Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Sweet Corn Pudding

 
One serving costs about $2.03

$2.03 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:49%

Spoonacular Score: 49%

 

Sweet Corn Pudding takes approximately 45 minutes from beginning to end. For $2.03 per serving, you get a side dish that serves 10. One serving contains 631 calories, 15g of protein, and 52g of fat. 24 people were glad they tried this recipe. If you have butter, jalapeño peppers, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes include Sweet Corn Pudding, Sweet Corn Pudding, and Sweet Corn Pudding.

Ingredients

Servings:
8 Tbsps
8 Tbsps butter
butter
1 medium
1 medium onion
onion
2 cloves
2 cloves garlic
garlic
12
12  ears corn
ears corn
0.25 cup
0.25 cup flour
flour
1 quart
1 quart heavy cream
heavy cream
1 cup
1 cup cooked grits
cooked grits
3 Tbsps
3 Tbsps canned jalapeño peppers
canned jalapeño peppers
some
some salt
salt
some
some black pepper
black pepper
9
9  eggs
eggs
1 cup
1 cup white shredded cheddar cheese
white shredded cheddar cheese
8 Tbsps butter
8 Tbsps
butter
1 medium onion
1 medium
onion
2 cloves garlic
2 cloves
garlic
12  ears corn
12
ears corn
0.25 cup flour
0.25 cup
flour
1 quart heavy cream
1 quart
heavy cream
1 cup cooked grits
1 cup
cooked grits
3 Tbsps canned jalapeño peppers
3 Tbsps
canned jalapeño peppers
some salt
some
salt
some black pepper
some
black pepper
9  eggs
9
eggs
1 cup white shredded cheddar cheese
1 cup
white shredded cheddar cheese

Equipment

immersion blender
immersion blender
food processor
food processor
oven
oven
pot
pot
immersion blender
immersion blender
food processor
food processor
oven
oven
pot
pot


Instructions

Preheat the oven to 425. Melt the butter in a heavy-bottomed pot over medium heat. Add the onions and garlic and cook for 3 minutes. Add the corn kernels and cook, stirring, for an additional 3 minutes. Add the flour and stir for 1 minute, then add the cream. Once the cream is incorporated, continue to stir until the mixture comes to a boil. Add the cooked grits, remove from the heat, and stir in jalapeo peppers. Taste and season well with salt and pepper. With a hand-held immersion blender in the pot (or transfer the mixture to a food processor), pure the corn mixture while slowly adding the beaten eggs, until the eggs are thoroughly mixed in. Pour the mixture into an ovenproof dish and sprinkle with the cheese. Bake for 2530 minutes, until the center puffs and the corn pudding turns golden brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.03
Ingredient
8 tablespoons butter
1 medium onion
2 cloves garlic
12 ears corn
¼ cups flour
1 quart heavy cream
1 cup cooked grits
3 tablespoons canned jalapeño peppers
some black pepper
9 eggs
1 cup white shredded cheddar cheese
Price
$0.96
$0.24
$0.13
$9.96
$0.04
$5.13
$0.21
$0.25
$0.03
$2.16
$1.21
$20.32

Nutritional Information

Quickview
631 Calories
14g Protein
52g Total Fat
30g Carbs
5% Health Score
Limit These
Calories
631k
32%

Fat
52g
81%

  Saturated Fat
31g
196%

Carbohydrates
30g
10%

  Sugar
10g
11%

Cholesterol
289mg
97%

Sodium
488mg
21%

Get Enough Of These
Protein
14g
30%

Vitamin A
2251IU
45%

Vitamin B2
0.51mg
30%

Selenium
20µg
30%

Phosphorus
295mg
30%

Folate
85µg
21%

Vitamin B1
0.26mg
18%

Calcium
174mg
18%

Vitamin B5
1mg
17%

Vitamin D
2µg
16%

Magnesium
58mg
15%

Potassium
481mg
14%

Manganese
0.26mg
13%

Vitamin B6
0.25mg
12%

Vitamin B3
2mg
12%

Zinc
1mg
12%

Vitamin E
1mg
12%

Vitamin C
9mg
11%

Fiber
2g
11%

Vitamin B12
0.64µg
11%

Iron
1mg
10%

Copper
0.12mg
6%

Vitamin K
5µg
5%

covered percent of daily need

Related Recipes