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Thick, Fudgy, One Bowl Brownies

 
One serving costs about $0.12

$0.12 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

64 American
spoonacular Score:6%

Spoonacular Score: 6%

 

Thick, Fudgy, One Bowl Brownies might be just the American recipe you are searching for. This recipe serves 64. One serving contains 45 calories, 1g of protein, and 3g of fat. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. Head to the store and pick up semi-sweet chocolate, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Thick, Fudgy, One Bowl Brownies, Thick and Fudgy Brownies, and Thick and Fudgy Toffee Brownies.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup semi-sweet chocolate
semi-sweet chocolate
2 ounces
2 ounces unsweetened chocolate
unsweetened chocolate
8 Tbsps
8 Tbsps unsalted butter
unsalted butter
3 Tbsps
3 Tbsps cocoa powder
cocoa powder
3 large
3 large eggs
eggs
2 tsps
2 tsps vanilla extract
vanilla extract
0.5 tsps
0.5 tsps table salt
table salt
5 ounces
5 ounces flour
flour
1 cup semi-sweet chocolate
1 cup
semi-sweet chocolate
2 ounces unsweetened chocolate
2 ounces
unsweetened chocolate
8 Tbsps unsalted butter
8 Tbsps
unsalted butter
3 Tbsps cocoa powder
3 Tbsps
cocoa powder
3 large eggs
3 large
eggs
2 tsps vanilla extract
2 tsps
vanilla extract
0.5 tsps table salt
0.5 tsps
table salt
5 ounces flour
5 ounces
flour

Equipment

wooden spoon
wooden spoon
baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
skewers
skewers
knife
knife
bowl
bowl
aluminum foil
aluminum foil
wooden spoon
wooden spoon
baking pan
baking pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
skewers
skewers
knife
knife
bowl
bowl
aluminum foil
aluminum foil


Instructions

Adjust an oven rack to the lower-middle position and heat the oven to 350F. Line an 8-inch square baking pan** with two pieces of foil and spray with vegetable oil spray. Melt the semi-sweet and unsweetened chocolate and butter in a large heatproof bowl set over a sauce plan of barely simmering water, stirring occasionally with a spatula (or wooden spoon) until smooth. Remove bowl from heat and stir in the cocoa powder until smooth. Set aside to cool. Once mixture has cooled, stir in the eggs, sugar, vanilla and salt until combined. Add flour, stirring until just combined. Transfer the batter to the prepared pan; spread the batter into the corners and smooth the surface using your spatula. Bake until slightly puffed and a toothpick or wooden skewer inserted into the center of the brownies comes out with a few moist crumbs attached, 35 40 minutes. Cool the brownies on a wire rack to room temperature (I did not wait this long, I waited for about, 5 minutes I needed chocolate). Looses the edges with a pairing knife and lift the brownies from the pan using the foil extensions. Cut the brownies into 1-inch squares and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.12
Ingredient
1 cup semi-sweet chocolate
2 ounces unsweetened chocolate
8 tablespoons unsalted butter
3 tablespoons cocoa powder
3 larges eggs
2 teaspoons vanilla extract
5 ounces flour
Price
$3.94
$1.15
$0.96
$0.24
$0.82
$0.60
$0.19
$7.90

Nutritional Information

Quickview
45 Calories
0.87g Protein
3g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
12mg
4%

Sodium
22mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.87g
2%

Manganese
0.1mg
5%

Copper
0.08mg
4%

Iron
0.5mg
3%

Selenium
1µg
3%

Magnesium
9mg
2%

Fiber
0.51g
2%

Phosphorus
19mg
2%

Vitamin B2
0.03mg
1%

Zinc
0.22mg
1%

Vitamin B1
0.02mg
1%

Folate
5µg
1%

Vitamin A
57IU
1%

covered percent of daily need

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