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Sugar Cookie Bars

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe is vegetarian.vegetarian
 
One serving costs about $0.67

$0.67 per serving

7661 people like this recipe

7,661 likes

This recipe is ready in 31 minutes

Ready in 31 minutes

8 christmas,vegetarian,popular,lacto ovo vegetarian side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Sugar Cookie Bars might be just the dessert you are searching for. One serving contains 677 calories, 5g of protein, and 24g of fat. This vegetarian recipe serves 8 and costs 67 cents per serving. If you have butter, vanillan extract, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. 7661 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 31 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so excellent. Try Brown Sugar Cinnamon Sugar Cookie Bars, Sugar Cookie Bars, and Sugar Cookie Bars for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
1
1  egg
egg
2.5 cups
2.5 cups flour
flour
3 Tbsps
3 Tbsps milk
milk
3.75 cups
3.75 cups powdered sugar
powdered sugar
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
0.5 cups
0.5 cups unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
2 tsps
2 tsps vanilla extract
vanilla extract
0.5 tsps baking powder
0.5 tsps
baking powder
1  egg
1
egg
2.5 cups flour
2.5 cups
flour
3 Tbsps milk
3 Tbsps
milk
3.75 cups powdered sugar
3.75 cups
powdered sugar
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
0.5 cups unsalted butter
0.5 cups
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking pan
baking pan
bowl
bowl
oven
oven
baking paper
baking paper
hand mixer
hand mixer
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Love Bakes Good Cakes

Price Breakdown

Cost per Serving: $0.55
Ingredient
½ teaspoons baking powder
1 egg
2.5 cups flour
3 tablespoons milk
3.75 cups powdered sugar
1 cup sugar
½ cups unsalted butter
1 teaspoon vanilla extract
2 teaspoons vanilla extract
Price
$0.02
$0.24
$0.42
$0.06
$1.45
$0.28
$0.97
$0.31
$0.63
$4.37

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
575 Calories
5g Protein
12g Total Fat
111g Carbs
1% Health Score
Limit These
Calories
575
29%

Fat
12g
19%

  Saturated Fat
7g
48%

Carbohydrates
111g
37%

  Sugar
80g
90%

Cholesterol
51mg
17%

Sodium
159mg
7%

Alcohol
0.54g
3%

Get Enough Of These
Protein
5g
10%

Selenium
15µg
23%

Vitamin B1
0.31mg
21%

Folate
74µg
19%

Vitamin B2
0.25mg
15%

Manganese
0.28mg
14%

Vitamin B3
2mg
12%

Iron
1mg
11%

Phosphorus
82mg
8%

Vitamin A
393IU
8%

Fiber
1g
4%

Copper
0.07mg
4%

Calcium
33mg
3%

Vitamin B5
0.29mg
3%

Vitamin E
0.41mg
3%

Potassium
95mg
3%

Vitamin D
0.4µg
3%

Zinc
0.39mg
3%

Magnesium
10mg
3%

Vitamin B12
0.1µg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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