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Image © Pink When
$2.66 per serving
1 likes
Ready in 40 minutes
Spoonacular Score: 93% 
If you want to add more dairy free recipes to your recipe box, The Secret to the Best Ever Instant Pot Lamb Stew might be a recipe you should try. This recipe makes 8 servings with 354 calories, 35g of protein, and 10g of fat each. For $2.66 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Pink When. It will be a hit at your Autumn event. If you have sweet potatoes, thyme and rosemary, potatoes, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. If you like this recipe, you might also like recipes such as Instant Pot Lamb Stew, Instant Pot Middle Eastern Lamb Stew, and Beef Stew with Butternut Squash (Instant Pot, Stove Top or Crock Pot).
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try iNapaWine Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 75 dollars per bottle.
Immediate sense of spice to the nose followed by intense black cherry,plum with hints of peppercorn. Big alcohol is evident but I wouldn't call it overpowering in that sense. It does make for a "fruit bomb" of a beginning to this tasty Cab. All in all a strong showing.
» Get this wine on Amazon.com
Read the detailed instructions on Pink When
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healthy
dairy-free
