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Sugar Cookie

 
Sugar Cookie
Image ©
 
One serving costs about $0.05

$0.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 christmas antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:1%

Spoonacular Score: 1%

 

You can never have too many dessert recipes, so give Sugar Cookie a try. This recipe makes 40 servings with 37 calories, 1g of protein, and 1g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up baking powder, baking soda, pastry flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try Brown sugar & Spice Sugar cookie frogs, Happy Sugar Cookie Day — Amish Sugar Cookies, and Brown Sugar Cinnamon Sugar Cookie Bars for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
0.25 tsps
0.25 tsps baking soda
baking soda
0.75 cups
0.75 cups cake flour
cake flour
2
2  egg whites
egg whites
0.5 cups
0.5 cups granulated sugar
granulated sugar
0.75 cups
0.75 cups white whole-wheat pastry flour
white whole-wheat pastry flour
0.13 tsps
0.13 tsps salt
salt
4 Tbsps
4 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 tsps baking powder
0.25 tsps
baking powder
0.25 tsps baking soda
0.25 tsps
baking soda
0.75 cups cake flour
0.75 cups
cake flour
2  egg whites
2
egg whites
0.5 cups granulated sugar
0.5 cups
granulated sugar
0.75 cups white whole-wheat pastry flour
0.75 cups
white whole-wheat pastry flour
0.13 tsps salt
0.13 tsps
salt
4 Tbsps unsalted butter
4 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking sheet
baking sheet
whisk
whisk
bowl
bowl
oven
oven
baking sheet
baking sheet
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Epicurious

Price Breakdown

Cost per Serving: $0.05
Ingredient
¾ cups cake flour
2 egg whites
½ cups granulated sugar
¾ cups white whole-wheat pastry flour
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Price
$0.37
$0.36
$0.14
$0.22
$0.48
$0.30
$1.87

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
36 Calories
0.75g Protein
1g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
36
2%

Fat
1g
2%

  Saturated Fat
0.73g
5%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
16mg
1%

Get Enough Of These
Protein
0.75g
2%

Manganese
0.11mg
6%

Selenium
2µg
4%

Phosphorus
12mg
1%

Fiber
0.3g
1%

covered percent of daily need

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