Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Sun-Dried Tomato and Leek Quiche

 
One serving costs about $2.71 One serving costs about $2.71

$2.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,morning meal,brunch,main dish,breakfast,dinner Mediterranean,French,European
spoonacular Score:81%

Spoonacular Score: 81%

 

Sun-Dried Tomato and Leek Quiche is a Mediterranean main course. This dairy free recipe serves 4 and costs $2.71 per serving. One serving contains 681 calories, 20g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. If you have almond milk, leek, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 77%, this dish is good. Similar recipes include Sun dried tomato leek muffins, Artichoke and Sun-Dried Tomato Quiche, and Sausage and Sun-Dried Tomato Quiche.

Sparkling Wine, Champagne, and Bordeaux are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.

» Get this wine on Wine.com

Ingredients

Servings:
some
some pie crust
pie crust
1 cup
1 cup whole-wheat pastry flour
whole-wheat pastry flour
0.25 cup
0.25 cup pine nuts
pine nuts
0.25 cup
0.25 cup whole almonds
whole almonds
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 cup
0.25 cup unsweetened almond milk
unsweetened almond milk
2 Tbs
2 Tbs olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
4 Tbs
4 Tbs olive oil
olive oil
2 cups
2 cups green white light leek
green white light leek
12 ounces
12 ounces extra firm tofu
extra firm tofu
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
2 tsps
2 tsps Miso Soybean Paste
Miso Soybean Paste
1 clove
1 clove garlic
garlic
0.75 tsps
0.75 tsps salt
salt
1 cup
1 cup panko breadcrumbs
panko breadcrumbs
1 tsp
1 tsp italian seasonings
italian seasonings
0.25 cup
0.25 cup sun-dried tomatoes
sun-dried tomatoes
some pie crust
some
pie crust
1 cup whole-wheat pastry flour
1 cup
whole-wheat pastry flour
0.25 cup pine nuts
0.25 cup
pine nuts
0.25 cup whole almonds
0.25 cup
whole almonds
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 cup unsweetened almond milk
0.25 cup
unsweetened almond milk
2 Tbs olive oil
2 Tbs
olive oil
0.25 tsps salt
0.25 tsps
salt
4 Tbs olive oil
4 Tbs
olive oil
2 cups green white light leek
2 cups
green white light leek
12 ounces extra firm tofu
12 ounces
extra firm tofu
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
2 tsps Miso Soybean Paste
2 tsps
Miso Soybean Paste
1 clove garlic
1 clove
garlic
0.75 tsps salt
0.75 tsps
salt
1 cup panko breadcrumbs
1 cup
panko breadcrumbs
1 tsp italian seasonings
1 tsp
italian seasonings
0.25 cup sun-dried tomatoes
0.25 cup
sun-dried tomatoes
Widget by spoonacular.com

Equipment

immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl
immersion blender
immersion blender
food processor
food processor
oven
oven
sauce pan
sauce pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Crust Preheat oven to 350F. Coat four 5-inch tart pans with cooking spray. Pulse flour, pine nuts,almonds,baking powder In food processor until finely ground. Whisk together almond milk, oil and salt in bowl. Stir in flour mixture. Press into pan. Bake 5 minutes, then cool. Filling Heat 1 Tbs. oil in skillet over medium heat. Add leeks, and saute' 8 minutes, or until softened. Set aside. Bring large saucepan of water to a boil. Add tofu, and simmer 5 minutes. Drain and pat dry. Whisk 3 Tbsp. oil, lemon juice, miso, garlic and salt in bowl. Add tofu and blend with an immersion blender. Stir in breadcrumbs,seasonings, sun-dried tomatoes and leeks. Spoon filling into crust. Bake 40 minutes, or until crust is browned. Cool 5 minutes, then unmold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.53
Ingredient
some pie crust
1 cup whole-wheat pastry flour
¼ cups pine nuts
¼ cups whole almonds
¼ cups unsweetened almond milk
2 Tbs olive oil
4 Tbs olive oil
2 cups green white light leek
12 ounces extra firm tofu
2 tablespoons fresh lemon juice
2 teaspoons Miso Soybean Paste
1 clove garlic
1 cup panko breadcrumbs
1 teaspoon italian seasonings
¼ cups sun-dried tomatoes
Price
$0.23
$0.29
$1.81
$0.64
$0.13
$0.33
$0.67
$0.67
$2.31
$0.20
$0.32
$0.07
$0.58
$0.10
$1.79
$10.13
Widget by spoonacular.com

Nutritional Information

Quickview
583k Calories
17g Protein
36g Total Fat
51g Carbs
47% Health Score
Limit These
Calories
583k
29%

Fat
36g
56%

  Saturated Fat
4g
30%

Carbohydrates
51g
17%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
926mg
40%

Get Enough Of These
Protein
17g
36%

Manganese
2mg
137%

Vitamin E
6mg
46%

Vitamin K
47µg
45%

Phosphorus
376mg
38%

Magnesium
145mg
36%

Copper
0.71mg
35%

Selenium
24µg
34%

Vitamin B1
0.5mg
33%

Iron
5mg
32%

Fiber
7g
30%

Vitamin B3
4mg
22%

Potassium
752mg
22%

Folate
76µg
19%

Vitamin B2
0.32mg
19%

Zinc
2mg
18%

Calcium
165mg
17%

Vitamin A
818IU
16%

Vitamin B6
0.32mg
16%

Vitamin C
11mg
14%

Vitamin B5
0.59mg
6%

covered percent of daily need

Related Recipes