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Sweet, Spicy Cherry Tomato Pasta

 
Sweet, Spicy Cherry Tomato Pasta
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.26 One serving costs about $3.26

$3.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal side dish,lunch,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

Sweet, Spicy Cherry Tomato Pastan is a main course that serves 4. One serving contains 404 calories, 13g of protein, and 31g of fat. For $3.26 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista requires 5 oz. x bacon, shallots, tsp of tomato purée, and flat parsley. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, you might also like recipes such as Cherry Tomato Pasta, Cherry Tomato Pasta, and Cherry Tomato Pasta.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
2
2 tbsp olive oil
tbsp olive oil
2
2 shallots
shallots
3
3 cloves of garlic
cloves of garlic
2
2 red chili's
red chili's
10.58 oz
10.58 oz .5 oz. x bacon
.5 oz. x bacon
1.32 lb
1.32 lb .3 lb. x cherry tomatoes
.3 lb. x cherry tomatoes
some
some tomato
tomato
2
2 tsp of tomato purée
tsp of tomato purée
1
1 lemon (juice)
lemon (juice)
2
2 tbsp honey
tbsp honey
1 handful
1 handful fresh flat parsley
fresh flat parsley
some
some black salt and pepper
black salt and pepper
1 leaf
1 leaf fresh parmesan
fresh parmesan
2 tbsp olive oil
2
tbsp olive oil
2 shallots
2
shallots
3 cloves of garlic
3
cloves of garlic
2 red chili's
2
red chili's
10.58 oz .5 oz. x bacon
10.58 oz
.5 oz. x bacon
1.32 lb .3 lb. x cherry tomatoes
1.32 lb
.3 lb. x cherry tomatoes
some tomato
some
tomato
2 tsp of tomato purée
2
tsp of tomato purée
1 lemon (juice)
1
lemon (juice)
2 tbsp honey
2
tbsp honey
1 handful fresh flat parsley
1 handful
fresh flat parsley
some black salt and pepper
some
black salt and pepper
1 leaf fresh parmesan
1 leaf
fresh parmesan

Equipment

frying pan
frying pan
tongs
tongs
frying pan
frying pan
tongs
tongs


Instructions

1.Heat the oil in a non-stick frying pan. 2.Set your spaghetti on to cook as per instructions on the packet. 3.Add the shallots, garlic, chili to the hot oil in the frying pan and cook for just under a minute, add the bacon and cook for about two minutes or until it is cooked through. 4.De-glaze with half of the lemon juice, stir through. 5.Add the tomatoes, tomato pure, honey and a little salt (not too much as the bacon might be salty) and some pepper. Cook on a medium heat, letting everything simmer gently. 6.Take about 4 to 6 tbsps of the water in which your pasta is cooking and add it to the sauce, stir through and cook until the tomatoes soften, this should take just over five minutes. 7.Check for seasoning, add the rest of the lemon juice, the parsley. Add the balsamic vinegar if you think the sauce needs it or adjust the flavour in any other way. At this stage if I want more spice, I tend to add a few flakes of dried chili. 8.Add the pasta when it is ready. I like to do this straight from the pan in which it is cooking by dragging it into the sauce with some tongs. This sauce can be a bit dry and can benefit from the extra moisture. 9.Dress with the parmesan, basil and olive oil before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.26
Ingredient
2 tbsp olive oil
2 shallots
3 cloves of garlic
2 red chili's
300 grs .5 oz. x bacon
600 grs .3 lb. x cherry tomatoes
some tomato
1 lemon (juice)
2 tbsp honey
1 handful fresh flat parsley
some black salt and pepper
1 leave fresh parmesan
Price
$0.02
$0.28
$0.20
$0.80
$3.86
$5.36
$2.11
$0.20
$0.02
$0.16
$0.01
$0.01
$13.03

Nutritional Information

Quickview
404 Calories
13g Protein
31g Total Fat
19g Carbs
16% Health Score
Limit These
Calories
404k
20%

Fat
31g
48%

  Saturated Fat
10g
64%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
49mg
17%

Sodium
526mg
23%

Get Enough Of These
Protein
13g
27%

Vitamin C
97mg
118%

Vitamin A
2563IU
51%

Vitamin K
38µg
37%

Vitamin B6
0.65mg
33%

Potassium
1042mg
30%

Vitamin B3
5mg
26%

Manganese
0.5mg
25%

Vitamin B1
0.36mg
24%

Selenium
16µg
23%

Phosphorus
215mg
22%

Fiber
4g
16%

Vitamin E
2mg
16%

Copper
0.3mg
15%

Folate
59µg
15%

Magnesium
51mg
13%

Iron
2mg
13%

Zinc
1mg
10%

Vitamin B2
0.16mg
9%

Vitamin B5
0.88mg
9%

Vitamin B12
0.38µg
6%

Calcium
52mg
5%

Vitamin D
0.3µg
2%

covered percent of daily need

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