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Tarte Aux Pommes

 
One serving costs about $2.09

$2.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Tarte Aux Pommes might be a good recipe to expand your dessert repertoire. One serving contains 1148 calories, 15g of protein, and 73g of fat. This recipe serves 4. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have milk, apples, eggs, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 45%. If you like this recipe, you might also like recipes such as Tarte aux Pommes, Tarte aux Pommes, and Tarte aux Pommes.

Cream Sherry, Port, and Port Wine are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.25 cups
2.25 cups all purpose flour
all purpose flour
6
6  apples
apples
1 cup
1 cup butter
butter
1 cup
1 cup 5%% cream
5%% cream
2
2  eggs
eggs
1 cup
1 cup ice-cold water
ice-cold water
1
1  lemon (juice)
lemon (juice)
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
2 Tbsps
2 Tbsps sugar
sugar
2.25 cups all purpose flour
2.25 cups
all purpose flour
6  apples
6
apples
1 cup butter
1 cup
butter
1 cup 5%% cream
1 cup
5%% cream
2  eggs
2
eggs
1 cup ice-cold water
1 cup
ice-cold water
1  lemon (juice)
1
lemon (juice)
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
0.25 cup sugar
0.25 cup
sugar
2 Tbsps sugar
2 Tbsps
sugar

Equipment

food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
pizza pan
pizza pan
oven
oven
tart form
tart form
whisk
whisk
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
pizza pan
pizza pan
oven
oven
tart form
tart form
whisk
whisk


Instructions

  1. Pastry
  2. In a food processor combine the flour,salt,sugar and cut in the butter until it resembles coarse meal.
  3. Transfer to a mixing bowl and make a well in the dry ingredients. Pour in the ice-water and quickly work in the flour to form a dough. It is important to not over-work the dough.
  4. Divide into two disks and wrap in plastic wrap.
  5. Refrigerate for about 15 minutes before rolling out into a 10 inch tart pan or a pie plate.
  6. Filling
  7. In a large bowl, add the apple slices and lemon juice.
  8. Toss to prevent discoloration.
  9. Starting from the outside edge of the the pie crust, start placing the apples in a circular pattern inwards and ending in the center of the pie crust. The apple slices should overlap slightly as illustrated in the photo.
  10. Place the assembled tart pan on a pizza tray or cookie sheet and bake in a pre-heated 425 F oven for 10 minutes.
  11. In the meantime, in a mixing bowl beat 2 eggs and whisk in the sugar, milk and cream until combined.
  12. Remove the tart pan from the oven after the 10 minutes and pour the custard mixture over the apple slices.
  13. Return to the oven and continue baking for an additional 30-35 minutes at 370 F.
  14. Remove from the oven and glaze with heated apple jelly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.09
Ingredient
2.25 cups all purpose flour
6 apples
1 cup butter
1 cup 5%% cream
2 eggs
1 lemon (juice)
1 cup milk
¼ cups sugar
2 tablespoons sugar
Price
$0.38
$3.62
$1.95
$1.29
$0.48
$0.20
$0.33
$0.07
$0.03
$8.34

Nutritional Information

Quickview
1148 Calories
14g Protein
72g Total Fat
115g Carbs
9% Health Score
Limit These
Calories
1148k
57%

Fat
72g
112%

  Saturated Fat
44g
280%

Carbohydrates
115g
38%

  Sugar
52g
58%

Cholesterol
278mg
93%

Sodium
733mg
32%

Get Enough Of These
Protein
14g
30%

Vitamin A
2658IU
53%

Selenium
34µg
49%

Vitamin B1
0.66mg
44%

Vitamin B2
0.74mg
43%

Folate
152µg
38%

Fiber
8g
34%

Manganese
0.59mg
29%

Phosphorus
259mg
26%

Vitamin B3
4mg
23%

Iron
4mg
23%

Vitamin C
15mg
19%

Vitamin E
2mg
18%

Calcium
169mg
17%

Potassium
567mg
16%

Vitamin D
2µg
14%

Vitamin B5
1mg
13%

Vitamin B6
0.24mg
12%

Vitamin B12
0.72µg
12%

Vitamin K
12µg
12%

Magnesium
45mg
11%

Copper
0.21mg
11%

Zinc
1mg
9%

covered percent of daily need

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