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Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:51%

Spoonacular Score: 51%

 

Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread is a side dish that serves 6. For 82 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 4g of protein, and 5g of fat. Head to the store and pick up pizza base mix, active yeast, handful of freash rosemary and thyme, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Similar recipes include Sundried Tomato Foccacia with Rosemary, Thyme Pork Chops with Sundried Tomato Zucchini Noodles, and Sundried Tomato and Black Olive Pizza.

Ingredients

Servings:
5.29 oz
5.29 oz pizza mix
pizza mix
2 tsps
2 tsps dried active yeast
dried active yeast
1 tsp
1 tsp sugar
sugar
1 Tbsp
1 Tbsp olive oil
olive oil
0.88 oz
0.88 oz olives
olives
0.88 oz
0.88 oz sundried tomatoes
sundried tomatoes
some
some sea salt
sea salt
1 Handful
1 Handful thyme
thyme
225 ml
225 ml water
water
5.29 oz pizza mix
5.29 oz
pizza mix
2 tsps dried active yeast
2 tsps
dried active yeast
1 tsp sugar
1 tsp
sugar
1 Tbsp olive oil
1 Tbsp
olive oil
0.88 oz olives
0.88 oz
olives
0.88 oz sundried tomatoes
0.88 oz
sundried tomatoes
some sea salt
some
sea salt
1 Handful thyme
1 Handful
thyme
225 ml water
225 ml
water

Equipment

food processor
food processor
bowl
bowl
oven
oven
food processor
food processor
bowl
bowl
oven
oven


Instructions

In a bowl combine the warm water, yeast and sugar and leave for about 15 minutes untill frothy. Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment. With the machine running, pour the frothy yeast mixture and mix to a soft dough. Knead for 2-3 minutes in the machine untill smooth in texture. Press into the prepared baking tin, pushing the dough into the corners. Cover with oiled clingfilm and leave rise in a warm placed about 35-40 minutes or untill in height. Meanwhile preheat the oven to Gas mark 7. Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes and chopped herbs.Bake for 10-15 minutes untill golden. Focaccia bread can be used as a side for many meals, as a base for pizza or as sandwich bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
150 grams pizza mix
2 teaspoons dried active yeast
1 tablespoon olive oil
25 grams olives
25 grams sundried tomatoes
1 Handful thyme
Price
$1.93
$0.93
$0.17
$0.20
$1.63
$0.05
$4.90

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

Disclaimer

Nutritional Information

Quickview
148 Calories
4g Protein
5g Total Fat
22g Carbs
12% Health Score
Limit These
Calories
148
7%

Fat
5g
8%

  Saturated Fat
1g
7%

Carbohydrates
22g
8%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
301mg
13%

Get Enough Of These
Protein
4g
9%

Iron
6mg
33%

Vitamin B1
0.46mg
31%

Folate
96µg
24%

Vitamin B2
0.18mg
11%

Vitamin B3
2mg
10%

Fiber
2g
9%

Vitamin B5
0.63mg
6%

Potassium
183mg
5%

Manganese
0.09mg
5%

Copper
0.09mg
4%

Phosphorus
40mg
4%

Vitamin B6
0.08mg
4%

Vitamin E
0.49mg
3%

Vitamin K
3µg
3%

Magnesium
11mg
3%

Zinc
0.41mg
3%

Vitamin C
1mg
2%

Vitamin A
60IU
1%

covered percent of daily need

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