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Summer Berry Pudding

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.29

$0.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 4th of july,summer,vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

Summer Berry Pudding could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 41 calories. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 1 foodies and cooks. Only a few people really liked this dessert. The Fourth Of July will be even more special with this recipe. Head to the store and pick up castor sugar, punnets each raspberries, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 3%, this dish is improvable. If you like this recipe, you might also like recipes such as Summer Berry Pudding, Berry Summer Pudding, and Summer Berry Pudding.

Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some white bread
white bread
2
2  raspberries
raspberries
3.53 oz
3.53 oz cherries
cherries
1.76 oz
1.76 oz sugar
sugar
4.23 oz
4.23 oz pomegranate juice
pomegranate juice
some white bread
some
white bread
2  raspberries
2
raspberries
3.53 oz cherries
3.53 oz
cherries
1.76 oz sugar
1.76 oz
sugar
4.23 oz pomegranate juice
4.23 oz
pomegranate juice

Equipment

plastic wrap
plastic wrap
sieve
sieve
bowl
bowl
plastic wrap
plastic wrap
sieve
sieve
bowl
bowl


Instructions

Reserve a few berries to decorate the finished pudding. Hull and slice the strawberries. Place in a frypan with the other berries and cherries, sprinkle with castor sugar and add the water or pomegranate juice. Simmer for about three minutes to release the juices, stirring gently once or twice. Place a sieve over a bowl and tip the fruit in. Allow to drain for 10 minutes, keeping the juice. Meanwhile line a 1.5 litre capacity bowl with plastic wrap. Cut a circle out of the bread to fit the bottom of the bowl. Cut slightly tapered shapes to line the bowl and triangles for the top. Dip one side of the bottom circle of bread quickly into the juice and place, juice side down, into the bowl. Do the same with the bread for the sides, dipping them in the juice then overlapping them by a couple of centimetres. Spoon in the fruit. Arrange the triangles of bread on top, again overlapping the pieces. Gently pour over the remaining juices. Cover the top with more plastic wrap and then place the bowl in a shallow dish to catch any juices. Choose a flat plate that fits the top of the bowl. Place it on top and weigh down with something heavy. Refrigerate for a few hours or overnight. To serve, collect any juices. Remove the plastic from the top and turn the pudding out onto a serving plate. Pour over any remaining juice. Decorate with the reserved fruit and serve with sweetened whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
2 raspberries
100 grams cherries
50 grams sugar
125 milliliters pomegranate juice
Price
$0.06
$0.87
$0.07
$1.31
$2.31

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • get more health tips
Disclaimer

Nutritional Information

Quickview
41k Calories
0.17g Protein
0.08g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
41k
2%

Fat
0.08g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
10g
3%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
2mg
0%

Get Enough Of These
Protein
0.17g
0%

Vitamin K
1µg
2%

Potassium
62mg
2%

Manganese
0.03mg
1%

Fiber
0.31g
1%

Vitamin C
1mg
1%

Folate
4µg
1%

covered percent of daily need

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