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Sweet and Spicy Nuts

 
One serving costs about $0.13

$0.13 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

32 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:11%

Spoonacular Score: 11%

 

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sweet and Spicy Nuts might be a recipe you should try. This recipe serves 32 and costs 13 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 5g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up brown sugar, cayenne pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 11%. Users who liked this recipe also liked Sweet & spicy nuts, Sweet & Spicy Nuts, and Sweet and Spicy Nuts.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.5 tsps
0.5 tsps cayenne pepper
cayenne pepper
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground cumin
ground cumin
0.25 cup
0.25 cup light brown sugar
light brown sugar
0.25 cup
0.25 cup light brown sugar
light brown sugar
2 cups
2 cups mixed nuts such as walnuts
mixed nuts such as walnuts
some
some salt
salt
2 Tbsps
2 Tbsps water
water
2 Tbsps butter
2 Tbsps
butter
0.5 tsps cayenne pepper
0.5 tsps
cayenne pepper
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.5 tsps ground cumin
0.5 tsps
ground cumin
0.25 cup light brown sugar
0.25 cup
light brown sugar
0.25 cup light brown sugar
0.25 cup
light brown sugar
2 cups mixed nuts such as walnuts
2 cups
mixed nuts such as walnuts
some salt
some
salt
2 Tbsps water
2 Tbsps
water

Equipment

aluminum foil
aluminum foil
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl


Instructions

  1. Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
  2. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
  3. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
2 tablespoons butter
½ teaspoons cayenne pepper
¼ teaspoons ground cinnamon
½ teaspoons ground cumin
¼ cups light brown sugar
¼ cups light brown sugar
2 cups mixed nuts such as walnuts
some salt
Price
$0.24
$0.11
$0.02
$0.07
$0.18
$0.18
$3.50
$0.02
$4.31

Nutritional Information

Quickview
73 Calories
1g Protein
5g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
5g
8%

  Saturated Fat
1g
7%

Carbohydrates
5g
2%

  Sugar
3g
4%

Cholesterol
1mg
1%

Sodium
201mg
9%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Copper
0.12mg
6%

Magnesium
20mg
5%

Phosphorus
39mg
4%

Fiber
0.83g
3%

Zinc
0.35mg
2%

Vitamin B3
0.43mg
2%

Iron
0.38mg
2%

Potassium
59mg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

Vitamin B5
0.11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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