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$5.69 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
The recipe The Belgian Supreme Ice Cream can be made in about 45 minutes. One portion of this dish contains roughly 19g of protein, 107g of fat, and a total of 1565 calories. This recipe serves 3 and costs $5.69 per serving. This recipe from Foodista requires milk, belgian beer, salt, and biscoff cookies. It can be enjoyed any time, but it is especially good for Summer. 1 person has made this recipe and would make it again. Only a few people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. Similar recipes are Ice Cream Supreme, Cream of Belgian Endive Soup, and Belgian Waffles with Berry Cream.
Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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