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Super Man Cake with Fluffy White Topping

 
One serving costs about $0.52

$0.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dairy-free,dairy free dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Super Man Cake with Fluffy White Topping might be a good recipe to expand your dessert recipe box. This recipe serves 12. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 225 calories. This recipe from Foodista has 1 fans. It is a good option if you're following a dairy free diet. Head to the store and pick up egg whites, water, tablespoons mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Mocha Cake with Fluffy Meringue Topping, 60 Second Keto Chocolate Mug Cake (Super Moist & Fluffy!), and Fluffy White Cake with Vanilla Buttercream.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
15.25 ounce
15.25 ounce white vanilla cake mix
white vanilla cake mix
1.25 cup
1.25 cup water
water
0.5 cup
0.5 cup low fat tablespoons mayonnaise
low fat tablespoons mayonnaise
4
4  egg whites
egg whites
20 drops
20 drops yellow red blue green food coloring
yellow red blue green food coloring
12 ounces
12 ounces lite whipped topping
lite whipped topping
15.25 ounce white vanilla cake mix
15.25 ounce
white vanilla cake mix
1.25 cup water
1.25 cup
water
0.5 cup low fat tablespoons mayonnaise
0.5 cup
low fat tablespoons mayonnaise
4  egg whites
4
egg whites
20 drops yellow red blue green food coloring
20 drops
yellow red blue green food coloring
12 ounces lite whipped topping
12 ounces
lite whipped topping

Equipment

wire rack
wire rack
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan
wire rack
wire rack
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 degrees F. Generously grease and flour two (2) 9" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially. Divide the batter into four (4) bowls. TIP: I used a large cookie scooper to divide the cake batter evenly. Add 20 - 25 drops of individual food colorings to each bowl and stir. Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (3) colors, placing the batter in the middle each time, then shake gently to evenly distribute. Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes. Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting. Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little. Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again. Keep refrigerated until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
15.25 ounces white vanilla cake mix
½ cups low fat tablespoons mayonnaise
4 egg whites
20 drops yellow red blue green food coloring
12 ounces lite whipped topping
Price
$1.54
$0.57
$0.73
$0.31
$3.04
$6.19

Nutritional Information

Quickview
224 Calories
3g Protein
7g Total Fat
36g Carbs
0% Health Score
Limit These
Calories
224k
11%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
2mg
1%

Sodium
365mg
16%

Get Enough Of These
Protein
3g
7%

Phosphorus
145mg
15%

Calcium
101mg
10%

Vitamin B2
0.15mg
9%

Selenium
6µg
9%

Folate
26µg
7%

Vitamin K
6µg
7%

Vitamin B1
0.09mg
6%

Vitamin B3
0.9mg
5%

Vitamin E
0.66mg
4%

Iron
0.75mg
4%

Manganese
0.08mg
4%

Potassium
70mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Fiber
0.4g
2%

Zinc
0.21mg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need

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