Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Thai Pizza

 
One serving costs about $3.18 One serving costs about $3.18

$3.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:76%

Spoonacular Score: 76%

 

You can never have too many Mediterranean recipes, so give Thai Pizzan a try. This recipe serves 3. One portion of this dish contains around 45g of protein, 35g of fat, and a total of 910 calories. For $3.18 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up honey, sesame seeds, chunky peanut butter, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is amazing. If you like this recipe, take a look at these similar recipes: Thai Pizza, Thai Pizza, and Thai Pizza.

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.

Antinori Badia a Passignano Chianti Classico Gran Selezione

The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
0.25 cup
0.25 cup broccoli
broccoli
0.5 large
0.5 large carrot
carrot
1
1  frozen chicken breast
frozen chicken breast
1 cup
1 cup chicken broth
chicken broth
2 tsps
2 tsps chili oil
chili oil
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup cilantro
cilantro
2 Tbsps
2 Tbsps ginger
ginger
0.5 cup
0.5 cup green onion
green onion
0.25 cup
0.25 cup hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps honey
honey
1 tsp
1 tsp yeast
yeast
5 Tbsps
5 Tbsps chunky peanut butter
chunky peanut butter
0.5 cup
0.5 cup red bell pepper
red bell pepper
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
1.5 tsps
1.5 tsps salt
salt
3 Tbsps
3 Tbsps sesame seeds
sesame seeds
0.5 cup
0.5 cup shredded cheddar
shredded cheddar
0.5 cup
0.5 cup shredded mozzarella
shredded mozzarella
2 tsps
2 tsps sriracha
sriracha
0.75 cup
0.75 cup water
water
1
1  crockpot liner
crockpot liner
1
1  crockpot liner
crockpot liner
2 cups all purpose flour
2 cups
all purpose flour
0.25 cup broccoli
0.25 cup
broccoli
0.5 large carrot
0.5 large
carrot
1  frozen chicken breast
1
frozen chicken breast
1 cup chicken broth
1 cup
chicken broth
2 tsps chili oil
2 tsps
chili oil
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup cilantro
0.25 cup
cilantro
2 Tbsps ginger
2 Tbsps
ginger
0.5 cup green onion
0.5 cup
green onion
0.25 cup hoisin sauce
0.25 cup
hoisin sauce
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2 Tbsps honey
2 Tbsps
honey
1 tsp yeast
1 tsp
yeast
5 Tbsps chunky peanut butter
5 Tbsps
chunky peanut butter
0.5 cup red bell pepper
0.5 cup
red bell pepper
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
1.5 tsps salt
1.5 tsps
salt
3 Tbsps sesame seeds
3 Tbsps
sesame seeds
0.5 cup shredded cheddar
0.5 cup
shredded cheddar
0.5 cup shredded mozzarella
0.5 cup
shredded mozzarella
2 tsps sriracha
2 tsps
sriracha
0.75 cup water
0.75 cup
water
1  crockpot liner
1
crockpot liner
1  crockpot liner
1
crockpot liner

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
slow cooker
slow cooker
oven
oven
blender
blender
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
slow cooker
slow cooker
oven
oven
blender
blender


Instructions

  1. Bring out your Crockpot/Slow Cooker and line it with your handy, dandy plastic liner.
  2. Throw the frozen chicken breast, chicken broth, and hoisin sauce into the Crockpot.
  3. Set to high and cook for four hours or until the chicken comes apart easily with a fork.
  4. Shred chicken, then drain excess liquid. (Can be made up to one day ahead).
  5. Combine yeast and warm water in a medium-sized mixing bowl.
  6. Add 1 teaspoons of salt, two cups of flour, and knead until smooth (about 5-8 minutes).
  7. Cover and set aside.
  8. Preheat oven to 425 Fahrenheit.
  9. Roll out dough into a large disk inches thick on parchment paper.
  10. Move dough and paper to baking sheet.
  11. Combine sauce ingredients in a blender and process until smooth.
  12. In a separate bowl, combine chicken, bell pepper, carrot, and broccoli with 4 tablespoons of pizza sauce. Mix until uniformly covered with sauce.
  13. Spread remaining sauce evenly over dough.
  14. Top with cheese, chicken, green onions, cilantro, and sesame seeds.
  15. Bake for 17 minutes or until the cheese is melted and the crust is golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.22
Ingredient
2 cups all purpose flour
¼ cups broccoli
½ larges carrot
1 frozen chicken breast
1 cup chicken broth
2 teaspoons chili oil
¼ cups cilantro
¼ cups cilantro
2 tablespoons ginger
½ cups green onion
¼ cups hoisin sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon yeast
5 tablespoons chunky peanut butter
½ cups red bell pepper
2 tablespoons rice vinegar
3 tablespoons sesame seeds
½ cups shredded cheddar
½ cups shredded mozzarella
2 teaspoons sriracha
Price
$0.33
$0.05
$0.06
$2.00
$0.76
$0.14
$0.13
$0.13
$0.08
$0.33
$0.91
$0.42
$0.51
$0.54
$0.29
$0.37
$0.13
$0.93
$0.61
$0.86
$0.09
$9.66

Nutritional Information

Quickview
910 Calories
44g Protein
35g Total Fat
105g Carbs
50% Health Score
Limit These
Calories
910k
46%

Fat
35g
55%

  Saturated Fat
10g
66%

Carbohydrates
105g
35%

  Sugar
26g
30%

Cholesterol
84mg
28%

Sodium
2534mg
110%

Get Enough Of These
Protein
44g
90%

Vitamin B3
19mg
97%

Selenium
66µg
95%

Vitamin B1
1mg
87%

Folate
324µg
81%

Manganese
1mg
72%

Vitamin A
3520IU
70%

Vitamin B2
1mg
61%

Phosphorus
608mg
61%

Vitamin C
46mg
56%

Vitamin K
56µg
54%

Vitamin B6
1mg
51%

Iron
6mg
39%

Calcium
377mg
38%

Magnesium
144mg
36%

Copper
0.72mg
36%

Fiber
8g
33%

Zinc
4mg
29%

Vitamin E
4mg
27%

Vitamin B5
2mg
26%

Potassium
881mg
25%

Vitamin B12
0.79µg
13%

Vitamin D
0.26µg
2%

covered percent of daily need

Related Recipes