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Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread

 
One serving costs about $0.77

$0.77 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a dairy free recipe with 6 servings. One serving contains 121 calories, 5g of protein, and 5g of fat. For 77 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires pizza base mix, active yeast, sundried tomatoes, and olives. 1 person found this recipe to be flavorful and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is solid. Similar recipes include Sundried Tomato Foccacia with Rosemary, Thyme Pork Chops with Sundried Tomato Zucchini Noodles, and Sundried Tomato and Black Olive Pizza.

Ingredients

Servings:
5.29 oz
5.29 oz pizza base mix
pizza base mix
2 tsps
2 tsps dried active yeast
dried active yeast
1 tsp
1 tsp sugar
sugar
1 Tbsp
1 Tbsp olive oil
olive oil
0.88 oz
0.88 oz olives
olives
0.88 oz
0.88 oz sundried tomatoes
sundried tomatoes
some
some sea salt
sea salt
1 Handful
1 Handful freash rosemary and thyme
freash rosemary and thyme
7.61 oz
7.61 oz warm water
warm water
5.29 oz pizza base mix
5.29 oz
pizza base mix
2 tsps dried active yeast
2 tsps
dried active yeast
1 tsp sugar
1 tsp
sugar
1 Tbsp olive oil
1 Tbsp
olive oil
0.88 oz olives
0.88 oz
olives
0.88 oz sundried tomatoes
0.88 oz
sundried tomatoes
some sea salt
some
sea salt
1 Handful freash rosemary and thyme
1 Handful
freash rosemary and thyme
7.61 oz warm water
7.61 oz
warm water

Equipment

food processor
food processor
oven
oven
bowl
bowl
food processor
food processor
oven
oven
bowl
bowl


Instructions

In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy. Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment. With the machine running, pour the frothy yeast mixture and mix to a soft dough. Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners. Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height. Meanwhile preheat the oven to Gas mark 7. Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.Bake for 10-15 minutes untill golden. Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
150 grams pizza base mix
2 teaspoons dried active yeast
1 tablespoon olive oil
25 grams olives
25 grams sundried tomatoes
some sea salt
1 Handful freash rosemary and thyme
Price
$1.66
$0.24
$0.17
$0.20
$1.63
$0.01
$0.05
$3.96

Nutritional Information

Quickview
111 Calories
3g Protein
4g Total Fat
15g Carbs
8% Health Score
Limit These
Calories
111k
6%

Fat
4g
7%

  Saturated Fat
1g
6%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
398mg
17%

Get Enough Of These
Protein
3g
7%

Vitamin B1
0.14mg
9%

Folate
27µg
7%

Iron
1mg
6%

Fiber
1g
5%

Potassium
155mg
4%

Manganese
0.08mg
4%

Vitamin B3
0.81mg
4%

Copper
0.08mg
4%

Vitamin B2
0.06mg
4%

Vitamin E
0.5mg
3%

Calcium
31mg
3%

Vitamin K
3µg
3%

Magnesium
9mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.23mg
2%

Phosphorus
21mg
2%

Vitamin B6
0.03mg
2%

Vitamin A
60IU
1%

Zinc
0.17mg
1%

covered percent of daily need

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