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Sweet Pumpkin Beer Bread

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian
spoonacular Score:73%

Spoonacular Score: 73%

 

This dairy free and vegetarian recipe serves 8 and costs 90 cents per serving. One serving contains 334 calories, 7g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up ap flour, pumpkin pie spice, pumpkin puree, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Pumpkin Beer Bread with Pumpkin and Honey Butter for #FallFest, Pumpkin Beer Bread, and Pumpkin Beer Bread for similar recipes.

Ingredients

Servings:
3 cups
3 cups AP flour
AP flour
2 tsps
2 tsps baking powder
baking powder
1 bottle
1 bottle beer
beer
3 Tbsps
3 Tbsps honey
honey
0.33 tsps
0.33 tsps pumpkin pie spice
pumpkin pie spice
1 tsp
1 tsp pumpkin pie spice
pumpkin pie spice
0.5 cup
0.5 cup pumpkin puree
pumpkin puree
1 pinch
1 pinch salt
salt
0.25 c
0.25 c sugar
sugar
1 cup
1 cup walnut
walnut
0.25 c
0.25 c water
water
3 cups AP flour
3 cups
AP flour
2 tsps baking powder
2 tsps
baking powder
1 bottle beer
1 bottle
beer
3 Tbsps honey
3 Tbsps
honey
0.33 tsps pumpkin pie spice
0.33 tsps
pumpkin pie spice
1 tsp pumpkin pie spice
1 tsp
pumpkin pie spice
0.5 cup pumpkin puree
0.5 cup
pumpkin puree
1 pinch salt
1 pinch
salt
0.25 c sugar
0.25 c
sugar
1 cup walnut
1 cup
walnut
0.25 c water
0.25 c
water

Equipment

baking sheet
baking sheet
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl
baking sheet
baking sheet
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
whisk
whisk
bowl
bowl


Instructions

  1. In a small sauce, make a simple syrup of water and sugar until it starts to bubble. Whisk in the pumpkin spice and toss in the nuts. After turning the heat down to medium, the whole kit and caboodle was whisked into candy covered oblivion. Allow the bubbling to continue until a thick syrup forms, and just as the final moisture evaporates you know you're done! Turn them all out onto a piece of parchment lined on a baking sheet and allow to cool. ]
  2. For the Bread:
  3. Preheat your oven to 350 degrees. In a large bowl, whisk together flour, baking powder, salt and Pumpkin Pie Spice. In a small bowl, whisk together the pumpkin and honey. Then, into the flour mixture goes the pumpkin and your whole bottle of beer. Once you fold it all together, and it's all just moistened dump it all into a 9x5 inch sprayed loaf pan.
  4. Add a few pats of butter to the top and your candied walnuts and your'e ready to go! Bake for 35 minutes on the middle rack, and then here's the most important part...
  5. After that first 35 is done - add more butter.
  6. Bake another 25 minutes, or until your toothpick comes out clean.
  7. Allow to cool on a rack, turned out of the pan after 10 minutes of cooling. Slice and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.90
Ingredient
3 cups AP flour
2 teaspoons baking powder
1 bottle beer
3 Tbsps honey
⅓ teaspoons pumpkin pie spice
1 teaspoon pumpkin pie spice
½ cups pumpkin puree
¼ cups sugar
1 cup walnut
Price
$0.50
$0.07
$1.84
$0.77
$0.11
$0.34
$0.70
$0.07
$2.80
$7.20

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • get more health tips

Cooking Tips

  • When cooking with beer, some believe the classic adage for cooking with wine still applies?don't cook with a wine (or beer) you wouldn't drink. This doesn't mean you should use an expensive brew to spike your chili. Just make sure your cooking beer, whatever the cost, is a good quality beer that will add to the flavor of your dish, not take away from it.

  • If you are cooking with beer, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. Beer has less alcohol than wine or liquor, but it is still good to know if you are watching your intake.

  • Making pumpkin pie spice yourself is easy. It is usually just a blend of ground cinnamon, ginger, nutmeg, and allspice.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
340k Calories
7g Protein
10g Total Fat
54g Carbs
29% Health Score
Limit These
Calories
340k
17%

Fat
10g
16%

  Saturated Fat
1g
6%

Carbohydrates
54g
18%

  Sugar
13g
15%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Alcohol
1g
9%

Get Enough Of These
Protein
7g
15%

Vitamin A
2386IU
48%

Manganese
0.9mg
45%

Vitamin B1
0.42mg
28%

Folate
104µg
26%

Selenium
17µg
24%

Phosphorus
199mg
20%

Iron
3mg
17%

Vitamin B2
0.28mg
16%

Copper
0.32mg
16%

Vitamin B3
3mg
16%

Fiber
2g
11%

Magnesium
40mg
10%

Calcium
83mg
8%

Potassium
290mg
8%

Vitamin B6
0.13mg
7%

Zinc
0.84mg
6%

Vitamin B5
0.37mg
4%

Vitamin K
3µg
3%

Vitamin E
0.3mg
2%

Vitamin C
0.94mg
1%

covered percent of daily need

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