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$3.27 per serving
11 likes
Ready in 45 minutes
Spoonacular Score: 61% 
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tortoise Creek Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
A very well-balanced and aromatic style of Sauvignon Blanc with passion fruit and grapefruit notes. The palate is crisp and dry, but yet packed with citrus. Perfect on its own or it will pair nicely with asparagus, chicken salads or cream pasta dishes.100% Sauvignon Blanc from the vineyards of Puilacher, which is close to Montpellier, alongside the Hérault River in the Languedoc. The location is perfect for Sauvignon because of the cool climate and rich soils.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
