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$1.33 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 3 servings with 205 calories, 3g of protein, and 14g of fat each. For $1.33 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of beets, cucumber, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. Not a lot of people really liked this hor d'oeuvre. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Barley Beet Salad: Bright Vegan Side, Summer Roasted Beet Salad, and Roasted Beet and Blueberry Salad to embrace the end of summer.
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Buena Vista Carneros Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 25 dollars.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
paleo
primal
