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Thai "Chicken" Wraps

 
One serving costs about $1.65

$1.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly lunch,main course,main dish,dinner Thai,Asian
spoonacular Score:72%

Spoonacular Score: 72%

 

Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. For $1.65 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 27g of fat, and a total of 373 calories. Head to the store and pick up of faux chicken strips, soy sauce, of peanuts, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It works best as a main course, and is done in approximately 45 minutes. Only a few people really liked this Asian dish. With a spoonacular score of 69%, this dish is solid. Users who liked this recipe also liked Thai Chicken Wraps, Thai Chicken Wraps, and Crispy Thai Chicken Wraps.

Thai can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cups
1.5 cups of faux chicken strips
of faux chicken strips
1 Tbsp
1 Tbsp soy sauce
soy sauce
1 Tbsp
1 Tbsp sesame oil
sesame oil
1 Tbsp
1 Tbsp sesame seeds
sesame seeds
0.75 cup
0.75 cup of mung bean sprouts
of mung bean sprouts
1 cup
1 cup of broccoli slaw mix
of broccoli slaw mix
0.5 cup
0.5 cup fresh of basil
fresh of basil
0.5 cup
0.5 cup fresh of basil
fresh of basil
1.5 Tbsps
1.5 Tbsps sugar
sugar
2 Tbsps
2 Tbsps rice wine vinegar
rice wine vinegar
1 tsp
1 tsp sea salt
sea salt
1 pinch
1 pinch black ground pepper
black ground pepper
6 large
6 large romaine lettuce leaves
romaine lettuce leaves
0.25 cup
0.25 cup of natural peanut butter
of natural peanut butter
2 Tbsps
2 Tbsps soy sauce
soy sauce
1 Tbsp
1 Tbsp rice wine vinegar
rice wine vinegar
2 Tbsps
2 Tbsps sesame oil
sesame oil
1 cup
1 cup of peanuts
of peanuts
1.5 cups of faux chicken strips
1.5 cups
of faux chicken strips
1 Tbsp soy sauce
1 Tbsp
soy sauce
1 Tbsp sesame oil
1 Tbsp
sesame oil
1 Tbsp sesame seeds
1 Tbsp
sesame seeds
0.75 cup of mung bean sprouts
0.75 cup
of mung bean sprouts
1 cup of broccoli slaw mix
1 cup
of broccoli slaw mix
0.5 cup fresh of basil
0.5 cup
fresh of basil
0.5 cup fresh of basil
0.5 cup
fresh of basil
1.5 Tbsps sugar
1.5 Tbsps
sugar
2 Tbsps rice wine vinegar
2 Tbsps
rice wine vinegar
1 tsp sea salt
1 tsp
sea salt
1 pinch black ground pepper
1 pinch
black ground pepper
6 large romaine lettuce leaves
6 large
romaine lettuce leaves
0.25 cup of natural peanut butter
0.25 cup
of natural peanut butter
2 Tbsps soy sauce
2 Tbsps
soy sauce
1 Tbsp rice wine vinegar
1 Tbsp
rice wine vinegar
2 Tbsps sesame oil
2 Tbsps
sesame oil
1 cup of peanuts
1 cup
of peanuts

Equipment

whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Toss faux chicken strips with shoyu and oil until well coated. Heat in saute pan over medium-low heat until heated through. In medium bowl, add sesame seeds, sprouts, slaw mix, basil, sugar, vinegar and salt & pepper. Toss until thoroughly coated. Set aside. To make the SAUCE: in small bowl, whisk Earth Balance natural peanut butter with shoyu and vinegar. Add in oil while whisking until consistency is slightly runny. Chop off the rough end of romaine leaves; smooth out flat and pile on the faux chicken, slaw mixture and drizzle with peanut sauce. Top with crushed peanuts (optional) and carefully wrap and roll, starting from one end. Leave seam side down.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.72
Ingredient
1.5 cups of faux chicken strips
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
¾ cups of mung bean sprouts
1 cup of broccoli slaw mix
½ cups fresh of basil
½ cups fresh of basil
1.5 tablespoons sugar
2 tablespoons rice wine vinegar
1 teaspoon sea salt
6 larges romaine lettuce leaves
¼ cups of natural peanut butter
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 tablespoons sesame oil
1 cup of peanuts
Price
$4.56
$0.12
$0.34
$0.31
$0.36
$0.85
$0.47
$0.47
$0.02
$0.13
$0.03
$0.48
$0.23
$0.24
$0.07
$0.67
$0.99
$10.35

Nutritional Information

Quickview
373 Calories
23g Protein
26g Total Fat
12g Carbs
25% Health Score
Limit These
Calories
373k
19%

Fat
26g
42%

  Saturated Fat
4g
27%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
37mg
13%

Sodium
1019mg
44%

Get Enough Of These
Protein
23g
48%

Vitamin B3
12mg
61%

Vitamin A
2745IU
55%

Manganese
1mg
53%

Vitamin K
50µg
48%

Folate
135µg
34%

Vitamin B6
0.67mg
34%

Selenium
22µg
32%

Phosphorus
305mg
31%

Vitamin C
21mg
26%

Magnesium
101mg
25%

Copper
0.41mg
20%

Potassium
647mg
19%

Vitamin B1
0.28mg
19%

Vitamin B5
1mg
16%

Fiber
3g
16%

Iron
2mg
14%

Vitamin B2
0.19mg
11%

Zinc
1mg
10%

Vitamin E
1mg
9%

Calcium
76mg
8%

Vitamin B12
0.12µg
2%

covered percent of daily need

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