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$2.93 per serving
1 likes
Ready in 60 minutes
Spoonacular Score: 58% 
Taco Plate Casserole is a gluten free main course. This recipe serves 8 and costs $2.93 per serving. One portion of this dish contains around 42g of protein, 58g of fat, and a total of 943 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mexican cuisine. If you have taco seasoning, olives, onion powder, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Barbecue Beef Taco Plate, Cakespy: Easter Candy Dessert Taco Plate, and Taco Casserole.
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Premonition Cellars Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.
This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
