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$0.82 per serving
Ready in 5 minutes
Spoonacular Score: 56%
The recipe Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) can be made in roughly 5 minutes. For 82 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 290 calories, 10g of protein, and 21g of fat each. This recipe from Food.com requires balsamic vinaigrette dressing, monterey jack cheese, raisins, and honey roasted peanuts. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Only a few people really liked this side dish. Overall, this recipe earns a good spoonacular score of 56%. Users who liked this recipe also liked Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts, Chocolate Honey Cupcakes With Roasted Peanuts And Honey Vanilla, and Honey-Balsamic Roasted Fig Salad.
Read the detailed instructions on Food.com
To make this recipe more nutritious, skip the iceberg lettuce and choose some darker leafy greens higher in vitamin K like romaine, kale, spinach, etc.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!
If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.