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Sun-Dried Tomato and Leek Quiche

 
One serving costs about $2.71 One serving costs about $2.71

$2.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,French,European
spoonacular Score:81%

Spoonacular Score: 81%

 

Sun-Dried Tomato and Leek Quiche is a Mediterranean main course. This dairy free recipe serves 4 and costs $2.71 per serving. One serving contains 681 calories, 20g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have almond milk, leek, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is good. Similar recipes include Sun dried tomato leek muffins, Artichoke and Sun-Dried Tomato Quiche, and Sausage and Sun-Dried Tomato Quiche.

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
some
some crust
crust
some
some crust
crust
some
some crust
crust
some
some crust
crust
1 cup
1 cup whole-wheat pastry flour
whole-wheat pastry flour
0.25 cup
0.25 cup pine nuts
pine nuts
0.25 cup
0.25 cup whole almonds
whole almonds
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 cup
0.25 cup unsweetened almond milk
unsweetened almond milk
2 Tbs
2 Tbs olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
4 Tbs
4 Tbs olive oil
olive oil
2 cups
2 cups green white light leek
green white light leek
12 ounces
12 ounces extra-firm tofu
extra-firm tofu
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
2 tsps
2 tsps miso paste
miso paste
1 clove
1 clove garlic
garlic
0.75 tsps
0.75 tsps salt
salt
1 cup
1 cup panko breadcrumbs
panko breadcrumbs
1 tsp
1 tsp italian seasonings
italian seasonings
0.25 cup
0.25 cup reconstituted sun-dried tomatoes
reconstituted sun-dried tomatoes
some crust
some
crust
some crust
some
crust
some crust
some
crust
some crust
some
crust
1 cup whole-wheat pastry flour
1 cup
whole-wheat pastry flour
0.25 cup pine nuts
0.25 cup
pine nuts
0.25 cup whole almonds
0.25 cup
whole almonds
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 cup unsweetened almond milk
0.25 cup
unsweetened almond milk
2 Tbs olive oil
2 Tbs
olive oil
0.25 tsps salt
0.25 tsps
salt
4 Tbs olive oil
4 Tbs
olive oil
2 cups green white light leek
2 cups
green white light leek
12 ounces extra-firm tofu
12 ounces
extra-firm tofu
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
2 tsps miso paste
2 tsps
miso paste
1 clove garlic
1 clove
garlic
0.75 tsps salt
0.75 tsps
salt
1 cup panko breadcrumbs
1 cup
panko breadcrumbs
1 tsp italian seasonings
1 tsp
italian seasonings
0.25 cup reconstituted sun-dried tomatoes
0.25 cup
reconstituted sun-dried tomatoes

Equipment

immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Crust Preheat oven to 350F. Coat four 5-inch tart pans with cooking spray. Pulse flour, pine nuts,almonds,baking powder In food processor until finely ground. Whisk together almond milk, oil and salt in bowl. Stir in flour mixture. Press into pan. Bake 5 minutes, then cool. Filling Heat 1 Tbs. oil in skillet over medium heat. Add leeks, and saute' 8 minutes, or until softened. Set aside. Bring large saucepan of water to a boil. Add tofu, and simmer 5 minutes. Drain and pat dry. Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl. Add tofu and blend with an immersion blender. Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks. Spoon filling into crust. Bake 40 minutes, or until crust is browned. Cool 5 minutes, then unmold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.39
Ingredient
some crust
some crust
some crust
some crust
1 cup whole-wheat pastry flour
¼ cups pine nuts
¼ cups whole almonds
¼ cups unsweetened almond milk
2 Tbs olive oil
4 Tbs olive oil
2 cups green white light leek
12 ounces extra-firm tofu
2 tablespoons fresh lemon juice
2 teaspoons miso paste
1 clove garlic
1 cup panko breadcrumbs
1 teaspoon italian seasonings
¼ cups reconstituted sun-dried tomatoes
Price
$0.91
$0.91
$0.91
$0.91
$0.29
$1.81
$0.64
$0.13
$0.33
$0.67
$0.67
$2.31
$0.20
$0.32
$0.07
$0.58
$0.10
$1.79
$13.54

Nutritional Information

Quickview
972 Calories
24g Protein
59g Total Fat
90g Carbs
41% Health Score
Limit These
Calories
972k
49%

Fat
59g
91%

  Saturated Fat
11g
71%

Carbohydrates
90g
30%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
1218mg
53%

Get Enough Of These
Protein
24g
48%

Manganese
3mg
154%

Vitamin K
52µg
50%

Vitamin E
7mg
48%

Iron
7mg
43%

Vitamin B1
0.65mg
43%

Selenium
28µg
41%

Fiber
10g
41%

Phosphorus
337mg
34%

Magnesium
134mg
34%

Folate
131µg
33%

Vitamin B3
6mg
32%

Copper
0.6mg
30%

Calcium
264mg
26%

Vitamin B2
0.43mg
26%

Potassium
676mg
19%

Vitamin B6
0.35mg
18%

Zinc
2mg
17%

Vitamin A
819IU
16%

Vitamin C
11mg
14%

Vitamin B5
0.91mg
9%

covered percent of daily need

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