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Super Man Cake with Fluffy White Topping

 
One serving costs about $0.52

$0.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dairy-free,dairy free
spoonacular Score:13%

Spoonacular Score: 13%

 

Super Man Cake with Fluffy White Topping takes approximately approximately 45 minutes from beginning to end. This recipe makes 12 servings with 266 calories, 4g of protein, and 12g of fat each. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanilla cake mix, water, lite whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Similar recipes are Mocha Cake with Fluffy Meringue Topping, Fluffy White Cake with Vanilla Buttercream, and Fluffy White Cake with Vanilla Buttercream Frosting.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
15.25 oz
15.25 oz white vanilla cake mix
white vanilla cake mix
1.25 cups
1.25 cups water
water
0.5 cups
0.5 cups low fat mayonnaise
low fat mayonnaise
4
4  egg whites
egg whites
20 drops
20 drops red blue green yellow food coloring
red blue green yellow food coloring
12 oz
12 oz whipped topping
whipped topping
15.25 oz white vanilla cake mix
15.25 oz
white vanilla cake mix
1.25 cups water
1.25 cups
water
0.5 cups low fat mayonnaise
0.5 cups
low fat mayonnaise
4  egg whites
4
egg whites
20 drops red blue green yellow food coloring
20 drops
red blue green yellow food coloring
12 oz whipped topping
12 oz
whipped topping

Equipment

wire rack
wire rack
toothpicks
toothpicks
bowl
bowl
oven
oven
frying pan
frying pan
wire rack
wire rack
toothpicks
toothpicks
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 350 degrees F. Generously grease and flour two (2) 9" round pans, then tap out excess flour. Make cake according to the instructions on the box. TIP: Use my lower calorie cake tip to reduce the fat and calories substantially. Divide the batter into four (4) bowls. TIP: I used a large cookie scooper to divide the cake batter evenly. Add 20 - 25 drops of individual food colorings to each bowl and stir. Put 1/2 of the first color in the middle of each prepared pan. Shake gently to distribute the batter evenly. Repeat with the other three (3) colors, placing the batter in the middle each time, then shake gently to evenly distribute. Bake in a preheated 350 degrees F oven for 25 - 30 minutes. TIP: Use my toothpick tip to insure your cakes are moist and perfectly baked every time. Note: When using low-fat mayonnaise and egg whites the cakes tend to bake a little faster. Mine baked in 25 minutes. Cool in pans for 10 - 15 minutes, then flip them onto a cooling rack. Cool completely before placing on a serving plate and frosting. Put a layer of lite whipped topping on the first cooled cake. You don't need to go all the way to the edge, because the next cake will spread out the topping a little. Place the second cake on and cover the top of the cake with the lite whipped topping, lifting up with the back of a spoon to make soft fluffy peaks. Cover the sides with the lite whipped topping, with the same technique to make soft fluffy peaks again. Keep refrigerated until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
15.25 ounces white vanilla cake mix
½ cups low fat mayonnaise
4 egg whites
20 drops red blue green yellow food coloring
12 ounces whipped topping
Price
$1.54
$0.57
$0.73
$0.31
$3.04
$6.19

Tips

Health Tips

  • You can use yogurt instead of mayonnaise to make dips, sauces, and spreads that are rich in protein and less heavy.

  • You can use yogurt instead of mayonnaise to salads more protein rich and less heavy.

  • There are a bunch of great condiments you can use on a sandwich or wrap instead of mayo, such as avocado, hummus, mustard, olive oil and vinegar, etc. If you're looking to make a healthier sandwich, try using one of these healthier substitutes or at least limit yourself to one tablespoon of high-quality mayo.

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of cake mix.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
266 Calories
3g Protein
12g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
266
13%

Fat
12g
19%

  Saturated Fat
4g
31%

Carbohydrates
36g
12%

  Sugar
22g
25%

Cholesterol
4mg
2%

Sodium
347mg
15%

Get Enough Of These
Protein
3g
7%

Vitamin K
17µg
16%

Phosphorus
145mg
15%

Calcium
101mg
10%

Vitamin B2
0.15mg
9%

Selenium
5µg
9%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Vitamin E
0.76mg
5%

Vitamin B3
0.9mg
4%

Iron
0.76mg
4%

Manganese
0.08mg
4%

Copper
0.04mg
2%

Potassium
69mg
2%

Magnesium
7mg
2%

Fiber
0.4g
2%

Zinc
0.21mg
1%

Vitamin B5
0.14mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need

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