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Summer : Lemon and Chili Prawns Linguine

 
One serving costs about $3.91 One serving costs about $3.91

$3.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 super bowl,4th of july,summer,dairy-free,pescetarian,dairy free,pescatarian side dish,lunch,main course,main dish,dinner American
spoonacular Score:16%

Spoonacular Score: 16%

 

You can never have too many American recipes, so give Summer : Lemon and Chili Prawns Linguine a try. This recipe makes 2 servings with 943 calories, 45g of protein, and 14g of fat each. For $3.91 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up linguine, olives, garlic, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free and pescatarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is great. If you like this recipe, take a look at these similar recipes: Prawns With Lemon, Chili, Garlic & Feta, Lemon Herb Summer Linguine with Chicken, Asparagus and Snow Peas, and Lemon Herb Summer Linguine with Chicken, Asparagus and Snow Peas.

Ingredients

Servings:
14.11 oz
14.11 oz dried linguine
dried linguine
1 Tbsp
1 Tbsp olive oil
olive oil
3
3  garlic
garlic
some
some red chilies
red chilies
5.29 oz
5.29 oz cherry tomatoes
cherry tomatoes
1 tsp
1 tsp lemon zest
lemon zest
4.36 oz
4.36 oz lemon juice
lemon juice
16
16  king prawns
king prawns
some
some salt and pepper
salt and pepper
some
some black olives
black olives
some
some watercress
watercress
14.11 oz dried linguine
14.11 oz
dried linguine
1 Tbsp olive oil
1 Tbsp
olive oil
3  garlic
3
garlic
some red chilies
some
red chilies
5.29 oz cherry tomatoes
5.29 oz
cherry tomatoes
1 tsp lemon zest
1 tsp
lemon zest
4.36 oz lemon juice
4.36 oz
lemon juice
16  king prawns
16
king prawns
some salt and pepper
some
salt and pepper
some black olives
some
black olives
some watercress
some
watercress

Equipment

sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

Remove the heads and shells from the prawns, leaving the tails on. Slice them down the back without cutting right through, then open them out and remove the vein. Season the prawns with salt and pepper. Set aside. Bring a large saucepan of water to the boil. Add the linguine and cook according to the instructions or until they are al dente. Rinse under water and then pat dry. Cook the prawns until they turn pink/orange and slightly golden remove and keep warm. Put oil in a big pan. Add garlic and cook until fragrant but not brown. Add chopped chilies and fry for 1 minute until fragrant. Then, add the tomatoes and fry for a further minute. Add the lemon zest and lemon juice and season well. Cook for another 2 minutes. Drain the linguine and add to the pan and toss together well. Divide between 4 warmed pasta bowls. Garnish with chopped dark olives and watercress.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.91
Ingredient
400 grams dried linguine
1 tablespoon olive oil
3 garlic
some red chilies
150 grams cherry tomatoes
1 teaspoon lemon zest
125 milliliters lemon juice
16 king prawns
some black olives
some watercress
Price
$0.86
$0.17
$0.20
$0.18
$1.34
$0.17
$0.87
$3.20
$0.31
$0.53
$7.82

Nutritional Information

Quickview
943 Calories
44g Protein
13g Total Fat
160g Carbs
58% Health Score
Limit These
Calories
943k
47%

Fat
13g
21%

  Saturated Fat
2g
13%

Carbohydrates
160g
54%

  Sugar
9g
11%

Cholesterol
128mg
43%

Sodium
637mg
28%

Get Enough Of These
Protein
44g
89%

Selenium
128µg
183%

Manganese
2mg
106%

Vitamin C
73mg
89%

Vitamin K
93µg
89%

Phosphorus
607mg
61%

Copper
1mg
52%

Magnesium
157mg
39%

Fiber
8g
33%

Vitamin A
1630IU
33%

Potassium
1059mg
30%

Zinc
4mg
28%

Vitamin B6
0.53mg
27%

Iron
3mg
22%

Vitamin B3
4mg
21%

Vitamin E
2mg
19%

Vitamin B1
0.27mg
18%

Calcium
167mg
17%

Folate
64µg
16%

Vitamin B5
1mg
12%

Vitamin B2
0.2mg
12%

covered percent of daily need

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