Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Strawberry Vanilla Bean Cheesecake Pudding Pops

 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,gluten-free,gluten free side dish
spoonacular Score:13%

Spoonacular Score: 13%

 

Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 148 calories, 2g of protein, and 9g of fat per serving. This recipe serves 12 and costs 40 cents per serving. Mother's Day will be even more special with this recipe. 1 person were impressed by this recipe. Head to the store and pick up strawberry preserves, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Try Strawberry Vanilla Bean Cheesecake, Vanilla Pudding Pops, and Cherry Vanilla Pudding Pops for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps confectioners sugar
confectioners sugar
1 cup
1 cup heavy whipping cream
heavy whipping cream
1 ounce
1 ounce fat free instant cheesecake pudding mix
fat free instant cheesecake pudding mix
2 cups
2 cups milk
milk
0.5 cup
0.5 cup strawberry preserves
strawberry preserves
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps confectioners sugar
2 Tbsps
confectioners sugar
1 cup heavy whipping cream
1 cup
heavy whipping cream
1 ounce fat free instant cheesecake pudding mix
1 ounce
fat free instant cheesecake pudding mix
2 cups milk
2 cups
milk
0.5 cup strawberry preserves
0.5 cup
strawberry preserves
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.
  2. In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
  3. Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.
  4. Freeze for 3 hours or overnight. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 tablespoons confectioners sugar
1 cup heavy whipping cream
1 ounce fat free instant cheesecake pudding mix
2 cups milk
½ cups strawberry preserves
1 teaspoon vanilla extract
Price
$0.05
$1.29
$0.38
$0.66
$2.12
$0.30
$4.81

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
147k Calories
1g Protein
8g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
147k
7%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
15g
5%

  Sugar
12g
13%

Cholesterol
31mg
10%

Sodium
62mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
357IU
7%

Calcium
61mg
6%

Vitamin B2
0.1mg
6%

Phosphorus
49mg
5%

Vitamin D
0.67µg
4%

Vitamin B12
0.22µg
4%

Selenium
1µg
3%

Potassium
79mg
2%

Vitamin B5
0.21mg
2%

Vitamin E
0.26mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Magnesium
6mg
2%

Zinc
0.21mg
1%

Copper
0.03mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

covered percent of daily need

Related Recipes