oven
sauce pan
sauce pan
casserole dish
casserole dish
oven
oven
sauce pan
sauce pan


Instructions

  1. Preheat oven to 375 degrees F.
  2. In a saucepan, heat up the cream with a sprig of thyme.
  3. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan and Gruyere. Make 2 more layers ending with a last layer of cheese. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and Gruyere and broil until cheese browns, about 5 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
1 ounce butter
1 sprig fresh thyme
1.5 cups heavy cream
½ cups parmesan
2 pounds russet potatoes
some black salt and pepper
2.5 cups swiss cheese
Price
$0.24
$0.05
$1.94
$1.05
$1.21
$0.02
$3.86
$8.37

Nutritional Information

Quickview
565 Calories
20g Protein
41g Total Fat
30g Carbs
8% Health Score
Limit These
Calories
565k
28%

Fat
41g
64%

  Saturated Fat
25g
161%

Carbohydrates
30g
10%

  Sugar
2g
3%

Cholesterol
124mg
42%

Sodium
270mg
12%

Get Enough Of These
Protein
20g
40%

Calcium
560mg
56%

Phosphorus
435mg
44%

Vitamin B6
0.58mg
29%

Vitamin A
1441IU
29%

Vitamin B12
1µg
26%

Selenium
17µg
26%

Potassium
730mg
21%

Vitamin B2
0.33mg
19%

Zinc
2mg
19%

Magnesium
57mg
15%

Manganese
0.26mg
13%

Vitamin C
9mg
11%

Vitamin B1
0.14mg
10%

Copper
0.19mg
9%

Iron
1mg
8%

Vitamin B5
0.84mg
8%

Vitamin B3
1mg
8%

Fiber
2g
8%

Folate
28µg
7%

Vitamin D
0.99µg
7%

Vitamin E
0.96mg
6%

Vitamin K
5µg
6%

covered percent of daily need

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