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$1.47 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 291 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of pineapple, sambal oelek, rice paper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Summer Rolls, Summer Rolls, and Summer Rolls.
Sparkling Wine and Sparkling rosé are great choices for Summer Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
