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×$3.23 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 78%
If you have roughly approximately 45 minutes to spend in the kitchen, Summer Ricotta Flatbread w Cucumber, Tomato & Scallion might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 1. For $3.23 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 13g of protein, and 5g of fat. 1 person has made this recipe and would make it again. A mixture of pita bread, grape tomatoes, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by fullbellysisters.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Baked Egg Linguine With Onion, Scallion, and Umame, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Mushroom Scallion Soup.
Read the detailed instructions on Full Belly Sisters