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The Secret to Easy Skillet Filet Mignon Steak Tacos

 
The Secret to Easy Skillet Filet Mignon Steak Tacos
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $4.39 One serving costs about $4.39

$4.39 per serving

3 people like this recipe

3 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 valentine's day,father's day,gluten-free,gluten free lunch,main course,main dish,dinner Mexican
spoonacular Score:51%

Spoonacular Score: 51%

 

The Secret to Easy Skillet Filet Mignon Steak Tacos is a Mexican main course. This gluten free recipe serves 4 and costs $4.42 per serving. One portion of this dish contains about 24g of protein, 35g of fat, and a total of 466 calories. 1 person were glad they tried this recipe. valentin day will be even more special with this recipe. Head to the store and pick up guacamole, olive oil extra virgin, cracked pepper, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Filet Mignon Soft Tacos, The Secret Ingredient (Dijon Mustard): Filet Mignon with Mustard Butter, and Classic Steak House Rubbed Filet Mignon.

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Sandhi Sanford and Benedict Pinot Noir

The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps cream
cream
1 Tbsp
1 Tbsp extra-virgin olive oil
extra-virgin olive oil
16 oz
16 oz filet mignon steaks
filet mignon steaks
2 Tbsps
2 Tbsps guacamole
guacamole
some
some black pepper
black pepper
2 Tbsps
2 Tbsps shredded cheddar cheese
shredded cheddar cheese
4
4  white corn tortillas
white corn tortillas
2 Tbsps cream
2 Tbsps
cream
1 Tbsp extra-virgin olive oil
1 Tbsp
extra-virgin olive oil
16 oz filet mignon steaks
16 oz
filet mignon steaks
2 Tbsps guacamole
2 Tbsps
guacamole
some black pepper
some
black pepper
2 Tbsps shredded cheddar cheese
2 Tbsps
shredded cheddar cheese
4  white corn tortillas
4
white corn tortillas

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $4.39
Ingredient
2 tablespoons cream
1 tablespoon extra-virgin olive oil
16 ounces filet mignon steaks
2 tablespoons guacamole
some black pepper
2 tablespoons shredded cheddar cheese
4 white corn tortillas
Price
$0.16
$0.17
$16.12
$0.55
$0.01
$0.18
$0.37
$17.57

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
453k Calories
23g Protein
34g Total Fat
12g Carbs
13% Health Score
Limit These
Calories
453k
23%

Fat
34g
53%

  Saturated Fat
13g
85%

Carbohydrates
12g
4%

  Sugar
0.31g
0%

Cholesterol
94mg
31%

Sodium
97mg
4%

Get Enough Of These
Protein
23g
47%

Vitamin B12
3µg
50%

Phosphorus
317mg
32%

Selenium
21µg
31%

Zinc
4mg
27%

Vitamin B6
0.51mg
26%

Vitamin B3
3mg
20%

Iron
3mg
17%

Vitamin B2
0.29mg
17%

Potassium
441mg
13%

Magnesium
45mg
11%

Vitamin B1
0.17mg
11%

Fiber
2g
9%

Copper
0.16mg
8%

Calcium
65mg
7%

Manganese
0.12mg
6%

Vitamin E
0.83mg
6%

Vitamin B5
0.51mg
5%

Vitamin K
4µg
4%

Folate
15µg
4%

Vitamin A
165IU
3%

covered percent of daily need

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