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Sweet Potato Casserole with Pecan Crumble Topping

 
One serving costs about $0.49

$0.49 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 fall,thanksgiving,winter,vegetarian,lacto ovo vegetarian side dish American
spoonacular Score:37%

Spoonacular Score: 37%

 

Sweet Potato Casserole with Pecan Crumble Topping is a side dish that serves 10. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 3g of protein, and 8g of fat. It is perfect for Thanksgiving. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up sweet potatoes, vanilla, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Only a few people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. Similar recipes include Sweet Potato Casserole With Pecan Topping, Sweet Potato Casserole with Pecan Topping, and Sweet Potato Casserole with Pecan Topping.

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
2 Tbsps
2 Tbsps butter
butter
1
1  egg
egg
0.5 cup
0.5 cup evaporated milk
evaporated milk
0.33 cup
0.33 cup flour
flour
1
1  orange
orange
0.5 cup
0.5 cup pecan pieces
pecan pieces
0.75 cup
0.75 cup sugar
sugar
3 cups
3 cups sweet potatoes
sweet potatoes
0.5 tsps
0.5 tsps vanilla
vanilla
0.5 cup brown sugar
0.5 cup
brown sugar
2 Tbsps butter
2 Tbsps
butter
1  egg
1
egg
0.5 cup evaporated milk
0.5 cup
evaporated milk
0.33 cup flour
0.33 cup
flour
1  orange
1
orange
0.5 cup pecan pieces
0.5 cup
pecan pieces
0.75 cup sugar
0.75 cup
sugar
3 cups sweet potatoes
3 cups
sweet potatoes
0.5 tsps vanilla
0.5 tsps
vanilla
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Equipment

wooden spoon
wooden spoon
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
pot
pot
wooden spoon
wooden spoon
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
pot
pot


Instructions

  1. Preheat oven to 350F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest from the orange, 3 tablespoons of butter and vanilla.
  2. Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed. Add the freshly squeezed orange juice (about 1/4 cup) and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.
  3. For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired. Bake for 25 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.49
Ingredient
½ cups brown sugar
2 tablespoons butter
1 egg
½ cups evaporated milk
⅓ cups flour
1 orange
½ cups pecan pieces
¾ cups sugar
3 cups sweet potatoes
½ teaspoons vanilla
Price
$0.35
$0.24
$0.24
$0.30
$0.06
$0.29
$1.69
$0.21
$1.33
$0.15
$4.86
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Nutritional Information

Quickview
237k Calories
3g Protein
7g Total Fat
40g Carbs
4% Health Score
Limit These
Calories
237k
12%

Fat
7g
12%

  Saturated Fat
2g
16%

Carbohydrates
40g
14%

  Sugar
30g
33%

Cholesterol
26mg
9%

Sodium
65mg
3%

Get Enough Of These
Protein
3g
6%

Vitamin A
5817IU
116%

Manganese
0.39mg
20%

Vitamin C
8mg
10%

Fiber
2g
9%

Vitamin B1
0.12mg
8%

Phosphorus
76mg
8%

Copper
0.15mg
7%

Vitamin B2
0.12mg
7%

Potassium
245mg
7%

Calcium
67mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Vitamin B5
0.58mg
6%

Selenium
3µg
5%

Folate
20µg
5%

Iron
0.78mg
4%

Zinc
0.57mg
4%

Vitamin B3
0.61mg
3%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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