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Tequila Lime Cheesecake Bars

 
One serving costs about $24.25 One serving costs about $24.25 One serving costs about $24.25

$24.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Tequila Lime Cheesecake Bars might be just the dessert you are searching for. This recipe serves 1 and costs $24.25 per serving. One serving contains 4897 calories, 93g of protein, and 356g of fat. This recipe from Foodista requires brown sugar, butter, raspberries, and granulated sugar. 1 person were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 71%, this dish is solid. Users who liked this recipe also liked Tequila-Lime-Coconut Macaroon Bars, Tequila Lime Cheesecake with Strawberry Margarita Topping, and Grilled Tequila-Lime Chicken Salad with Tequila-Lime Vinaigrette.

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps brown sugar
brown sugar
32 oz
32 oz s) cream cheese
s) cream cheese
0.25 cup
0.25 cup grand marnier
grand marnier
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
0.5 cup
0.5 cup lime juice
lime juice
1 Tbsp
1 Tbsp lime zest
lime zest
1.5 cups
1.5 cups pretzels
pretzels
6 oz
6 oz fresh raspberries
fresh raspberries
0.5 cup
0.5 cup tequila blanco
tequila blanco
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
4
4  whole eggs
whole eggs
3 Tbsps brown sugar
3 Tbsps
brown sugar
3 Tbsps brown sugar
3 Tbsps
brown sugar
32 oz s) cream cheese
32 oz
s) cream cheese
0.25 cup grand marnier
0.25 cup
grand marnier
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
0.5 cup lime juice
0.5 cup
lime juice
1 Tbsp lime zest
1 Tbsp
lime zest
1.5 cups pretzels
1.5 cups
pretzels
6 oz fresh raspberries
6 oz
fresh raspberries
0.5 cup tequila blanco
0.5 cup
tequila blanco
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
4  whole eggs
4
whole eggs

Equipment

food processor
food processor
sieve
sieve
stand mixer
stand mixer
oven
oven
spatula
spatula
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan
food processor
food processor
sieve
sieve
stand mixer
stand mixer
oven
oven
spatula
spatula
bowl
bowl
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

  1. The crust and filling:
  2. Start by making the pretzel crust. Finely grind pretzels in a food processor until they make a fine powder. You really should have no pretzel chunks remaining, or your crust will become chewy. Mix the pretzel powder with melted butter and brown sugar. Place the crust mixture into a 9 x 13 in pan that's been lined with tin foil. The foil should hang off the sides of the pan for easy removal! Make sure to press the mixture down firmly. Bake this in a preheated 350 degree F oven for 10 minutes.
  3. Remove from the oven. While the crust is cooling, make your filling. Again, all of the filling ingredients should be a room temperature for optimal creaminess! :)
  4. Beat cream cheese and sugar with your stand mixer until creamy. Now mix in lime juice, lime zest, tequila, and grand marnier. Mix until completely combined. Make sure to scrape down the sides and bottom of the bowl. Once everything has been fully incorporated, beat in eggs one at a time.
  5. Now pour the filling on top of the crust. Bake in the preheated oven for about 30 minutes. The edges will have lightly browned and the center should have a slight jiggle. Remove from the oven and let sit at room temperature for 30 minutes. Now, place in the fridge for at least three hours before serving.
  6. The raspberry syrup:
  7. Blend the fresh raspberries and sugar in a food processor until very smooth. Strain through a fine mesh strainer. This takes a little elbow grease. Use a spatula to press the mixture through. You should end up with about cup raspberry sauce. Place in a squeeze bottle and drizzle over the bars!
  8. NOTES
  9. The tequila flavor gets stronger as the days go by. I thought these were perfect on the first day, but if you really like the taste of tequila, these are great a few days later, too!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $24.36
Ingredient
3 tablespoons brown sugar
3 tablespoons brown sugar
32 ounces s) cream cheese
¼ cups grand marnier
2 tablespoons granulated sugar
½ cups lime juice
1 tablespoon lime zest
1.5 cups pretzels
6 ounces fresh raspberries
½ cups tequila blanco
2 tablespoons unsalted butter
4 whole eggs
Price
$0.12
$0.12
$9.40
$3.20
$0.03
$1.03
$0.50
$0.86
$2.55
$5.36
$0.24
$0.96
$24.36

Nutritional Information

Quickview
5033 Calories
92g Protein
356g Total Fat
292g Carbs
52% Health Score
Limit These
Calories
5033k
252%

Fat
356g
548%

  Saturated Fat
203g
1273%

Carbohydrates
292g
97%

  Sugar
159g
178%

Cholesterol
1631mg
544%

Sodium
4620mg
201%

Alcohol
55g
308%

Caffeine
15mg
5%

Get Enough Of These
Protein
92g
186%

Vitamin A
13953IU
279%

Vitamin B2
3mg
200%

Selenium
139µg
199%

Phosphorus
1558mg
156%

Manganese
2mg
126%

Calcium
1139mg
114%

Folate
431µg
108%

Vitamin C
85mg
103%

Vitamin B5
9mg
91%

Vitamin E
12mg
84%

Iron
11mg
64%

Potassium
2235mg
64%

Fiber
15g
63%

Vitamin B12
3µg
60%

Zinc
8mg
60%

Vitamin B1
0.89mg
59%

Vitamin B6
1mg
53%

Magnesium
193mg
48%

Vitamin B3
8mg
43%

Copper
0.76mg
38%

Vitamin K
38µg
37%

Vitamin D
3µg
26%

covered percent of daily need

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