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$2.15 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 32% 
The Best Key Lime Pie requires approximately 45 minutes from start to finish. For $2.15 per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 735 calories, 9g of protein, and 45g of fat per serving. Head to the store and pick up condensed milk, sea salt, heavy cream, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous. Try Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos for similar recipes.
Moscato d'Asti, Late Harvest Riesling, and Late Harvest Sauvignon Blanc are my top picks for Key Lime Pie. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. One wine you could try is Cupcake Vineyards Moscato d'Asti. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Any occasion can be worthy of a toast with our Moscato D'Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors including peach, tropical fruits and lychee. This wine is soft and luscious with just a hint of fine effervescence and sweetness.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
