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Tarte Aux Pommes

 
One serving costs about $2.09

$2.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

Need a vegetarian dessert? Tarte Aux Pommes could be a tremendous recipe to try. One serving contains 1152 calories, 14g of protein, and 73g of fat. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have cup ice-cold water, apples, sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Try Tarte aux Pommes, Tarte aux Pommes, and Tarte aux Pommes à la Frangipane (French Apple Tart) for similar recipes.

Ingredients

Servings:
2.25 cups
2.25 cups all purpose flour
all purpose flour
6
6  apples
apples
1 cup
1 cup butter
butter
1 cup
1 cup cream
cream
2
2  eggs
eggs
1 cup
1 cup ice water
ice water
1
1  lemon (juice)
lemon (juice)
1 cup
1 cup milk
milk
0.5 tsps
0.5 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
2 Tbsps
2 Tbsps sugar
sugar
2.25 cups all purpose flour
2.25 cups
all purpose flour
6  apples
6
apples
1 cup butter
1 cup
butter
1 cup cream
1 cup
cream
2  eggs
2
eggs
1 cup ice water
1 cup
ice water
1  lemon (juice)
1
lemon (juice)
1 cup milk
1 cup
milk
0.5 tsps salt
0.5 tsps
salt
0.25 cup sugar
0.25 cup
sugar
2 Tbsps sugar
2 Tbsps
sugar
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Equipment

food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
pizza pan
pizza pan
oven
oven
tart form
tart form
whisk
whisk
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
mixing bowl
mixing bowl
pizza pan
pizza pan
oven
oven
tart form
tart form
whisk
whisk
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Instructions

  1. Pastry
  2. In a food processor combine the flour,salt,sugar and cut in the butter until it resembles coarse meal.
  3. Transfer to a mixing bowl and make a well in the dry ingredients. Pour in the ice-water and quickly work in the flour to form a dough. It is important to not over-work the dough.
  4. Divide into two disks and wrap in plastic wrap.
  5. Refrigerate for about 15 minutes before rolling out into a 10 inch tart pan or a pie plate.
  6. Filling
  7. In a large bowl, add the apple slices and lemon juice.
  8. Toss to prevent discoloration.
  9. Starting from the outside edge of the the pie crust, start placing the apples in a circular pattern inwards and ending in the center of the pie crust. The apple slices should overlap slightly as illustrated in the photo.
  10. Place the assembled tart pan on a pizza tray or cookie sheet and bake in a pre-heated 425 F oven for 10 minutes.
  11. In the meantime, in a mixing bowl beat 2 eggs and whisk in the sugar, milk and cream until combined.
  12. Remove the tart pan from the oven after the 10 minutes and pour the custard mixture over the apple slices.
  13. Return to the oven and continue baking for an additional 30-35 minutes at 370 F.
  14. Remove from the oven and glaze with heated apple jelly.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.09
Ingredient
2.25 cups all purpose flour
6 apples
1 cup butter
1 cup cream
2 eggs
1 lemon (juice)
1 cup milk
¼ cups sugar
2 tablespoons sugar
Price
$0.38
$3.62
$1.95
$1.29
$0.48
$0.20
$0.33
$0.07
$0.03
$8.34
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Nutritional Information

Quickview
1151k Calories
14g Protein
73g Total Fat
115g Carbs
9% Health Score
Limit These
Calories
1151k
58%

Fat
73g
113%

  Saturated Fat
44g
280%

Carbohydrates
115g
38%

  Sugar
50g
56%

Cholesterol
291mg
97%

Sodium
783mg
34%

Get Enough Of These
Protein
14g
29%

Vitamin A
2658IU
53%

Selenium
33µg
48%

Vitamin B1
0.65mg
44%

Vitamin B2
0.71mg
42%

Folate
155µg
39%

Fiber
8g
34%

Manganese
0.59mg
29%

Phosphorus
251mg
25%

Vitamin B3
4mg
23%

Iron
4mg
22%

Vitamin C
15mg
19%

Vitamin E
2mg
18%

Vitamin D
2µg
17%

Calcium
163mg
16%

Potassium
544mg
16%

Vitamin B5
1mg
13%

Vitamin K
12µg
12%

Vitamin B12
0.67µg
11%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Magnesium
44mg
11%

Zinc
1mg
9%

covered percent of daily need

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