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Summer Berry Pudding

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 4th of july,summer,vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

Summer Berry Pudding might be just the dessert you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 44 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of castor sugar, punnets each raspberries, cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes include Berry Summer Pudding, Summer Berry Pudding, and Summer Berry Pudding.

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some white bread
white bread
some
some white bread
white bread
2
2  punnets each raspberries
punnets each raspberries
3.53 oz
3.53 oz cherries
cherries
1.76 oz
1.76 oz castor sugar
castor sugar
4.45 oz
4.45 oz pomegranate juice
pomegranate juice
some white bread
some
white bread
some white bread
some
white bread
2  punnets each raspberries
2
punnets each raspberries
3.53 oz cherries
3.53 oz
cherries
1.76 oz castor sugar
1.76 oz
castor sugar
4.45 oz pomegranate juice
4.45 oz
pomegranate juice

Equipment

plastic wrap
plastic wrap
sieve
sieve
bowl
bowl
plastic wrap
plastic wrap
sieve
sieve
bowl
bowl


Instructions

Reserve a few berries to decorate the finished pudding. Hull and slice the strawberries. Place in a frypan with the other berries and cherries, sprinkle with castor sugar and add the water or pomegranate juice. Simmer for about three minutes to release the juices, stirring gently once or twice. Place a sieve over a bowl and tip the fruit in. Allow to drain for 10 minutes, keeping the juice. Meanwhile line a 1.5 litre capacity bowl with plastic wrap. Cut a circle out of the bread to fit the bottom of the bowl. Cut slightly tapered shapes to line the bowl and triangles for the top. Dip one side of the bottom circle of bread quickly into the juice and place, juice side down, into the bowl. Do the same with the bread for the sides, dipping them in the juice then overlapping them by a couple of centimetres. Spoon in the fruit. Arrange the triangles of bread on top, again overlapping the pieces. Gently pour over the remaining juices. Cover the top with more plastic wrap and then place the bowl in a shallow dish to catch any juices. Choose a flat plate that fits the top of the bowl. Place it on top and weigh down with something heavy. Refrigerate for a few hours or overnight. To serve, collect any juices. Remove the plastic from the top and turn the pudding out onto a serving plate. Pour over any remaining juice. Decorate with the reserved fruit and serve with sweetened whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.32
Ingredient
some white bread
some white bread
2 punnets each raspberries
100 grams cherries
50 grams castor sugar
125 milliliters pomegranate juice
Price
$0.12
$0.03
$0.06
$0.87
$0.07
$1.38
$2.53

Nutritional Information

Quickview
46 Calories
0.35g Protein
0.17g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
46k
2%

Fat
0.17g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
11g
4%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
11mg
0%

Get Enough Of These
Protein
0.35g
1%

Manganese
0.04mg
2%

Vitamin K
2µg
2%

Potassium
66mg
2%

Folate
6µg
2%

Fiber
0.36g
1%

Vitamin C
1mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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