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Three Ingredient Frozen Pina Colada

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.15

$2.15 per serving

6 people like this recipe

6 likes

This recipe is ready in 5 minutes

Ready in 5 minutes

3 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan beverage,drink Mexican
spoonacular Score:55%

Spoonacular Score: 55%

 

Three Ingredient Frozen Pina Colada takes about 5 minutes from beginning to end. For $2.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 320 calories, 2g of protein, and 8g of fat per serving. This recipe serves 3. This recipe from Foodista requires pineapple, pineapple juice, coconut milk, and coconut rum. It works well as a beverage. 6 people were glad they tried this recipe. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Try Three Ingredient Frozen Pina Colada, Three Ingredient Frozen Pina Colada, and Three Ingredient Frozen Pina Colada for similar recipes.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Beaux Freres Willamette Valley Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 50 dollars per bottle.

Beaux Freres Willamette Valley Pinot Noir

Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.

» Get this wine on Wine.com

Ingredients

Servings:
3 cups
3 cups ice
ice
2.5 cups
2.5 cups pineapple juice
pineapple juice
0.5 cup
0.5 cup coconut milk
coconut milk
0.5 cup
0.5 cup coconut rum
coconut rum
some
some pineapple
pineapple
some
some maraschino cherries
maraschino cherries
3 cups ice
3 cups
ice
2.5 cups pineapple juice
2.5 cups
pineapple juice
0.5 cup coconut milk
0.5 cup
coconut milk
0.5 cup coconut rum
0.5 cup
coconut rum
some pineapple
some
pineapple
some maraschino cherries
some
maraschino cherries

Equipment

blender
blender
blender
blender


Instructions

  1. Add ice, pineapple juice, coconut milk, and rum to the blender.
  2. Blend until smooth and creamy.
  3. Serve with fresh pineapple wedges and cherry garnish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.15
Ingredient
2.5 cups pineapple juice
½ cups coconut milk
½ cups coconut rum
some pineapple
some maraschino cherries
Price
$1.00
$0.69
$3.82
$0.82
$0.11
$6.44

Nutritional Information

Quickview
320 Calories
1g Protein
8g Total Fat
39g Carbs
7% Health Score
Limit These
Calories
320k
16%

Fat
8g
13%

  Saturated Fat
7g
45%

Carbohydrates
39g
13%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
22mg
1%

Alcohol
13g
74%

Get Enough Of These
Protein
1g
4%

Manganese
2mg
103%

Vitamin C
59mg
72%

Copper
0.36mg
18%

Vitamin B6
0.3mg
15%

Folate
55µg
14%

Magnesium
53mg
13%

Vitamin B1
0.19mg
13%

Potassium
430mg
12%

Iron
2mg
12%

Fiber
1g
7%

Phosphorus
60mg
6%

Calcium
52mg
5%

Vitamin B3
1mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B5
0.35mg
3%

Vitamin A
59IU
1%

Vitamin K
1µg
1%

covered percent of daily need

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