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Sweet and Spicy Nuts

 
One serving costs about $0.13

$0.13 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

32 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:10%

Spoonacular Score: 10%

 

Sweet and Spicy Nuts might be just the hor d'oeuvre you are searching for. This recipe makes 32 servings with 67 calories, 2g of protein, and 5g of fat each. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have nuts such as walnuts, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Try Sweet & Spicy Nuts, Sweet and spicy bar nuts, and Sweet & spicy nuts for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.5 tsps
0.5 tsps cayenne pepper
cayenne pepper
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground cumin
ground cumin
0.25 cup
0.25 cup light brown sugar
light brown sugar
2 cups
2 cups mixed nuts
mixed nuts
some
some salt
salt
2 Tbsps
2 Tbsps water
water
2 Tbsps butter
2 Tbsps
butter
0.5 tsps cayenne pepper
0.5 tsps
cayenne pepper
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.5 tsps ground cumin
0.5 tsps
ground cumin
0.25 cup light brown sugar
0.25 cup
light brown sugar
2 cups mixed nuts
2 cups
mixed nuts
some salt
some
salt
2 Tbsps water
2 Tbsps
water

Equipment

aluminum foil
aluminum foil
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl


Instructions

  1. Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
  2. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
  3. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
2 tablespoons butter
½ teaspoons cayenne pepper
¼ teaspoons ground cinnamon
½ teaspoons ground cumin
¼ cups light brown sugar
2 cups mixed nuts
some salt
Price
$0.24
$0.11
$0.02
$0.07
$0.18
$3.50
$0.02
$4.13

Nutritional Information

Quickview
66k Calories
1g Protein
5g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
66k
3%

Fat
5g
8%

  Saturated Fat
1g
7%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
201mg
9%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Copper
0.12mg
6%

Magnesium
20mg
5%

Phosphorus
39mg
4%

Fiber
0.83g
3%

Zinc
0.35mg
2%

Vitamin B3
0.43mg
2%

Iron
0.37mg
2%

Potassium
57mg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Folate
4µg
1%

Vitamin B5
0.11mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need

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