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Strawberry Vanilla Bean Cheesecake Pudding Pops

 
One serving costs about $0.41

$0.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:21%

Spoonacular Score: 21%

 

Strawberry Vanilla Bean Cheesecake Pudding Pops might be just the dessert you are searching for. This gluten free and lacto ovo vegetarian recipe serves 12 and costs 41 cents per serving. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 142 calories. It is perfect for Mother's Day. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. A mixture of confectioners, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 14%, this dish is not so amazing. Strawberry Vanilla Bean Cheesecake Pudding Pops, Strawberry Vanilla Bean Cheesecake Pudding Pops, and Strawberry Vanilla Bean Cheesecake are very similar to this recipe.

Ingredients

Servings:
2 Tbsps
2 Tbsps confectioners sugar
confectioners sugar
1 cup
1 cup heavy whipping cream
heavy whipping cream
1 ounce
1 ounce fat free instant cheesecake pudding mix
fat free instant cheesecake pudding mix
2 cups
2 cups milk
milk
0.5 cup
0.5 cup strawberry preserves
strawberry preserves
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps confectioners sugar
2 Tbsps
confectioners sugar
1 cup heavy whipping cream
1 cup
heavy whipping cream
1 ounce fat free instant cheesecake pudding mix
1 ounce
fat free instant cheesecake pudding mix
2 cups milk
2 cups
milk
0.5 cup strawberry preserves
0.5 cup
strawberry preserves
1 tsp vanilla extract
1 tsp
vanilla extract
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Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. In a medium bowl, whisk the heavy whipping cream and confectioners sugar until soft peaks form. Set aside.
  2. In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. Approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (you may have leftover whipped cream.use a spoon and eat it. Do not share.)
  3. Pour the mixture into molds, or cups if using, and insert the sticks into the center of the pops. If youre using cups, wait approximately 20-30 minutes before adding the sticks.
  4. Freeze for 3 hours or overnight. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 tablespoons confectioners sugar
1 cup heavy whipping cream
1 ounce fat free instant cheesecake pudding mix
2 cups milk
½ cups strawberry preserves
1 teaspoon vanilla extract
Price
$0.05
$1.29
$0.38
$0.66
$2.07
$0.30
$4.76
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Nutritional Information

Quickview
147k Calories
1g Protein
8g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
147k
7%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
15g
5%

  Sugar
12g
13%

Cholesterol
31mg
10%

Sodium
62mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin A
357IU
7%

Calcium
61mg
6%

Vitamin B2
0.1mg
6%

Phosphorus
49mg
5%

Vitamin D
0.67µg
4%

Vitamin B12
0.22µg
4%

Selenium
1µg
3%

Potassium
79mg
2%

Vitamin B5
0.21mg
2%

Vitamin E
0.26mg
2%

Vitamin B1
0.03mg
2%

Vitamin C
1mg
2%

Magnesium
6mg
2%

Zinc
0.21mg
1%

Copper
0.03mg
1%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

covered percent of daily need

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