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The Belgian Supreme Ice Cream

 
One serving costs about $5.43 One serving costs about $5.43

$5.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 summer dessert
spoonacular Score:46%

Spoonacular Score: 46%

 

The Belgian Supreme Ice Cream requires around roughly 45 minutes from start to finish. This recipe serves 3. One serving contains 1479 calories, 19g of protein, and 101g of fat. For $5.43 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, chocolate, chocolate chips, and a few other things to make it today. 1 person has made this recipe and would make it again. Summer will be even more special with this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. With a spoonacular score of 43%, this dish is solid. Ice Cream Supreme, Belgian Waffles with Berry Cream, and Cream of Belgian Endive Soup are very similar to this recipe.

Cream Sherry, Port, and Moscato d'Asti are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup whole milk
whole milk
0.75 cup
0.75 cup granulated sugar
granulated sugar
0.25 tsps
0.25 tsps salt
salt
1
1  vanilla bean bean
vanilla bean bean
0.25 cup
0.25 cup cocoa powder
cocoa powder
4 ounces
4 ounces 60% dark chocolate
60% dark chocolate
6 large
6 large egg yolks
egg yolks
2 cups
2 cups heavy cream
heavy cream
12 ounces
12 ounces dark beer
dark beer
5 ounces
5 ounces chocolate chips
chocolate chips
some
some cookies
cookies
1 cup whole milk
1 cup
whole milk
0.75 cup granulated sugar
0.75 cup
granulated sugar
0.25 tsps salt
0.25 tsps
salt
1  vanilla bean bean
1
vanilla bean bean
0.25 cup cocoa powder
0.25 cup
cocoa powder
4 ounces 60% dark chocolate
4 ounces
60% dark chocolate
6 large egg yolks
6 large
egg yolks
2 cups heavy cream
2 cups
heavy cream
12 ounces dark beer
12 ounces
dark beer
5 ounces chocolate chips
5 ounces
chocolate chips
some cookies
some
cookies
Widget by spoonacular.com

Equipment

ice cream machine
ice cream machine
mixing bowl
mixing bowl
whisk
whisk
sieve
sieve
pot
pot
ice cream machine
ice cream machine
mixing bowl
mixing bowl
whisk
whisk
sieve
sieve
pot
pot


Instructions

Heat the milk, sugar, salt, vanilla seeds and bean on medium heat until sugar is dissolved in a medium pot. Whisk in the cocoa powder then turn off the heat and add the chocolate. Let sit for 2-3 minutes to melt, then stir to combine completely. Set up an ice bath with a medium mixing bowl set on top and the cream and beer together. Place a strainer on top. In a small bowl, whisk the egg yolks and drizzle a little of the warm chocolate milk in. Turn the remaining chocolate milk in the medium pot on low heat and very slowly drizzle the egg yolks in, constantly whisking and scraping the bottom of the pot. As you drizzle the eggs yolks, you will see the custard begin to thicken. Cook for an additional 30 seconds to 1 minute after you finish adding the egg yolks. Strain the custard into the cream and let cool completely. This can be done ahead of time and left in an air tight container in the refrigerator. If making ice cream right away, churn in your ice cream maker for 30-35 minutes until light and creamy. Transfer to a container and in alternating layers, add the ice cream then some chocolate chips and crushed Biscoff, more ice cream and so on. Freeze until solid and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.49
Ingredient
1 cup whole milk
¾ cups granulated sugar
1 vanilla bean bean
¼ cups cocoa powder
4 ounces 60% dark chocolate
6 larges egg yolks
2 cups heavy cream
12 ounces dark beer
5 ounces chocolate chips
some cookies
Price
$0.33
$0.21
$5.09
$0.35
$3.16
$1.36
$2.58
$1.84
$1.16
$0.40
$16.48
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Nutritional Information

Quickview
1479k Calories
18g Protein
101g Total Fat
123g Carbs
11% Health Score
Limit These
Calories
1479k
74%

Fat
101g
155%

  Saturated Fat
58g
366%

Carbohydrates
123g
41%

  Sugar
94g
105%

Cholesterol
604mg
202%

Sodium
400mg
17%

Alcohol
4g
25%

Caffeine
46mg
16%

Get Enough Of These
Protein
18g
38%

Vitamin A
3083IU
62%

Manganese
1mg
54%

Copper
1mg
51%

Phosphorus
494mg
49%

Iron
7mg
41%

Selenium
28µg
40%

Magnesium
151mg
38%

Vitamin B2
0.61mg
36%

Calcium
338mg
34%

Fiber
7g
32%

Vitamin D
4µg
27%

Vitamin B12
1µg
24%

Zinc
3mg
22%

Vitamin B5
1mg
20%

Potassium
683mg
20%

Vitamin E
2mg
19%

Folate
75µg
19%

Vitamin B6
0.27mg
14%

Vitamin B1
0.19mg
12%

Vitamin K
9µg
9%

Vitamin B3
1mg
8%

Vitamin C
1mg
2%

covered percent of daily need

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