Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Tasty, Crunchy, Granola Cakes

 
One serving costs about $0.92

$0.92 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 dairy-free,dairy free dessert
spoonacular Score:37%

Spoonacular Score: 37%

 

Tasty, Crunchy, Granola Cakes could be just the dairy free recipe you've been looking for. For 92 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 276 calories. 1 person has made this recipe and would make it again. A mixture of cranberries, old-fashioned oatmeal, wheat germ, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Users who liked this recipe also liked Post Grape-nuts Crunchy Granola Snack Cakes, Crunchy Power Granola…The BEST Granolan EVER, and Crunchy Power Granola…The BEST Granolan EVER.

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup canola oil
canola oil
0.75 cup
0.75 cup chocolate chips
chocolate chips
0.5 cup
0.5 cup dried cherries
dried cherries
0.5 cup
0.5 cup dried cranberries
dried cranberries
1
1  egg
egg
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.5 cup
0.5 cup honey
honey
1 cup
1 cup nuts
nuts
1 cup
1 cup old-fashioned oatmeal
old-fashioned oatmeal
1 cup
1 cup old-fashioned oatmeal
old-fashioned oatmeal
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup unsweetened shredded coconut
unsweetened shredded coconut
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup wheat germ
wheat germ
1 cup
1 cup whole wheat flour
whole wheat flour
1 tsp almond extract
1 tsp
almond extract
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup canola oil
0.5 cup
canola oil
0.75 cup chocolate chips
0.75 cup
chocolate chips
0.5 cup dried cherries
0.5 cup
dried cherries
0.5 cup dried cranberries
0.5 cup
dried cranberries
1  egg
1
egg
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.5 cup honey
0.5 cup
honey
1 cup nuts
1 cup
nuts
1 cup old-fashioned oatmeal
1 cup
old-fashioned oatmeal
1 cup old-fashioned oatmeal
1 cup
old-fashioned oatmeal
0.5 tsps salt
0.5 tsps
salt
0.5 cup unsweetened shredded coconut
0.5 cup
unsweetened shredded coconut
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup wheat germ
0.5 cup
wheat germ
1 cup whole wheat flour
1 cup
whole wheat flour

Equipment

baking sheet
baking sheet
muffin tray
muffin tray
oven
oven
spatula
spatula
baking sheet
baking sheet
muffin tray
muffin tray
oven
oven
spatula
spatula


Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together all the dry ingredients. Make a well in the dry mixture. Pour in the oil. Crack the egg in the middle of well and use a spoon or spatula to lightly beat the egg and break the yoke. Pour in the honey and mix all the dry ingredients well. There shouldnt be any dry ingredients. If the mixture seems too dry add up to a tablespoon more of oil and a tablespoon of honey or other liquid sweetener.
  3. Oil the muffin tin well. Spoon the granola mixture into the muffin tin, packing it down with the spoon. Make sure to firmly pack the mixture so it will stay together after it has baked.
  4. Bake for 20-25 min. until the edges are just starting to brown. Allow the granola cakes to cool completely. Flip the muffin tin over on to a baking sheet and gently tap the bottoms of the muffins so they will release.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.98
Ingredient
1 teaspoon almond extract
½ cups brown sugar
½ cups brown sugar
½ cups canola oil
¾ cups chocolate chips
½ cups dried cherries
½ cups dried cranberries
1 egg
1 teaspoon ground cinnamon
½ cups honey
1 cup nuts
1 cup old-fashioned oatmeal
1 cup old-fashioned oatmeal
½ cups unsweetened shredded coconut
1 teaspoon vanilla extract
½ cups wheat germ
1 cup whole wheat flour
Price
$0.72
$0.35
$0.35
$0.30
$0.92
$2.16
$0.87
$0.24
$0.08
$4.09
$1.14
$0.46
$0.46
$0.50
$0.30
$0.54
$0.21
$13.70

Nutritional Information

Quickview
317 Calories
5g Protein
12g Total Fat
49g Carbs
3% Health Score
Limit These
Calories
317k
16%

Fat
12g
19%

  Saturated Fat
4g
29%

Carbohydrates
49g
16%

  Sugar
33g
37%

Cholesterol
11mg
4%

Sodium
98mg
4%

Alcohol
0.2g
1%

Get Enough Of These
Protein
5g
11%

Manganese
1mg
65%

Magnesium
77mg
19%

Fiber
4g
18%

Phosphorus
163mg
16%

Selenium
10µg
15%

Vitamin B1
0.19mg
12%

Vitamin B2
0.2mg
12%

Copper
0.23mg
12%

Iron
1mg
10%

Zinc
1mg
9%

Potassium
238mg
7%

Calcium
63mg
6%

Vitamin B3
0.98mg
5%

Vitamin B6
0.09mg
5%

Vitamin E
0.63mg
4%

Folate
15µg
4%

Vitamin B5
0.35mg
4%

Vitamin A
172IU
3%

Vitamin K
2µg
2%

covered percent of daily need

Related Recipes