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super cheesy jalapeno popper bread

 
 
One serving costs about $0.86

$0.86 per serving

3 people like this recipe

3 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

spoonacular Score:21%

Spoonacular Score: 21%

 

Great cheesy jalapeno popper bread requires approximately 20 minutes from start to finish. For 86 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 303 calories, 12g of protein, and 25g of fat. This recipe from The Wicked Noodle requires cheddar cheese, jack cheese, buns, and cream cheese. 3 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Jalapeno Popper Cheesy Garlic Bread, Jalapeno Popper Cheesy Breadsticks, and Cheesy jalapeño popper potato skins are very similar to this recipe.

Ingredients

Servings:
5 slices
5 slices cooked bacon
cooked bacon
0.5 teaspoons
0.5 teaspoons black pepper
black pepper
4
4  buns
buns
0.25 cups
0.25 cups cilantro
cilantro
8 ounces
8 ounces cream cheese
cream cheese
1 cup
1 cup shredded jack cheese
shredded jack cheese
1
1  jalapeno
jalapeno
0.5 teaspoons
0.5 teaspoons kosher salt
kosher salt
1 cup
1 cup shredded cheddar cheese
shredded cheddar cheese
5 slices cooked bacon
5 slices
cooked bacon
0.5 teaspoons black pepper
0.5 teaspoons
black pepper
4  buns
4
buns
0.25 cups cilantro
0.25 cups
cilantro
8 ounces cream cheese
8 ounces
cream cheese
1 cup shredded jack cheese
1 cup
shredded jack cheese
1  jalapeno
1
jalapeno
0.5 teaspoons kosher salt
0.5 teaspoons
kosher salt
1 cup shredded cheddar cheese
1 cup
shredded cheddar cheese

Equipment

baking sheet
baking sheet
microwave
microwave
bowl
bowl
oven
oven
baking sheet
baking sheet
microwave
microwave
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on The Wicked Noodle

Price Breakdown

Cost per Serving: $0.88
Ingredient
5 slices cooked bacon
1/2 teaspoon black pepper
4 buns
1/4 cup cilantro
8 ounces cream cheese
1 cup shredded jack cheese
1 jalapeno
1 cup shredded cheddar cheese
Price
$1.41
$0.20
$0.40
$0.13
$2.35
$1.25
$0.06
$1.21
$7.02

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • get more cooking tips

Green Tips

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
302 Calories
11g Protein
24g Total Fat
8g Carbs
Limit These
Calories
302
15%

Fat
24g
38%

  Saturated Fat
13g
82%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
67mg
23%

Sodium
563mg
25%

Get Enough Of These
Protein
11g
24%

Calcium
256mg
26%

Phosphorus
207mg
21%

Selenium
11µg
16%

Vitamin A
689IU
14%

Vitamin B2
0.19mg
11%

Manganese
0.2mg
10%

Zinc
1mg
9%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Vitamin B12
0.37µg
6%

Folate
20µg
5%

Iron
0.89mg
5%

Magnesium
18mg
5%

Vitamin B6
0.09mg
5%

Vitamin B5
0.45mg
4%

Vitamin K
4µg
4%

Potassium
124mg
4%

Vitamin C
2mg
3%

Fiber
0.67g
3%

Vitamin D
0.39µg
3%

Copper
0.05mg
2%

Vitamin E
0.32mg
2%

covered percent of daily need

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