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$1.23 per serving
1 likes
Ready in 1 hour and 7 minutes
Spoonacular Score: 36% 
Swordfish With Herb Sauce takes roughly 1 hour and 7 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free, dairy free, pescatarian, and ketogenic recipe has 165 calories, 9g of protein, and 13g of fat per serving. For $1.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up basil, swordfish steaks, wine, and a few other things to make it today. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so excellent. Swordfish With Herb Sauce, Dinner Tonight: Swordfish with Lemon Herb Butter, and Swordfish with Sweet-Sour Sauce are very similar to this recipe.
Swordfish works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
