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Sweet & Spicy Thai Relish

 
Sweet & Spicy Thai Relish
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $2.58 One serving costs about $2.58

$2.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish Thai,Asian
spoonacular Score:56%

Spoonacular Score: 56%

 

Sweet & Spicy Thai Relish might be just the side dish you are searching for. One serving contains 83 calories, 4g of protein, and 1g of fat. This gluten free, dairy free, and pescatarian recipe serves 3 and costs $2.58 per serving. Head to the store and pick up chile de arbols, fish sauce, grape tomatoes, and a few other things to make it today. This recipe is typical of Asian cuisine. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as Relish the Summer: Sweet and Spicy Corn Relish, Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish, and Sweet and Spicy Pickle Relish.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Naked Winery Tease, Riesling. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.

Naked Winery Tease, Riesling

Rich ripe pear mingled with candy cane on the nose, followed by tart pineapple that gives a crisp clean finish on the palate. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.

» Get this wine on Amazon.com

Ingredients

Servings:
5 small
5 small red dried chile de arbols
red dried chile de arbols
0.33 c
0.33 c fish sauce
fish sauce
3 large cloves
3 large cloves garlic
garlic
12
12 grape tomatoes
grape tomatoes
0.25 c
0.25 c lime juice
lime juice
0.5 c
0.5 c very onion
very onion
1
1 red bell pepper
red bell pepper
1 pinch
1 pinch sugar
sugar
5 small red dried chile de arbols
5 small
red dried chile de arbols
0.33 c fish sauce
0.33 c
fish sauce
3 large cloves garlic
3 large cloves
garlic
12 grape tomatoes
12
grape tomatoes
0.25 c lime juice
0.25 c
lime juice
0.5 c very onion
0.5 c
very onion
1 red bell pepper
1
red bell pepper
1 pinch sugar
1 pinch
sugar

Equipment

food processor
food processor
blender
blender
frying pan
frying pan
knife
knife
stove
stove
bowl
bowl
food processor
food processor
blender
blender
frying pan
frying pan
knife
knife
stove
stove
bowl
bowl


Instructions

  1. Heat a large cast iron skillet over medium heat. Once hot, dry-fry (meaning, dont add any fat or oil to the pan) the whole chilies for one minute, then set aside in a small bowl. They should be fragrant and slightly darker in color, but not burnt. In the same pan, dry-fry the chopped onion, bell pepper, and garlic for 2 minutes until brown but not burnt, then set aside on a large plate.
  2. Toss in the tomatoes and dry-fry for 1-2 minutes until charred on the outside, stirring frequently. Set on the plate with the onions, pepper, and garlic. Turn the stove off, then use your hands to break apart the chilies into smaller pieces. Dont try to use a knife, because they will fly all over the kitchen. Place the chilies in the bowl of a blender or large food processor, then wash your hands thoroughly with soap and warm water to remove any oils left from the chilies.
  3. Add the third cup fish sauce, quarter cup lime juice, and sugar to the blender, along with the reserved onion, bell pepper, garlic, and tomatoes. Pulse on chop mode or equivalent until the mixture forms a chunky sauce. Serve either warm or chilled.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.58
Ingredient
5 smalls red dried chile de arbols
⅓ cups fish sauce
3 large cloves garlic
12 grape tomatoes
¼ cups lime juice
½ cups very onion
1 red bell pepper
Price
$2.00
$1.49
$0.20
$2.77
$0.51
$0.18
$0.60
$7.74

Nutritional Information

Quickview
83 Calories
4g Protein
0.64g Total Fat
18g Carbs
17% Health Score
Limit These
Calories
83k
4%

Fat
0.64g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
2037mg
89%

Get Enough Of These
Protein
4g
9%

Vitamin C
176mg
214%

Vitamin A
2536IU
51%

Vitamin B6
0.73mg
36%

Manganese
0.41mg
21%

Magnesium
79mg
20%

Potassium
635mg
18%

Vitamin K
18µg
17%

Folate
66µg
17%

Fiber
3g
13%

Vitamin B3
2mg
12%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Vitamin B1
0.13mg
8%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Phosphorus
75mg
8%

Selenium
3µg
5%

Calcium
45mg
5%

Vitamin B5
0.44mg
4%

Zinc
0.56mg
4%

Vitamin B12
0.12µg
2%

covered percent of daily need

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