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Sweet Potato Green Tea Pancake Roll

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian bread
spoonacular Score:44%

Spoonacular Score: 44%

 

Sweet Potato Green Tea Pancake Roll takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 138 calories, 4g of protein, and 2g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up tea powder, butter, low far milk, and a few other things to make it today. Only a few people really liked this bread. With a spoonacular score of 37%, this dish is not so excellent. Users who liked this recipe also liked Green Tean and Red Bean (Matchan and Azuki) Cake Roll, Cinnamon Roll Biscuits with Sweet Tea Caramel, and Sweet potato pancake.

Ingredients

Servings:
2.5 Tbsps
2.5 Tbsps brown sugar
brown sugar
2.5 Tbsps
2.5 Tbsps brown sugar
brown sugar
0.5 Tbsps
0.5 Tbsps butter
butter
1
1  eggs
eggs
2.12 oz
2.12 oz flour
flour
1 tsp
1 tsp green tea powder
green tea powder
1 Tbsp
1 Tbsp low fat milk
low fat milk
5.06 oz
5.06 oz low far milk
low far milk
12.35 oz
12.35 oz sweet potato
sweet potato
2.5 Tbsps brown sugar
2.5 Tbsps
brown sugar
2.5 Tbsps brown sugar
2.5 Tbsps
brown sugar
0.5 Tbsps butter
0.5 Tbsps
butter
1  eggs
1
eggs
2.12 oz flour
2.12 oz
flour
1 tsp green tea powder
1 tsp
green tea powder
1 Tbsp low fat milk
1 Tbsp
low fat milk
5.06 oz low far milk
5.06 oz
low far milk
12.35 oz sweet potato
12.35 oz
sweet potato

Equipment

frying pan
frying pan
knife
knife
ladle
ladle
sieve
sieve
frying pan
frying pan
knife
knife
ladle
ladle
sieve
sieve


Instructions

  1. Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.
  2. First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
  3. Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
  4. Place pancake on the rolling mat. Add mashed potato at one side of the pancake and roll up.
  5. Seal the opening with a little butter.
  6. Turn the opening downward and put in the fry pan, fry slightly.
  7. Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.42
Ingredient
2.5 tablespoons brown sugar
2.5 tablespoons brown sugar
½ tablespoons butter
1 eggs
60 grams flour
1 teaspoon green tea powder
1 tablespoon low fat milk
150 milliliters low far milk
350 grams sweet potato
Price
$0.10
$0.10
$0.06
$0.24
$0.08
$0.51
$0.03
$0.25
$1.17
$2.53

Nutritional Information

Quickview
157 Calories
4g Protein
2g Total Fat
30g Carbs
5% Health Score
Limit These
Calories
157k
8%

Fat
2g
3%

  Saturated Fat
1g
6%

Carbohydrates
30g
10%

  Sugar
13g
15%

Cholesterol
31mg
10%

Sodium
63mg
3%

Get Enough Of These
Protein
4g
8%

Vitamin A
8432IU
169%

Manganese
0.23mg
11%

Selenium
6µg
10%

Vitamin B1
0.14mg
10%

Vitamin B2
0.16mg
9%

Phosphorus
81mg
8%

Fiber
2g
8%

Vitamin B6
0.16mg
8%

Potassium
274mg
8%

Vitamin B5
0.74mg
7%

Folate
28µg
7%

Calcium
66mg
7%

Iron
1mg
6%

Copper
0.11mg
6%

Magnesium
21mg
5%

Vitamin B3
0.96mg
5%

Vitamin B12
0.23µg
4%

Zinc
0.46mg
3%

Vitamin D
0.45µg
3%

Vitamin E
0.27mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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