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Sun-Dried Tomato Romesco

 
One serving costs about $5.93 One serving costs about $5.93

$5.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,healthy,gluten free sauce Spanish,European
spoonacular Score:83%

Spoonacular Score: 83%

 

Sun-Dried Tomato Romesco might be just the sauce you are searching for. This recipe makes 1 servings with 866 calories, 51g of protein, and 63g of fat each. For $5.93 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of hazelnuts, roasted almonds, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 84%, this dish is tremendous. Users who liked this recipe also liked (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, Zesty Tomato Soup With Parmesan & Sun-dried Tomato Scones, and Sun-Dried Tomato Hummus.

Tempranillo, Albarino, and Grenache are great choices for Romesco. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook rosé of Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Matchbook Rose of Tempranillo

A festive strawberry pink, the Matchbook Rosé is an estate-bottled blend of three clones of Tempranillo enriched by small percentages of Rosés of Syrah, Tannat and Graciano—all grown on our Matchbook Vineyard. Fruit salad aromas of melon, strawberry and cantaloupe bring forth flavors of peach pit, cream and cola, with a lively acidity balancing out the fruit sweetness. Serve this Rosé well chilled, paired with poached ahi tuna, dates stuffed with almonds and blue cheese, or on its own as an early evening apéritif.Blend: 77% Rosé of Tempranillo, 14% Rosé of Syrah, 7% Rosé of Tannat, 2% Rosé of Graciano

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cups
0.25 cups hazelnuts
hazelnuts
0.25 cups
0.25 cups almonds
almonds
1 cup
1 cup parmesan cheese
parmesan cheese
2 cloves
2 cloves garlic
garlic
12 oz
12 oz whole fresh roasted red peppers
whole fresh roasted red peppers
0.25 Tbsps
0.25 Tbsps sun-dried tomatoes
sun-dried tomatoes
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps crushed crushed red pepper
crushed crushed red pepper
0.25 cups hazelnuts
0.25 cups
hazelnuts
0.25 cups almonds
0.25 cups
almonds
1 cup parmesan cheese
1 cup
parmesan cheese
2 cloves garlic
2 cloves
garlic
12 oz whole fresh roasted red peppers
12 oz
whole fresh roasted red peppers
0.25 Tbsps sun-dried tomatoes
0.25 Tbsps
sun-dried tomatoes
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
0.25 tsps salt
0.25 tsps
salt
0.25 tsps crushed crushed red pepper
0.25 tsps
crushed crushed red pepper

Equipment

food processor
food processor
food processor
food processor


Instructions

Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground. Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper. Process until smooth, or desired consistency.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.93
Ingredient
¼ cups hazelnuts
¼ cups almonds
1 cup parmesan cheese
2 cloves garlic
12 ounces whole fresh roasted red peppers
¼ tablespoons sun-dried tomatoes
2 tablespoons red wine vinegar
¼ teaspoons crushed crushed red pepper
Price
$0.36
$0.64
$2.11
$0.13
$2.43
$0.08
$0.15
$0.03
$5.93

Tips

Health Tips

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

Price Tips

  • It is easy to make your own roasted red peppers. They might be cheaper than jarred (especially if you find a good deal on red peppers) and they will definitely taste more fresh.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

Disclaimer

Nutritional Information

Quickview
866 Calories
51g Protein
62g Total Fat
32g Carbs
60% Health Score
Limit These
Calories
866
43%

Fat
62g
97%

  Saturated Fat
19g
120%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
68mg
23%

Sodium
6855mg
298%

Get Enough Of These
Protein
51g
102%

Vitamin C
162mg
197%

Manganese
3mg
169%

Calcium
1468mg
147%

Phosphorus
1039mg
104%

Vitamin E
14mg
95%

Copper
1mg
70%

Magnesium
232mg
58%

Vitamin A
2716IU
54%

Vitamin B6
1mg
50%

Vitamin B2
0.85mg
50%

Fiber
11g
47%

Selenium
26µg
37%

Iron
6mg
37%

Zinc
5mg
36%

Potassium
1133mg
32%

Folate
114µg
29%

Vitamin B1
0.41mg
27%

Vitamin B3
4mg
21%

Vitamin B12
1µg
20%

Vitamin B5
1mg
11%

Vitamin K
7µg
7%

Vitamin D
0.5µg
3%

covered percent of daily need

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