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The Classic Brownie

 
One serving costs about $0.69

$0.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:23%

Spoonacular Score: 23%

 

The Classic Brownie is a lacto ovo vegetarian recipe with 12 servings. One serving contains 363 calories, 5g of protein, and 20g of fat. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately approximately 45 minutes. This recipe from Foodista requires unbleached flour, salt, granulated sugar, and vanillan extract. It works well as a very reasonably priced dessert. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Similar recipes include Classic Chewy Brownie, Classic Fudgy Brownie Trifle, and Brownie Batter Cheesecakes with Fudge Brownie Crust.

Cream Sherry, Moscato d'Asti, and Port are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup unsalted butter
unsalted butter
4 ounces
4 ounces unsweetened baking chocolate
unsweetened baking chocolate
2 cups
2 cups granulated sugar
granulated sugar
3
3  eggs
eggs
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup
1 cup unbleached flour
unbleached flour
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup walnuts
walnuts
0.5 cup unsalted butter
0.5 cup
unsalted butter
4 ounces unsweetened baking chocolate
4 ounces
unsweetened baking chocolate
2 cups granulated sugar
2 cups
granulated sugar
3  eggs
3
eggs
2 tsps vanilla extract
2 tsps
vanilla extract
1 cup unbleached flour
1 cup
unbleached flour
0.5 tsps salt
0.5 tsps
salt
1 cup walnuts
1 cup
walnuts

Equipment

baking pan
baking pan
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
bowl
bowl
baking pan
baking pan
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

Preheat the oven to 350 degrees. Butter a 9x13" baking pan, and set aside. In a heavy saucepan over low heat, melt the butter and chocolate together. Pour the mixture into a large bowl and let it cool. Stir in the sugar and mix well. Stir in the eggs and vanilla, then stir in the flour, salt, and walnuts, if desired. Pour the batter into the prepared pan, spread evenly, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the pan cool a bit before cutting.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.69
Ingredient
½ cups unsalted butter
4 ounces unsweetened baking chocolate
2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
1 cup unbleached flour
1 cup walnuts
Price
$0.97
$2.31
$0.55
$0.72
$0.60
$0.28
$2.80
$8.23

Nutritional Information

Quickview
363k Calories
5g Protein
20g Total Fat
45g Carbs
2% Health Score
Limit These
Calories
363k
18%

Fat
20g
31%

  Saturated Fat
8g
56%

Carbohydrates
45g
15%

  Sugar
33g
38%

Cholesterol
61mg
20%

Sodium
116mg
5%

Alcohol
0.23g
1%

Caffeine
7mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.82mg
41%

Copper
0.49mg
25%

Selenium
9µg
13%

Magnesium
50mg
13%

Iron
2mg
12%

Phosphorus
105mg
11%

Fiber
2g
10%

Zinc
1mg
10%

Vitamin A
297IU
6%

Vitamin B2
0.09mg
5%

Folate
21µg
5%

Potassium
150mg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.48mg
3%

Vitamin B5
0.3mg
3%

Calcium
29mg
3%

Vitamin D
0.36µg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
2%

Vitamin B3
0.36mg
2%

covered percent of daily need

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