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Three-Cup Chicken

 
One serving costs about $2.72 One serving costs about $2.72

$2.72 per serving

44 people like this recipe

44 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:51%

Spoonacular Score: 51%

 

Three-Cup Chicken might be just the main course you are searching for. This gluten free, dairy free, and ketogenic recipe serves 6 and costs $2.72 per serving. One serving contains 419 calories, 28g of protein, and 26g of fat. Head to the store and pick up basil, chicken, rice wine, and a few other things to make it today. It is brought to you by spoonacular user izdanie. From preparation to the plate, this recipe takes around 45 minutes. 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s, Three Cup Chicken, and Three-Cup Chicken are very similar to this recipe.

Ingredients

Servings:
2 leaf
2 leaf basil
basil
2 leaf
2 leaf basil
basil
1
1  bulb garlic
bulb garlic
3 slice
3 slice old ginger
old ginger
1 cup
1 cup rice wine
rice wine
1 cup
1 cup rice wine
rice wine
1 cup
1 cup rice wine
rice wine
1 cup
1 cup sesame oil
sesame oil
1 cup
1 cup soy sauce
soy sauce
3 large bunches
3 large bunches spring onions
spring onions
1
1  whole chicken
whole chicken
2 leaf basil
2 leaf
basil
2 leaf basil
2 leaf
basil
1  bulb garlic
1
bulb garlic
3 slice old ginger
3 slice
old ginger
1 cup rice wine
1 cup
rice wine
1 cup rice wine
1 cup
rice wine
1 cup rice wine
1 cup
rice wine
1 cup sesame oil
1 cup
sesame oil
1 cup soy sauce
1 cup
soy sauce
3 large bunches spring onions
3 large bunches
spring onions
1  whole chicken
1
whole chicken

Equipment

wok
wok
wok
wok


Instructions

  1. Marinate chicken with soy, sesame oil and rice wine. At least for 6 hours, although overnight is best.
  2. Take the chill off the meat. Heat up some sesame oil in a wok or claypot until it is sizzling hot.
  3. Throw in garlic, ginger and spring onions. Fry briefly till fragrant. Add in chicken and sear.
  4. Keep stir-frying. Pour in the marinade liquid and the sugar. Continue to cook on medium.
  5. Once you have a rolling boil, cover the wok/claypot and let it simmer over a small flame, until all the liquid has disappeared and the chicken is on the cusp of burning.
  6. There should hardly be any gravy left. The chicken should be caramelised (charred at parts, even) and sizzling when served.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.01
Ingredient
2 leaves basil
2 leaves basil
1 bulb garlic
3 slices old ginger
1 cup rice wine
1 cup rice wine
1 cup rice wine
1 cup sesame oil
1 cup soy sauce
3 large bunches spring onions
1 whole chicken
Price
$0.04
$0.04
$0.07
$0.03
$3.84
$3.84
$3.84
$5.25
$1.57
$0.48
$5.06
$24.05

Nutritional Information

Quickview
526 Calories
28g Protein
26g Total Fat
9g Carbs
5% Health Score
Limit These
Calories
526k
26%

Fat
26g
41%

  Saturated Fat
6g
41%

Carbohydrates
9g
3%

  Sugar
0.96g
1%

Cholesterol
95mg
32%

Sodium
2253mg
98%

Alcohol
19g
107%

Get Enough Of These
Protein
28g
57%

Vitamin B3
10mg
51%

Selenium
20µg
29%

Vitamin K
29µg
28%

Vitamin B6
0.54mg
27%

Phosphorus
249mg
25%

Iron
2mg
13%

Vitamin B5
1mg
13%

Vitamin B2
0.22mg
13%

Magnesium
51mg
13%

Zinc
1mg
13%

Manganese
0.25mg
13%

Potassium
392mg
11%

Vitamin B1
0.11mg
7%

Copper
0.14mg
7%

Vitamin B12
0.39µg
7%

Vitamin A
315IU
6%

Folate
22µg
6%

Vitamin C
4mg
6%

Calcium
37mg
4%

Vitamin E
0.55mg
4%

Fiber
0.66g
3%

Vitamin D
0.25µg
2%

covered percent of daily need

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