Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Thai Pizza

 
One serving costs about $3.18 One serving costs about $3.18

$3.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:81%

Spoonacular Score: 81%

 

Thai Pizza might be just the main course you are searching for. This recipe makes 3 servings with 864 calories, 38g of protein, and 34g of fat each. For $2.84 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. If you have water, crockpot liner, rice vinegar, and a few other ingredients on hand, you can make it. To use up the instant yeast you could follow this main course with the Tuscan-Style Coffeecake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is outstanding. Try California Pizza Kitchen Thai Chicken Pizza, Thai Pizza, and Thai Pizza for similar recipes.

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
0.25 cups
0.25 cups broccoli
broccoli
0.5 large
0.5 large carrot
carrot
1
1  frozen chicken breast
frozen chicken breast
1 cup
1 cup chicken broth
chicken broth
2 tsps
2 tsps chili oil
chili oil
4 cups
4 cups cilantro
cilantro
2 Tbsps
2 Tbsps ginger
ginger
0.5 cups
0.5 cups green onion
green onion
0.25 cups
0.25 cups hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps honey
honey
1 tsp
1 tsp instant yeast
instant yeast
5 Tbsps
5 Tbsps peanut butter
peanut butter
0.5 cups
0.5 cups red bell pepper
red bell pepper
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
1.5 tsps
1.5 tsps salt
salt
3 Tbsps
3 Tbsps sesame seeds
sesame seeds
0.5 cups
0.5 cups shredded cheddar
shredded cheddar
0.5 cups
0.5 cups shredded mozzarella
shredded mozzarella
2 tsps
2 tsps sriracha
sriracha
0.75 cups
0.75 cups water
water
1
1  crockpot liner
crockpot liner
2 cups all purpose flour
2 cups
all purpose flour
0.25 cups broccoli
0.25 cups
broccoli
0.5 large carrot
0.5 large
carrot
1  frozen chicken breast
1
frozen chicken breast
1 cup chicken broth
1 cup
chicken broth
2 tsps chili oil
2 tsps
chili oil
4 cups cilantro
4 cups
cilantro
2 Tbsps ginger
2 Tbsps
ginger
0.5 cups green onion
0.5 cups
green onion
0.25 cups hoisin sauce
0.25 cups
hoisin sauce
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2 Tbsps honey
2 Tbsps
honey
1 tsp instant yeast
1 tsp
instant yeast
5 Tbsps peanut butter
5 Tbsps
peanut butter
0.5 cups red bell pepper
0.5 cups
red bell pepper
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
1.5 tsps salt
1.5 tsps
salt
3 Tbsps sesame seeds
3 Tbsps
sesame seeds
0.5 cups shredded cheddar
0.5 cups
shredded cheddar
0.5 cups shredded mozzarella
0.5 cups
shredded mozzarella
2 tsps sriracha
2 tsps
sriracha
0.75 cups water
0.75 cups
water
1  crockpot liner
1
crockpot liner

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
slow cooker
slow cooker
blender
blender
oven
oven
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
slow cooker
slow cooker
blender
blender
oven
oven


Instructions

  1. Bring out your Crockpot/Slow Cooker and line it with your handy, dandy plastic liner.
  2. Throw the frozen chicken breast, chicken broth, and hoisin sauce into the Crockpot.
  3. Set to high and cook for four hours or until the chicken comes apart easily with a fork.
  4. Shred chicken, then drain excess liquid. (Can be made up to one day ahead).
  5. Combine yeast and warm water in a medium-sized mixing bowl.
  6. Add 1 teaspoons of salt, two cups of flour, and knead until smooth (about 5-8 minutes).
  7. Cover and set aside.
  8. Preheat oven to 425 Fahrenheit.
  9. Roll out dough into a large disk inches thick on parchment paper.
  10. Move dough and paper to baking sheet.
  11. Combine sauce ingredients in a blender and process until smooth.
  12. In a separate bowl, combine chicken, bell pepper, carrot, and broccoli with 4 tablespoons of pizza sauce. Mix until uniformly covered with sauce.
  13. Spread remaining sauce evenly over dough.
  14. Top with cheese, chicken, green onions, cilantro, and sesame seeds.
  15. Bake for 17 minutes or until the cheese is melted and the crust is golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.18
Ingredient
2 cups all purpose flour
¼ cups broccoli
½ larges carrot
1 frozen chicken breast
1 cup chicken broth
2 teaspoons chili oil
¼ cups cilantro
2 tablespoons ginger
½ cups green onion
¼ cups hoisin sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 teaspoon instant yeast
5 tablespoons peanut butter
½ cups red bell pepper
2 tablespoons rice vinegar
3 tablespoons sesame seeds
½ cups shredded cheddar
½ cups shredded mozzarella
2 teaspoons sriracha
Price
$0.33
$0.05
$0.06
$2.00
$0.76
$0.14
$0.13
$0.08
$0.33
$0.91
$0.42
$0.51
$0.54
$0.29
$0.37
$0.13
$0.93
$0.61
$0.86
$0.09
$9.53

Tips

Health Tips

  • Many people will tell you to remove the skin on your chicken to cut down on fat. This is true, but if you like the taste, leave it on! You're only gaining a little fat for a lot of flavor. Plus, a little over half of the fat in chicken skin is monounsatured fat (that's a heart-healthy kind) and the notion that saturated fat is unhealthy is being questioned too. So in our opinion: dig in, skin and all!

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • If you normally rinse your chicken?stop! You could be spreading bacteria around your kitchen and it isn't really necessary.

  • Choose broccoli that is firm and does not have any yellow spots. Store your broccoli in your refrigerator's crisper and use within 3-5 days. The broccoli lesson in the academy has more information about selecting and storing broccoli.

  • get more cooking tips

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

  • Choose pasture-raised chicken if it is available. If it is not at your supermarket, visit a farmers' market and ask around.

  • get more green tips
Disclaimer

Nutritional Information

Quickview
907 Calories
45g Protein
35g Total Fat
104g Carbs
50% Health Score
Limit These
Calories
907
45%

Fat
35g
54%

  Saturated Fat
11g
69%

Carbohydrates
104g
35%

  Sugar
25g
29%

Cholesterol
83mg
28%

Sodium
2530mg
110%

Get Enough Of These
Protein
45g
91%

Vitamin B3
19mg
99%

Selenium
63µg
91%

Vitamin B1
1mg
85%

Folate
319µg
80%

Manganese
1mg
72%

Vitamin A
3431IU
69%

Phosphorus
630mg
63%

Vitamin C
51mg
62%

Vitamin B2
0.96mg
57%

Vitamin B6
1mg
52%

Vitamin K
52µg
50%

Iron
7mg
40%

Calcium
379mg
38%

Copper
0.74mg
37%

Magnesium
139mg
35%

Fiber
8g
34%

Zinc
4mg
29%

Potassium
950mg
27%

Vitamin B5
2mg
26%

Vitamin E
3mg
26%

Vitamin B12
0.77µg
13%

Vitamin D
0.26µg
2%

covered percent of daily need

Related Recipes