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Sweet Potato, Sausage and Caramelized Onion Pizza

 
One serving costs about $1.36

$1.36 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:51%

Spoonacular Score: 51%

 

Sweet Potato, Sausage and Caramelized Onion Pizza requires about 45 minutes from start to finish. For $1.36 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 366 calories. 1 person were impressed by this recipe. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires water, arugula, rosemary, and kosher salt. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Roasted Sweet Potato & Balsamic Caramelized Onion Pizza, Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad, and Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  pizza dough
pizza dough
1 head
1 head garlic
garlic
2
2  sweet potatoes
sweet potatoes
1.5 Tbsps
1.5 Tbsps olive oil
olive oil
2
2  italian sausage links
italian sausage links
2
2  red onions
red onions
1 Tbsp
1 Tbsp bourbon
bourbon
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp water
water
4 ounces
4 ounces cream cheese
cream cheese
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
0.25 tsps
0.25 tsps kosher salt
kosher salt
1 Dash
1 Dash lemon juice
lemon juice
1.5 cups
1.5 cups fresh arugula
fresh arugula
1  pizza dough
1
pizza dough
1 head garlic
1 head
garlic
2  sweet potatoes
2
sweet potatoes
1.5 Tbsps olive oil
1.5 Tbsps
olive oil
2  italian sausage links
2
italian sausage links
2  red onions
2
red onions
1 Tbsp bourbon
1 Tbsp
bourbon
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp water
1 Tbsp
water
4 ounces cream cheese
4 ounces
cream cheese
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
0.25 tsps kosher salt
0.25 tsps
kosher salt
1 Dash lemon juice
1 Dash
lemon juice
1.5 cups fresh arugula
1.5 cups
fresh arugula

Equipment

baking sheet
baking sheet
pizza pan
pizza pan
oven
oven
aluminum foil
aluminum foil
frying pan
frying pan
baking sheet
baking sheet
pizza pan
pizza pan
oven
oven
aluminum foil
aluminum foil
frying pan
frying pan


Instructions

Wrap the head of garlic in foil and place it on a baking sheet, along with the sweet potatoes. Roast in a preheated oven at 375 degrees for 35-40 minutes or until the potatoes have just begun to soften. Remove from oven to cool slightly, and turn ovens heat up to 450 degrees. While the potatoes cool, heat the olive oil in a large pan over a medium flame. Once hot, add the sausage and brown, cooking until just done or according to package directions. Remove from the pan and set aside to cool. Add the onions directly into the same pan in which the sausage cooked and toss them around in the oil. Cook until they have begun to wilt and turn translucent, approximately 2-3 minutes. Add the bourbon, brown sugar and water, mix well, then cook another 4-6 minutes or until softened. Remove from heat and set aside to cool. By now the garlic should be just cool enough to touch. Carefully squeeze each clove out of the peel, mashing with your fingers as they come out. Stir the roughly mashed cloves into the cream cheese, along with the rosemary, salt and lemon juice, until you have a creamy consistency. The sweet potatoes should also be just cool enough to touch. If not, wait a few more minutes. When ready, slice each one into 1/4 rounds. Roll out the pizza dough onto a floured surface to the shape of your pizza pan or stone, then carefully place onto the pan or stone. Spread the garlic and cream cheese mixture all around the dough, making sure to cover the surface evenly. Sprinkle the arugula on top, followed by the sweet potatoes and cooked sausage. Top the pizza with the onions. Slide pizza into the oven and bake 10-15 minutes or until the crust is browned, crispy and the onions have darkened in color just slightly. Cool at least 10 minutes before cutting. We used vegan-friendly Tofurkey Italian sausage links here. You can use your favorite variety. We used vegan-friendly Tofutti Better Than Cream Cheese here. Again, use your favorite variety.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.36
Ingredient
1 pizza dough
1 head garlic
2 sweet potatoes
1.5 tablespoons olive oil
2 italian sausage links
2 red onions
1 tablespoon bourbon
1 tablespoon brown sugar
1 tablespoon brown sugar
4 ounces cream cheese
1 tablespoon fresh rosemary
1.5 cups fresh arugula
Price
$3.35
$0.62
$1.51
$0.25
$2.00
$0.73
$0.51
$0.04
$0.04
$1.17
$0.25
$0.43
$10.91

Nutritional Information

Quickview
371 Calories
10g Protein
17g Total Fat
42g Carbs
9% Health Score
Limit These
Calories
371k
19%

Fat
17g
28%

  Saturated Fat
6g
42%

Carbohydrates
42g
14%

  Sugar
10g
11%

Cholesterol
35mg
12%

Sodium
710mg
31%

Alcohol
0.63g
3%

Get Enough Of These
Protein
10g
20%

Vitamin A
8303IU
166%

Vitamin B1
0.23mg
15%

Vitamin B6
0.29mg
15%

Manganese
0.27mg
14%

Selenium
9µg
13%

Iron
2mg
12%

Fiber
3g
12%

Potassium
353mg
10%

Phosphorus
97mg
10%

Vitamin B2
0.13mg
8%

Vitamin B5
0.75mg
8%

Vitamin C
5mg
7%

Copper
0.14mg
7%

Vitamin K
7µg
7%

Vitamin B3
1mg
7%

Magnesium
25mg
6%

Calcium
57mg
6%

Zinc
0.85mg
6%

Vitamin B12
0.29µg
5%

Folate
19µg
5%

Vitamin E
0.67mg
4%

covered percent of daily need

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