Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Suzanne’s Red Chili

 
One serving costs about $1.8

$1.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 super bowl,dairy-free,dairy free lunch,soup,main course,main dish,dinner American
spoonacular Score:82%

Spoonacular Score: 82%

 

Suzanne’s Red Chili could be just the dairy free recipe you've been looking for. For $1.8 per serving, you get a main course that serves 6. One portion of this dish contains approximately 30g of protein, 20g of fat, and a total of 505 calories. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have paprika, onion, beef knorr stock cubes dissolved into 16oz/475ml water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl. With a spoonacular score of 42%, this dish is good. Try Suzanne's Breakfast Tacos, Suzanne's Breakfast Tacos, and Suzanne’s Old Fashioned Pumpkin Pie for similar recipes.

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp ground cumin
ground cumin
1 Tbsp
1 Tbsp ground coriander
ground coriander
some
some olive oil
olive oil
1 large
1 large yellow diced onion
yellow diced onion
1 Tbsp
1 Tbsp garlic
garlic
15.87 oz
15.87 oz stewing beef
stewing beef
1 Tbsp
1 Tbsp sweet paprika
sweet paprika
4 Tbsps
4 Tbsps chili powder
chili powder
1 Tbsp
1 Tbsp plain all purpose flour
plain all purpose flour
2 tsps
2 tsps dry oregano
dry oregano
2
2  beef knorr stock cubes dissolved into 16oz/475ml water
beef knorr stock cubes dissolved into 16oz/475ml water
30 oz
30 oz canned cans of pinto beans rinsed/drained
canned cans of pinto beans rinsed/drained
28 oz
28 oz canned tomatoes
canned tomatoes
some
some black salt & ground pepper
black salt & ground pepper
1 Tbsp ground cumin
1 Tbsp
ground cumin
1 Tbsp ground coriander
1 Tbsp
ground coriander
some olive oil
some
olive oil
1 large yellow diced onion
1 large
yellow diced onion
1 Tbsp garlic
1 Tbsp
garlic
15.87 oz stewing beef
15.87 oz
stewing beef
1 Tbsp sweet paprika
1 Tbsp
sweet paprika
4 Tbsps chili powder
4 Tbsps
chili powder
1 Tbsp plain all purpose flour
1 Tbsp
plain all purpose flour
2 tsps dry oregano
2 tsps
dry oregano
2  beef knorr stock cubes dissolved into 16oz/475ml water
2
beef knorr stock cubes dissolved into 16oz/475ml water
30 oz canned cans of pinto beans rinsed/drained
30 oz
canned cans of pinto beans rinsed/drained
28 oz canned tomatoes
28 oz
canned tomatoes
some black salt & ground pepper
some
black salt & ground pepper

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

Heat a large heavy pan (with a tight fitting lid) over medium high heat. Once hot, add a few TBSP of oil and brown the beef in batches. Add more oil as needed. Take care not to overcrowd the meat so that it doesn't steam. You want a nice color on it color means flavor so don't skimp on this part! Keep the batches of browned beef in a bowl and do not drain, you want all the juices from the meat. Once all the meat is browned and removed from the pan, turn the heat down to medium, then add the onions and garlic and a little more oil if needed. Saute the onions and garlic gently. You don't want to brown them. Once they have softened, turn the heat up to medium high again, pile the onions and garlic in the middle of the pan and add the spices on top (cumin/coriander/paprika/chili powder) to the pan. Stir the spices into the onions until you can smell them (just a few seconds). Add in the flour, oregano and the meat along with any juices to the pan and stir to combine. Carefully pour in the water/stock cube mixture and stir well. Bring to a boil, turn down the heat to a simmer and put the lid on. Simmer covered for 1 to 1.5 hours, checking and stirring every 20 to 30 minutes. Once the meat just starts to go tender add the beans and tomatoes, stir well, cover and cook for a further half hour or until the meat is so tender it easily breaks apart with a fork. Taste and season with salt & pepper as needed. Serve over what ever you want with what ever you want on top!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.82
Ingredient
1 TBSP ground cumin
1 TBSP ground coriander
some olive oil
1 large yellow diced onion
1 TBSP garlic
450 grams stewing beef
1 TBSP sweet paprika
4 TBSPs chili powder
1 TBSP plain all purpose flour
2 teaspoons dry oregano
2 beef knorr stock cubes dissolved into 16oz/475ml water
30 ounces canned cans of pinto beans rinsed/drained
28 ounces canned tomatoes
some black salt & ground pepper
Price
$0.40
$0.31
$1.00
$0.33
$0.18
$3.49
$0.20
$1.37
$0.01
$0.19
$0.19
$1.52
$1.70
$0.02
$10.90

Nutritional Information

Quickview
505 Calories
29g Protein
20g Total Fat
55g Carbs
42% Health Score
Limit These
Calories
505k
25%

Fat
20g
32%

  Saturated Fat
6g
41%

Carbohydrates
55g
18%

  Sugar
8g
9%

Cholesterol
53mg
18%

Sodium
638mg
28%

Get Enough Of These
Protein
29g
60%

Fiber
18g
75%

Folate
277µg
69%

Manganese
1mg
58%

Vitamin A
2464IU
49%

Vitamin B6
0.96mg
48%

Iron
8mg
47%

Vitamin E
6mg
41%

Phosphorus
411mg
41%

Potassium
1424mg
41%

Zinc
5mg
36%

Copper
0.7mg
35%

Selenium
23µg
33%

Magnesium
132mg
33%

Vitamin B3
6mg
31%

Vitamin B1
0.46mg
31%

Vitamin B12
1µg
27%

Vitamin K
25µg
24%

Vitamin B2
0.36mg
21%

Vitamin C
15mg
19%

Calcium
178mg
18%

Vitamin B5
1mg
12%

covered percent of daily need

Related Recipes