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Sun Dried Tomato Stuffed Mushrooms

 
One serving costs about $1.28

$1.28 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:59%

Spoonacular Score: 59%

 

Sun Dried Tomato Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 8 and costs $1.28 per serving. One serving contains 228 calories, 10g of protein, and 16g of fat. 8 people were impressed by this recipe. This recipe from Foodista requires sun-dried tomatoes, onion, pepper flakes, and of. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Similar recipes include Sun-Dried Tomato Stuffed Mushrooms, Sun-Dried Tomato Stuffed Mushrooms, and Spinach and Sun-Dried Tomato Stuffed Mushrooms.

Stuffed Mushroom works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Vietti Cascinetta Moscato d'Asti. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
24 ounces
24 ounces white button mushrooms
white button mushrooms
24 ounces
24 ounces white button mushrooms
white button mushrooms
0.5 Cup
0.5 Cup bread crumbs
bread crumbs
1
1  red diced roasted pepper
red diced roasted pepper
1 cloves
1 cloves from one roasted garlic bulb
from one roasted garlic bulb
2 Tbsps
2 Tbsps diced kalamata olives
diced kalamata olives
1 medium
1 medium diced onion
diced onion
3 Tbsps
3 Tbsps diced sun-dried tomatoes
diced sun-dried tomatoes
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 cup
0.25 cup mozzarella
mozzarella
0.25 cup
0.25 cup provolone
provolone
0.25 cup
0.25 cup asiago
asiago
1 Tbsp
1 Tbsp parmesan
parmesan
1 Tbsp
1 Tbsp romano
romano
1 Tbsp
1 Tbsp romano
romano
1 pinch
1 pinch red pepper flakes
red pepper flakes
1 tsp
1 tsp dried oregano
dried oregano
2 Tbsps
2 Tbsps mozzarella
mozzarella
8 oz
8 oz of
of
8 oz
8 oz of
of
24 ounces white button mushrooms
24 ounces
white button mushrooms
24 ounces white button mushrooms
24 ounces
white button mushrooms
0.5 Cup bread crumbs
0.5 Cup
bread crumbs
1  red diced roasted pepper
1
red diced roasted pepper
1 cloves from one roasted garlic bulb
1 cloves
from one roasted garlic bulb
2 Tbsps diced kalamata olives
2 Tbsps
diced kalamata olives
1 medium diced onion
1 medium
diced onion
3 Tbsps diced sun-dried tomatoes
3 Tbsps
diced sun-dried tomatoes
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 cup mozzarella
0.25 cup
mozzarella
0.25 cup provolone
0.25 cup
provolone
0.25 cup asiago
0.25 cup
asiago
1 Tbsp parmesan
1 Tbsp
parmesan
1 Tbsp romano
1 Tbsp
romano
1 Tbsp romano
1 Tbsp
romano
1 pinch red pepper flakes
1 pinch
red pepper flakes
1 tsp dried oregano
1 tsp
dried oregano
2 Tbsps mozzarella
2 Tbsps
mozzarella
8 oz of
8 oz
of
8 oz of
8 oz
of

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 350 Clean mushrooms and remove the stems. Lightly oil mushroom caps and place on a greased cookie sheet. Finely dice mushroom stems, set aside. In a large bowl combine cream cheese, cheeses, half the dried bread crumbs, red pepper flakes and dried oregano. Stir until well combined. Salt and pepper to taste. Set aside. Over medium heat, saut onions in olive oil until translucent. Add diced mushroom stems and continue to saut for one minute. Stir in roasted garlic, olives, roasted red peppers, and sun-dried tomatoes Cook until thoroughly heated. Add sauted vegetables to the reserved cream cheese mixture. Stir to combine. Scoop one tablespoon of mixture into prepared mushroom caps. Sprinkle with remaining bread crumbs and mozzarella cheese. Bake in the oven for 20-25 minutes until browned. Let stand 5 minutes before serving. Serves 8

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.77
Ingredient
24 ounces white button mushrooms
24 ounces white button mushrooms
½ Cups bread crumbs
1 red diced roasted pepper
1 clove from one roasted garlic bulb
2 Tbsps diced kalamata olives
1 medium diced onion
3 Tbsps diced sun-dried tomatoes
1 tablespoon olive oil
¼ cups mozzarella
¼ cups provolone
¼ cups asiago
1 tablespoon parmesan
1 tablespoon romano
1 tablespoon romano
1 teaspoon dried oregano
2 tablespoons mozzarella
8 ounces of
Price
$3.78
$3.78
$0.21
$0.26
$0.07
$0.18
$0.24
$0.98
$0.17
$0.43
$0.44
$0.44
$0.11
$0.10
$0.10
$0.09
$0.45
$2.35
$14.19

Nutritional Information

Quickview
249 Calories
12g Protein
16g Total Fat
15g Carbs
10% Health Score
Limit These
Calories
249k
12%

Fat
16g
26%

  Saturated Fat
8g
54%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
41mg
14%

Sodium
394mg
17%

Get Enough Of These
Protein
12g
26%

Vitamin B2
0.84mg
50%

Vitamin B3
6mg
34%

Selenium
23µg
33%

Copper
0.61mg
30%

Vitamin B5
2mg
29%

Phosphorus
281mg
28%

Potassium
703mg
20%

Calcium
182mg
18%

Vitamin B1
0.23mg
16%

Vitamin B6
0.25mg
13%

Manganese
0.23mg
11%

Folate
45µg
11%

Zinc
1mg
11%

Vitamin A
556IU
11%

Fiber
2g
11%

Vitamin C
7mg
9%

Iron
1mg
9%

Magnesium
31mg
8%

Vitamin B12
0.44µg
7%

Vitamin K
4µg
5%

Vitamin E
0.68mg
5%

Vitamin D
0.41µg
3%

covered percent of daily need

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