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Sugar Cookie Sleigh

 
Sugar Cookie Sleigh
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $17.97 One serving costs about $17.97 One serving costs about $17.97

$17.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 140 minutes

Ready in 2 hours and 20 minutes

1 christmas,healthy lunch,main course,main dish,dinner
spoonacular Score:68%

Spoonacular Score: 68%

 

This recipe makes 1 servings with 11596 calories, 103g of protein, and 257g of fat each. For $17.92 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up milk, goods and spice bottles, shoestring licorice, and a few other things to make it today. Christmas will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Sleigh Driver, Santa's Sleigh Favors, and Brown Sugar Cinnamon Sugar Cookie Bars.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 small
1 small canned Spice Rub
canned Spice Rub
0.5 tsps
0.5 tsps almond extract
almond extract
1 tsp
1 tsp baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
some
some red green brown rice
red green brown rice
1 cup
1 cup butter
butter
4
4  candy canes
candy canes
4
4  red candy coated chocolate pieces
red candy coated chocolate pieces
some
some coconut
coconut
some
some colored sprinkles
colored sprinkles
7 cups
7 cups confectioners' sugar
confectioners' sugar
4 inch
4 inch cookie
cookie
4
4  egg whites
egg whites
2
2  eggs
eggs
5 cups
5 cups flour
flour
1 bags
1 bags heavy cream
heavy cream
4
4  red licorice twist
red licorice twist
0.25 cups
0.25 cups milk
milk
3
3  rib tips
rib tips
0.5 tsps
0.5 tsps salt
salt
14 oz
14 oz starburst candies
starburst candies
some
some green sugar
green sugar
some
some red sugar
red sugar
2 cups
2 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
13
13  vanilla bean wafers
vanilla bean wafers
6 tsps
6 tsps water
water
some
some emery board
emery board
1 small canned Spice Rub
1 small
canned Spice Rub
0.5 tsps almond extract
0.5 tsps
almond extract
1 tsp baking powder
1 tsp
baking powder
1 tsp baking soda
1 tsp
baking soda
some red green brown rice
some
red green brown rice
1 cup butter
1 cup
butter
4  candy canes
4
candy canes
4  red candy coated chocolate pieces
4
red candy coated chocolate pieces
some coconut
some
coconut
some colored sprinkles
some
colored sprinkles
7 cups confectioners' sugar
7 cups
confectioners' sugar
4 inch cookie
4 inch
cookie
4  egg whites
4
egg whites
2  eggs
2
eggs
5 cups flour
5 cups
flour
1 bags heavy cream
1 bags
heavy cream
4  red licorice twist
4
red licorice twist
0.25 cups milk
0.25 cups
milk
3  rib tips
3
rib tips
0.5 tsps salt
0.5 tsps
salt
14 oz starburst candies
14 oz
starburst candies
some green sugar
some
green sugar
some red sugar
some
red sugar
2 cups sugar
2 cups
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
13  vanilla bean wafers
13
vanilla bean wafers
6 tsps water
6 tsps
water
some emery board
some
emery board

Equipment

cookie cutter
cookie cutter
serrated knife
serrated knife
baking sheet
baking sheet
paper towels
paper towels
rolling pin
rolling pin
pastry bag
pastry bag
knife
knife
bowl
bowl
cookie cutter
cookie cutter
serrated knife
serrated knife
baking sheet
baking sheet
paper towels
paper towels
rolling pin
rolling pin
pastry bag
pastry bag
knife
knife
bowl
bowl


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $17.95
Ingredient
1 small canned Spice Rub
½ teaspoons almond extract
1 teaspoon baking powder
some red green brown rice
1 cup butter
4 candy canes
4 red candy coated chocolate pieces
some coconut
some colored sprinkles
7 cups confectioners' sugar
4 inches cookie
4 egg whites
2 eggs
5 cups flour
4 red licorice twist
¼ cups milk
3 rib tips
14 ounces starburst candies
some green sugar
some red sugar
2 cups sugar
½ teaspoons vanilla extract
13 vanilla bean wafers
Price
$0.03
$0.36
$0.03
$0.15
$1.95
$0.50
$0.04
$0.02
$0.39
$2.70
$0.15
$0.73
$0.48
$0.83
$0.03
$0.08
$0.03
$7.65
$0.02
$0.02
$0.55
$0.15
$1.06
$17.95

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
11596 Calories
102g Protein
256g Total Fat
2245g Carbs
62% Health Score
Limit These
Calories
11596
580%

Fat
256g
395%

  Saturated Fat
162g
1014%

Carbohydrates
2245g
749%

  Sugar
1563g
1738%

Cholesterol
826mg
275%

Sodium
4653mg
202%

Alcohol
1g
8%

Get Enough Of These
Protein
102g
205%

Selenium
280µg
400%

Vitamin B1
5mg
370%

Manganese
6mg
324%

Folate
1293µg
323%

Vitamin C
233mg
283%

Vitamin B2
4mg
276%

Vitamin B3
41mg
209%

Iron
33mg
187%

Phosphorus
1450mg
145%

Vitamin A
6309IU
126%

Fiber
20g
84%

Copper
1mg
67%

Magnesium
253mg
63%

Vitamin B5
5mg
57%

Vitamin E
8mg
53%

Potassium
1810mg
52%

Calcium
498mg
50%

Zinc
7mg
49%

Vitamin D
5µg
40%

Vitamin B6
0.73mg
36%

Vitamin K
35µg
34%

Vitamin B12
1µg
26%

covered percent of daily need

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