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The Ultimate Tiramisu

 
One serving costs about $0.97

$0.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 Mediterranean,Italian,European
spoonacular Score:16%

Spoonacular Score: 16%

 

If you want to add more Mediterranean recipes to your repertoire, The Ultimate Tiramisu might be a recipe you should try. This recipe serves 8 and costs 97 cents per serving. One serving contains 539 calories, 8g of protein, and 36g of fat. 1 person were impressed by this recipe. Head to the store and pick up table salt, instant espresso powder or, rum, and a few other things to make it today. From preparation to the plate, this recipe takes about about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Users who liked this recipe also liked The ultimate makeover: Tiramisu, Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, and Tiramisu’.

Tiramisu works really well with Cream Sherry, Chianti, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.25 cups
1.25 cups black strong coffee
black strong coffee
0.75 Tbsps
0.75 Tbsps instant espresso powder
instant espresso powder
3 Tbsps
3 Tbsps dark rum
dark rum
3 large
3 large egg yolks
egg yolks
1 cup
1 cup sugar
sugar
0.13 tsps
0.13 tsps table salt
table salt
12 ounces
12 ounces mascarpone cheese
mascarpone cheese
1 cup
1 cup heavy cream
heavy cream
7 ounces
7 ounces ladyfingers
ladyfingers
2 Tbsps
2 Tbsps bittersweet chocolate
bittersweet chocolate
1.25 cups black strong coffee
1.25 cups
black strong coffee
0.75 Tbsps instant espresso powder
0.75 Tbsps
instant espresso powder
3 Tbsps dark rum
3 Tbsps
dark rum
3 large egg yolks
3 large
egg yolks
1 cup sugar
1 cup
sugar
0.13 tsps table salt
0.13 tsps
table salt
12 ounces mascarpone cheese
12 ounces
mascarpone cheese
1 cup heavy cream
1 cup
heavy cream
7 ounces ladyfingers
7 ounces
ladyfingers
2 Tbsps bittersweet chocolate
2 Tbsps
bittersweet chocolate

Equipment

sieve
sieve
plastic wrap
plastic wrap
baking pan
baking pan
paper towels
paper towels
spatula
spatula
blender
blender
whisk
whisk
bowl
bowl
sieve
sieve
plastic wrap
plastic wrap
baking pan
baking pan
paper towels
paper towels
spatula
spatula
blender
blender
whisk
whisk
bowl
bowl


Instructions

Stir coffee, espresso, and 1 tablespoons rum in wide bowl or baking dish until espresso dissolves; set aside. (if you want a stronger alcohol taste, use 3 tbs) In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes, scraping down bowl with rubber spatula once or twice. Add remaining 2 tablespoons rum and beat at medium speed until just combined, 20 to 30 seconds; scrape bowl. Add mascarpone and beat at medium speed until no lumps remain, 30 to 45 seconds, scraping down bowl once or twice. Transfer mixture to large bowl and set aside. In a separate bowl, beat cream at medium speed with a hand held mixer until frothy, 1 to 1 1/2 minutes. Increase speed to high and continue to beat until cream holds stiff peaks, 1 to 1 1/2 minutes longer. Using rubber spatula, fold one-third of whipped cream into mascarpone mixture to lighten, then gently fold in remaining whipped cream until no white streaks remain. Set mascarpone mixture aside. Working one at a time, drop half of ladyfingers into coffee mixture, roll, remove, and transfer to 8 by 8-inch glass or ceramic baking dish. (Do not submerge ladyfingers in coffee mixture; entire process should take no longer than 2 to 3 seconds for each cookie.) Arrange soaked cookies in single layer in baking dish, breaking or trimming ladyfingers as needed to fit neatly into dish. Spread half of mascarpone mixture over ladyfingers; use rubber spatula to spread mixture to sides and into corners of dish and smooth surface. Place 1 tablespoons cocoa in fine-mesh strainer and dust cocoa over mascarpone until you can no longer see the mascarpone. Repeat dipping and arrangement of ladyfingers; spread remaining mascarpone mixture over ladyfingers and dust with remaining 1 tablespoons cocoa. Wipe edges of dish with dry paper towel. Cover with plastic wrap and refrigerate 6 to 24 hours. Sprinkle with grated chocolate, if using; cut into pieces and serve chilled. You can also make individual servings in dessert cups. I found some at Cost Plus World Market

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
1.25 cups black strong coffee
¾ tablespoons instant espresso powder
3 tablespoons dark rum
3 larges egg yolks
1 cup sugar
12 ounces mascarpone cheese
1 cup heavy cream
7 ounces ladyfingers
2 tablespoons bittersweet chocolate
Price
$0.15
$0.10
$1.12
$0.68
$0.28
$1.70
$1.29
$1.77
$0.68
$7.77

Nutritional Information

Quickview
538k Calories
7g Protein
35g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
538k
27%

Fat
35g
55%

  Saturated Fat
21g
132%

Carbohydrates
44g
15%

  Sugar
26g
29%

Cholesterol
207mg
69%

Sodium
112mg
5%

Alcohol
1g
10%

Caffeine
32mg
11%

Get Enough Of These
Protein
7g
15%

Vitamin A
1264IU
25%

Vitamin B2
0.21mg
12%

Calcium
102mg
10%

Phosphorus
98mg
10%

Folate
30µg
8%

Iron
1mg
7%

Manganese
0.13mg
7%

Vitamin B5
0.65mg
6%

Vitamin B1
0.1mg
6%

Vitamin B12
0.37µg
6%

Selenium
4µg
6%

Copper
0.08mg
4%

Zinc
0.61mg
4%

Vitamin B3
0.77mg
4%

Vitamin D
0.55µg
4%

Magnesium
14mg
4%

Vitamin E
0.51mg
3%

Potassium
113mg
3%

Vitamin B6
0.06mg
3%

Fiber
0.55g
2%

Vitamin K
1µg
1%

covered percent of daily need

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