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The Best Steak Sandwich

 
One serving costs about $3.07 One serving costs about $3.07

$3.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day lunch,main course,main dish,dinner
spoonacular Score:48%

Spoonacular Score: 48%

 

The Best Steak Sandwich might be a good recipe to expand your main course repertoire. One serving contains 758 calories, 24g of protein, and 56g of fat. This recipe serves 4. For $3.07 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of steak, whole-grain mustard, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were impressed by this recipe. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. Users who liked this recipe also liked Bobby Flay's Grilled Steak Sandwich With Steak Sauce, Steak Sandwich, and Steak Sandwich.

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Naked Winery Dominatrix, Willamette Valley, Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish

» Get this wine on Amazon.com

Ingredients

Servings:
12 ounce
12 ounce steak
steak
some
some kosher salt
kosher salt
some
some black bell pepper
black bell pepper
2.5 Tbsps
2.5 Tbsps olive oil
olive oil
2
2  yellow onions
yellow onions
0.5 tsps
0.5 tsps fresh thyme leaves
fresh thyme leaves
0.75 cup
0.75 cup mayonnaise
mayonnaise
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 Tbsp
1 Tbsp whole-grain mustard
whole-grain mustard
2 Tbsps
2 Tbsps sour cream
sour cream
0.13 tsps
0.13 tsps salt
salt
4
4  sub rolls
sub rolls
0.5 cup
0.5 cup baby arugula
baby arugula
12 ounce steak
12 ounce
steak
some kosher salt
some
kosher salt
some black bell pepper
some
black bell pepper
2.5 Tbsps olive oil
2.5 Tbsps
olive oil
2  yellow onions
2
yellow onions
0.5 tsps fresh thyme leaves
0.5 tsps
fresh thyme leaves
0.75 cup mayonnaise
0.75 cup
mayonnaise
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 Tbsp whole-grain mustard
1 Tbsp
whole-grain mustard
2 Tbsps sour cream
2 Tbsps
sour cream
0.13 tsps salt
0.13 tsps
salt
4  sub rolls
4
sub rolls
0.5 cup baby arugula
0.5 cup
baby arugula
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Equipment

whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Season the steak with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak until desired doneness. Remove from heat and let sit for 10 minutes. Slice the steak into strips. Using the same pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are caramelized, stirring occasionally. Whisk mayo, mustards, sour cream, and salt into a bowl and set aside. To assemble the sandwiches, spread a tablespoon of mayo sauce on each side of the roll.Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.07
Ingredient
12 ounces steak
some black bell pepper
2.5 tablespoons olive oil
2 yellow onions
½ teaspoons fresh thyme leaves
¾ cups mayonnaise
1 tablespoon dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons sour cream
4 sub rolls
½ cups baby arugula
Price
$7.55
$0.37
$0.42
$0.48
$0.05
$0.85
$0.15
$0.26
$0.16
$1.83
$0.14
$12.28
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Nutritional Information

Quickview
758k Calories
24g Protein
56g Total Fat
39g Carbs
12% Health Score
Limit These
Calories
758k
38%

Fat
56g
86%

  Saturated Fat
12g
76%

Carbohydrates
39g
13%

  Sugar
8g
9%

Cholesterol
72mg
24%

Sodium
818mg
36%

Get Enough Of These
Protein
24g
48%

Vitamin K
79µg
75%

Iron
12mg
70%

Selenium
24µg
35%

Vitamin C
28mg
35%

Zinc
4mg
31%

Vitamin B12
1µg
25%

Vitamin B6
0.47mg
24%

Vitamin B3
4mg
22%

Vitamin E
3mg
20%

Phosphorus
168mg
17%

Vitamin B2
0.26mg
15%

Vitamin A
738IU
15%

Potassium
385mg
11%

Fiber
2g
11%

Vitamin B1
0.14mg
10%

Magnesium
31mg
8%

Manganese
0.14mg
7%

Folate
27µg
7%

Copper
0.11mg
5%

Calcium
45mg
5%

Vitamin B5
0.25mg
3%

Vitamin D
0.19µg
1%

covered percent of daily need

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