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Swiss Chard Wraps

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.82

$0.82 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan side dish
spoonacular Score:98%

Spoonacular Score: 98%

 

Swiss Chard Wraps could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One serving contains 137 calories, 4g of protein, and 11g of fat. This recipe serves 6 and costs 82 cents per serving. It works best as a side dish, and is done in roughly 45 minutes. It is brought to you by spoonacular user kehotsauce. A mixture of basil, orange cauliflower, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Swiss Chard Wraps, Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce, and Swiss Chard.

Ingredients

Servings:
6 large
6 large dried swiss chard leaves
dried swiss chard leaves
1 small head
1 small head orange cauliflower
orange cauliflower
1.5 Tbs
1.5 Tbs olive oil
olive oil
3 cloves
3 cloves garlic
garlic
1 pinch
1 pinch salt
salt
1 sprig
1 sprig fresh basil
fresh basil
1 sprig
1 sprig fresh basil
fresh basil
1 medium
1 medium zucchini
zucchini
1 large
1 large red bell pepper
red bell pepper
1 medium
1 medium avocado
avocado
3 Tbs
3 Tbs trader joe's spicy peanut vinaigrette
trader joe's spicy peanut vinaigrette
6 large dried swiss chard leaves
6 large
dried swiss chard leaves
1 small head orange cauliflower
1 small head
orange cauliflower
1.5 Tbs olive oil
1.5 Tbs
olive oil
3 cloves garlic
3 cloves
garlic
1 pinch salt
1 pinch
salt
1 sprig fresh basil
1 sprig
fresh basil
1 sprig fresh basil
1 sprig
fresh basil
1 medium zucchini
1 medium
zucchini
1 large red bell pepper
1 large
red bell pepper
1 medium avocado
1 medium
avocado
3 Tbs trader joe's spicy peanut vinaigrette
3 Tbs
trader joe's spicy peanut vinaigrette

Equipment

peeler
peeler
food processor
food processor
frying pan
frying pan
peeler
peeler
food processor
food processor
frying pan
frying pan


Instructions

Chop off the stems of the swiss chard at the point where it meets the leaf. You could stem the swiss chard entirely. I like leaving a bit of stem with the leaves to give better structure to the wraps. Chop the cauliflower into small pieces and pulse them in a food processor until it looks like rice. I usually pulse the cauliflower florets and the stalk together. Place the olive oil in a saut pan over medium-high heat. Once the pan is hot, add the garlic and let it fry for about a minute or two, or until the garlic starts to brown. Add the pulsed cauliflower rice and cook it for about 2-3 minutes. The cauliflower should turn into a vibrant yellow-orange color when it is cooked. Add a pinch of salt and chopped basil to the cauliflower and stir. Spiralize the zucchini with Blade B to create zucchini noodles. If you do not have a spiralizer, just create zucchini ribbons with a vegetable peeler. To assemble the wraps, place a large leaf flat down. Add a bit of sauted cauliflower, zucchini noodles, red pepper, and avocado along the swiss chard stalk. Drizzle a bit of vinaigrette on top of the vegetables and wrap everything up. Enjoy these wraps as a side to your favorite protein! Feel free to dip these wraps in more sauce. These wraps are best consumed when they are freshly made. Refrigerate any leftovers in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.83
Ingredient
6 larges dried swiss chard leaves
1.5 Tbs olive oil
3 cloves garlic
1 sprig fresh basil
1 sprig fresh basil
1 medium zucchini
1 large red bell pepper
1 medium avocado
3 Tbs trader joe's spicy peanut vinaigrette
Price
$1.27
$0.25
$0.20
$0.08
$0.08
$0.56
$0.82
$1.50
$0.20
$4.97

Nutritional Information

Quickview
137 Calories
3g Protein
11g Total Fat
8g Carbs
90% Health Score
Limit These
Calories
137k
7%

Fat
11g
17%

  Saturated Fat
1g
10%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
116mg
5%

Get Enough Of These
Protein
3g
7%

Vitamin K
413µg
393%

Vitamin A
3941IU
79%

Vitamin C
59mg
72%

Manganese
0.48mg
24%

Fiber
4g
18%

Vitamin E
2mg
17%

Magnesium
67mg
17%

Folate
66µg
17%

Potassium
532mg
15%

Vitamin B6
0.3mg
15%

Copper
0.22mg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Phosphorus
81mg
8%

Vitamin B5
0.8mg
8%

Vitamin B1
0.11mg
7%

Zinc
0.69mg
5%

Calcium
44mg
4%

Selenium
1µg
2%

covered percent of daily need

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