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Sweet & Spicy Thai Relish

 
Sweet & Spicy Thai Relish
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $2.58 One serving costs about $2.58

$2.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish Thai,Asian
spoonacular Score:59%

Spoonacular Score: 59%

 

Sweet & Spicy Thai Relish is a gluten free, dairy free, and pescatarian side dish. For $2.58 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 85 calories, 4g of protein, and 1g of fat each. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Asian cuisine. Head to the store and pick up chile de arbols, very onion, grape tomatoes, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes include Relish the Summer: Sweet and Spicy Corn Relish, Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish, and Sweet and Spicy Pickle Relish.

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

The Winery of Good Hope Bush Vine Chenin Blanc

Chenin is an extremely versatile grape, able to make excellent wines in many different guises, from Late harvest to Straw wine to classic dry Chenin and even Méthode Champenoise. This example is a wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. A depth of fruit is what sets this wine apart. It shows great persistence of flavor and freshness that linger on the palate long after the wine has gone. Very individual, the character of this wine makes it a perfect companion to warm summer days and long balmy evenings.

» Get this wine on Wine.com

Ingredients

Servings:
5 small
5 small red dried chile
red dried chile
0.33 c
0.33 c fish sauce
fish sauce
3 large cloves
3 large cloves garlic
garlic
12
12 grape tomatoes
grape tomatoes
0.25 c
0.25 c lime juice
lime juice
0.5 c
0.5 c onion
onion
1
1 red bell pepper
red bell pepper
1 pinch
1 pinch sugar
sugar
5 small red dried chile
5 small
red dried chile
0.33 c fish sauce
0.33 c
fish sauce
3 large cloves garlic
3 large cloves
garlic
12 grape tomatoes
12
grape tomatoes
0.25 c lime juice
0.25 c
lime juice
0.5 c onion
0.5 c
onion
1 red bell pepper
1
red bell pepper
1 pinch sugar
1 pinch
sugar

Equipment

food processor
food processor
blender
blender
frying pan
frying pan
knife
knife
stove
stove
bowl
bowl
food processor
food processor
blender
blender
frying pan
frying pan
knife
knife
stove
stove
bowl
bowl


Instructions

  1. Heat a large cast iron skillet over medium heat. Once hot, dry-fry (meaning, dont add any fat or oil to the pan) the whole chilies for one minute, then set aside in a small bowl. They should be fragrant and slightly darker in color, but not burnt. In the same pan, dry-fry the chopped onion, bell pepper, and garlic for 2 minutes until brown but not burnt, then set aside on a large plate.
  2. Toss in the tomatoes and dry-fry for 1-2 minutes until charred on the outside, stirring frequently. Set on the plate with the onions, pepper, and garlic. Turn the stove off, then use your hands to break apart the chilies into smaller pieces. Dont try to use a knife, because they will fly all over the kitchen. Place the chilies in the bowl of a blender or large food processor, then wash your hands thoroughly with soap and warm water to remove any oils left from the chilies.
  3. Add the third cup fish sauce, quarter cup lime juice, and sugar to the blender, along with the reserved onion, bell pepper, garlic, and tomatoes. Pulse on chop mode or equivalent until the mixture forms a chunky sauce. Serve either warm or chilled.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.58
Ingredient
5 smalls red dried chile
⅓ cups fish sauce
3 large cloves garlic
12 grape tomatoes
¼ cups lime juice
½ cups onion
1 red bell pepper
Price
$2.00
$1.49
$0.20
$2.77
$0.51
$0.18
$0.60
$7.74

Nutritional Information

Quickview
85k Calories
4g Protein
0.64g Total Fat
18g Carbs
18% Health Score
Limit These
Calories
85k
4%

Fat
0.64g
1%

  Saturated Fat
0.08g
0%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
2037mg
89%

Get Enough Of These
Protein
4g
9%

Vitamin C
176mg
214%

Vitamin A
2536IU
51%

Vitamin B6
0.73mg
36%

Manganese
0.41mg
21%

Magnesium
79mg
20%

Potassium
635mg
18%

Vitamin K
18µg
17%

Folate
66µg
17%

Fiber
3g
13%

Vitamin B3
2mg
12%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Vitamin B1
0.13mg
8%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Phosphorus
75mg
8%

Selenium
3µg
5%

Calcium
45mg
5%

Vitamin B5
0.44mg
4%

Zinc
0.56mg
4%

Vitamin B12
0.12µg
2%

covered percent of daily need

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