Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Strip steak with roasted cherry tomatoes and vegetable mash

 
Strip steak with roasted cherry tomatoes and vegetable mash
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day,gluten-free,primal,gluten free,primal,ketogenic lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Strip Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Stringtown Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.

Stringtown Pinot Noir

With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbs
2 Tbs balsamic vinegar
balsamic vinegar
4
4  beef strip steaks
beef strip steaks
12
12  cherry tomatoes
cherry tomatoes
2 Tbs
2 Tbs fresh chives
fresh chives
8.82 oz
8.82 oz fresh green beans
fresh green beans
8.82 oz
8.82 oz fresh peas
fresh peas
8.82 oz
8.82 oz fresh peas
fresh peas
8.82 oz
8.82 oz fresh peas
fresh peas
some
some fresh rosemary
fresh rosemary
5 cloves
5 cloves garlic
garlic
2 Tbsps
2 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps pepper
pepper
8.82 oz
8.82 oz ricotta cheese
ricotta cheese
0.25 tsps
0.25 tsps salt
salt
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
2 Tbs balsamic vinegar
2 Tbs
balsamic vinegar
4  beef strip steaks
4
beef strip steaks
12  cherry tomatoes
12
cherry tomatoes
2 Tbs fresh chives
2 Tbs
fresh chives
8.82 oz fresh green beans
8.82 oz
fresh green beans
8.82 oz fresh peas
8.82 oz
fresh peas
8.82 oz fresh peas
8.82 oz
fresh peas
8.82 oz fresh peas
8.82 oz
fresh peas
some fresh rosemary
some
fresh rosemary
5 cloves garlic
5 cloves
garlic
2 Tbsps olive oil
2 Tbsps
olive oil
0.25 tsps pepper
0.25 tsps
pepper
8.82 oz ricotta cheese
8.82 oz
ricotta cheese
0.25 tsps salt
0.25 tsps
salt
3 Tbsps unsalted butter
3 Tbsps
unsalted butter

Equipment

food processor
food processor
grill pan
grill pan
frying pan
frying pan
food processor
food processor
grill pan
grill pan
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $8.88
Ingredient
2 Tbs balsamic vinegar
4 beef strip steaks
12 cherry tomatoes
2 Tbs fresh chives
250 grams fresh green beans
250 grams fresh peas
250 grams fresh peas
250 grams fresh peas
some fresh rosemary
5 cloves garlic
2 tablespoons olive oil
¼ teaspoons pepper
250 grams ricotta cheese
3 tablespoons unsalted butter
Price
$0.27
$25.09
$1.82
$0.18
$0.83
$2.22
$0.98
$1.43
$0.50
$0.33
$0.33
$0.01
$1.16
$0.36
$35.52

Nutritional Information

Quickview
1003 Calories
63g Protein
66g Total Fat
38g Carbs
36% Health Score
Limit These
Calories
1003k
50%

Fat
66g
102%

  Saturated Fat
28g
179%

Carbohydrates
38g
13%

  Sugar
15g
17%

Cholesterol
248mg
83%

Sodium
333mg
15%

Get Enough Of These
Protein
63g
126%

Vitamin C
96mg
117%

Selenium
64µg
93%

Vitamin B6
1mg
87%

Vitamin K
87µg
83%

Vitamin B3
16mg
82%

Phosphorus
762mg
76%

Zinc
10mg
72%

Vitamin A
2751IU
55%

Manganese
1mg
54%

Fiber
13g
52%

Vitamin B1
0.74mg
49%

Folate
182µg
46%

Potassium
1483mg
42%

Iron
7mg
41%

Vitamin B2
0.69mg
41%

Vitamin B12
2µg
38%

Magnesium
138mg
35%

Copper
0.6mg
30%

Calcium
271mg
27%

Vitamin E
3mg
20%

Vitamin B5
1mg
18%

Vitamin D
0.28µg
2%

covered percent of daily need

Related Recipes