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$5.39 per serving
Ready in 25 minutes
Spoonacular Score: 81%
If you want to add more gluten free and dairy free recipes to your recipe box, Strip Steaks with Cherry-Chipotle Sauce might be a recipe you should try. This main course has 504 calories, 46g of protein, and 32g of fat per serving. This recipe serves 4 and costs $5.39 per serving. Head to the store and pick up onion, kosher salt and cracked pepper, brand strip steaks, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for valentin day. 17 people were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. Strip Steaks with Chipotle-Peach Glaze, Smoky Strip Steaks with Chimichurri Sauce, and Marinated Strip Steaks with D.I.Y. Steak Sauce are very similar to this recipe.
Read the detailed instructions on Foxes Love Lemons
Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.
Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or allergic to seafood, be sure to look for a brand that doesn't!
Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!