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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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The BEST Traditional Stuffing

 
The BEST Traditional Stuffing
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

12 thanksgiving,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:23%

Spoonacular Score: 23%

 

The BEST Traditional Stuffing takes around 1 hour and 15 minutes from beginning to end. This side dish has 106 calories, 2g of protein, and 9g of fat per serving. This recipe serves 12 and costs 39 cents per serving. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of sage, garlic powder, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Oh So Delicioso has 1 fans. Thanksgiving will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so amazing. Similar recipes are Traditional Holiday Stuffing, Traditional Bread Stuffing, and Traditional Bread Stuffing.

Ingredients

Servings:
1.98
1.98  white bread
white bread
0.5 cups
0.5 cups butter
butter
183
183  carrots
carrots
2 cups
2 cups chicken broth
chicken broth
2 large
2 large eggs
eggs
1 tsp
1 tsp garlic powder
garlic powder
119
119  green bell pepper
green bell pepper
110
110  onion
onion
2 tsps
2 tsps oregano leaves
oregano leaves
2 tsps
2 tsps sage
sage
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps thyme
thyme
1.98  white bread
1.98
white bread
0.5 cups butter
0.5 cups
butter
183  carrots
183
carrots
2 cups chicken broth
2 cups
chicken broth
2 large eggs
2 large
eggs
1 tsp garlic powder
1 tsp
garlic powder
119  green bell pepper
119
green bell pepper
110  onion
110
onion
2 tsps oregano leaves
2 tsps
oregano leaves
2 tsps sage
2 tsps
sage
1 tsp salt
1 tsp
salt
0.5 tsps thyme
0.5 tsps
thyme

Equipment

food processor
food processor
baking sheet
baking sheet
bowl
bowl
frying pan
frying pan
food processor
food processor
baking sheet
baking sheet
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on Oh So Delicioso

Price Breakdown

Cost per Serving: $0.41
Ingredient
2 white bread
½ cups butter
3 carrots
2 cups chicken broth
2 larges eggs
1 teaspoon garlic powder
1 green bell pepper
1 onion
2 teaspoons oregano leaves
2 teaspoons sage
½ teaspoons thyme
Price
$0.20
$0.97
$0.32
$1.51
$0.62
$0.09
$0.36
$0.24
$0.10
$0.41
$0.02
$4.86

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • get more cooking tips

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

Disclaimer

Nutritional Information

Quickview
109 Calories
2g Protein
8g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
109
5%

Fat
8g
14%

  Saturated Fat
5g
33%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
55mg
19%

Sodium
453mg
20%

Get Enough Of These
Protein
2g
5%

Vitamin A
2877IU
58%

Copper
1mg
53%

Vitamin C
12mg
15%

Manganese
0.17mg
8%

Selenium
4µg
6%

Vitamin B2
0.08mg
5%

Vitamin K
4µg
5%

Phosphorus
44mg
4%

Fiber
1g
4%

Vitamin B6
0.08mg
4%

Potassium
141mg
4%

Folate
14µg
4%

Vitamin B3
0.7mg
4%

Iron
0.63mg
4%

Vitamin E
0.5mg
3%

Vitamin B1
0.05mg
3%

Calcium
29mg
3%

Vitamin B5
0.26mg
3%

Magnesium
8mg
2%

Vitamin D
0.33µg
2%

Zinc
0.3mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need

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